Amaqebelengwane ama-Crusty

Ngihlale ngithanda futhi ngithanda ukubhaka amaqebelengwane. Izindlela zokupheka ezindala ekugcineni zithukuthele, ngakho ngibheka njalo imibono emisha. Yiqiniso, ukunakwa okukhethekile kufanele kukhokhwe amaqebelengwane. Abaningi abazi ukuthi bangaqala kuphi nokuthi bangalungisa kanjani amaqebelengwane ekhekhe. Kukhona inombolo enkulu yokukhethwa kokubhaka, ngifuna ukwabelana okulula, kodwa ngesikhathi esifanayo okumnandi.

1) amaqebelengwane ama- Crusty we-kefir. Lolu khetho lubonakala luyinkimbinkimbi, empeleni, konke kulula kakhulu.

Ngokubhaka, uzodinga le mikhiqizo:

• Amaqanda amabili enkukhu;
• Ingilazi yeshukela;
• Ingilazi yefulawa kakolweni;
• 200 ml yogurt;
• I-Vanillin;
• I-Soda.

Ukulungiselela. I-Sugar, i-vanillin namaqanda ayashaywa nge-mixer noma i-whisk, bese uthele ku-kefir futhi uqhubeke u-whisk. Engxenyeni elandelayo, cima i-soda futhi kancane kancane uqale ufulawa. Ngeke uthole uhla olukhulu kakhulu. Yahlukanise zibe izingxenye ezintathu bese uyibhaka efomini kuze kube yilapho ihlaselwa. Amakhekhe asekulungele, ungawahlobisa ngekhilimu namajikijolo ngokuthanda.

2) ukhilimu omuncu wekhekhe.

Izithako:

• Ipakethe lekhilimu elimuncu elimuncu (elihle kakhulu kusuka kokuqukethwe okunomsoco omuncu wama-20%);
• Amaqanda amabili;
• Ingxenye yethanga lobisi oluncibilikisiwe;
• Ingilazi yeshukela;
• Izipuni ezimbili ze-cocoa;
• 400 amagremu kafulawa wekolweni;
• Uviniga nesoda.

Ukulungiselela. Ukhilimu omuncu kanye ne-milk whisk evumbile. I-Whisk ushukela namaqanda ku-container ehlukile, bese uhlanganisa yonke into eyodwa. I-gasime soda ngeviniga, engeza i-cocoa bese uhlanganise konke ngokucophelela ukuze kungabikho izibani ezivela ku-cocoa powder. Okulandelayo, ezinxenyeni ezincane, engeza ufulawa bese uxoqa inhlama yamaqebelengwane. Thola inhlama ye-chocolate. Uma ufisa, ungawahlukanisa bese ufaka i-cocoa engxenyeni eyodwa kuphela, uzothola ikhekhe elimatshisiwe. Bhaka amaqebelengwane kuhhavini ngamaminithi angaba ngu-20 ngalunye. Ukulungela kungabhekwa ngomdlalo noma i-toothpick. Amaqebelengwane ayisikhilimu omuncu asekulungele, ungahlobisa.

3) amaqebelengwane amaju. Le recipe yinkimbinkimbi encane kunaleyo eyedlule, kodwa ilungele ukunakwa.

Ukuze uhlole, uzodinga:

• Amaqanda amathathu;
• Izipuni ezimbili zobusi;
• Ingilazi yeshukela;
• 500 amagremu kafulawa;
• Izipuni zamakhemikhali ezilodwa nesigamu se-soda.

Inqubo yokupheka. Amaqanda ashaya umxube, engeza uju noshukela, uhlanganise futhi ufake amanzi okugeza. Kudingekile ukuba uvuselele ingxube njalo ukuze amaqanda angafaki. Uma izinhlamvu zikashukela zinyamalalala, engeza i-soda bese uvuselela ngokujulile kuze kube yilapho ubuningi benyuke izikhathi ezingu-2-3. Bese ususe masinyane isisindo emlilweni bese wengeza ufulawa, uxoxe inhlama. Kubalulekile ukuthi ungaphuthelwa umzuzu, uma ubukhulu buhlala - amaqebelengwane azoqina.

Inhlama ihlukaniswe izingxenye ezilingana ezilinganayo namaqebelengwane abhakabhaka wekhekhe. Shiya ikhekhe elilodwa elenziwe ngomumo ngemvuthu. Ziba zihle kakhulu futhi zinempepho. Kuhle kakhulu ukhilimu omuncu onjalo.

4) amaqebelengwane amabhisikidi. Le recipe iyingqayizivele.

Ngokubhaka, uzodinga:

• Amaqanda amane;
• Izinkomishi ezintathu zefulawa (ibanga eliphakeme kakhulu);
• 150 amagremu eshukela (lokhu cishe ingilazi egcwele);
• I-soda neviniga yokucima;
• 50 amagremu we-vodka kanye nokuphuza utshwala.

Inqubo yokupheka. Ukuze uthole ibhasikidi elihle kakhulu, kufanele uhlabe ngokwehlukana i-isikhupha samaqanda kanye namaprotheni, futhi empeleni izitsha ezomile. Ama-yolk angashaywa ngoshukela. Khona-ke, kokubili izixuku ngokucophelela, ngaphandle kokunyakaza okungazelelwe, ukuxhuma, ukucima isoda kuso, uthele utshwala uphinde uxubane ngobumnene ukuze ungadluli ama-bubbles emoyeni. Ukhula olulungisiwe ngaphambi kokuthi lube lukhululekile, bese uluthululela ngobumnene. Futhi ngobumnene uphuthukisa konke, uhlukanise inhlama zibe izingxenye ezintathu bese ubhaka ibhisikidi. Kufanele kube lula futhi i-airy.

Amaqebelengwane amabhisikidi kuyisifiso sokuhlinzeka ukungenisa, kungenjalo ikhekhe lizobe lomile. Kungaba yi- jam egazini , i-jam noma isiraphu yezithelo. Kumele kuqashelwe ukuthi uma ama-biscuits enamandla kakhulu - ungawasika zibe izingxenye ezimbili.

Yebo, manje uyakwazi ukwenza amaqebelengwane ekhekhe ngokushesha futhi enhle. Ungakwazi ukuqala ngokupheka nokupheka izihlobo ngokuphepha. Yiba itiye elihle!