Ushizi "Raclette": incazelo, umlando, izici ewusizo kanye nokubuyekeza

Yiliphi izwe wanika ushizi emhlabeni "Raclette"? Switzerland unesizathu kakhulu ukucabangela uqobo lapho kwazalelwa lokhu imikhiqizo esihlwabusayo yobisi. Lapho kukhulunywa ngaye okokuqala ebhaliwe isidlo elinegama elifanayo esitholakala encwadini medieval Izigodlo, ositshela ukuthi cantons ka Obwalden futhi Nidwalden abelusi sasipheka umlilo evulekile okunomsoco "ushizi eyosiwe". Nokho, France Uthi "Raclette" yavela ngokungenaphutha yayo alpine wezigodi. Ngaphandle kwalokho, lolu hlobo ushizi is ngokwesiko okulungiselelwe ezifundazweni Savoy, Franche-Comté, ngisho kude Alps, Brittany bese Auvergne. Izwe okuthanda igama ushizi. Ngemva Raclette lisuselwa French isenzo racler, okusho "zizifunele, baphale." Strange Association for ushizi? Lutho neze, uma wazi kanjani ukulungiselela, "Raclette". Kulesi sihloko, sichaza indlela yokwenza lokhu ushizi, embule iresiphi eyisisekelo, futhi ukweluleka ukuthi yini esikhundleni ukungeniswa lo mkhiqizo.

indaba

Lokhu kunjalo ezingavamile lapho umkhiqizo akukuniki igama isidlo, futhi okuphambene nalokho. Ushizi "Raclette" libizwa kanjalo ngoba wayokhuhla off. Abelusi nemihlambi distilled emithambekeni yezintaba, abazange babe nalo ithuba ukudla yabo ephelele. Okuwukuphela kwento ayenamandla okukwenza ukwenza umlilo awubeka onqenqemeni (noma zisakazwa a namathe), isiqeshana ushizi. Lapho kuqala ukuthambisa, ukugcwala amanzi, ke esusa ngommese. Warm mass okunomsoco zisakazwa isinkwa noma enongiwe nge yenkomo yakhe corned. Mhlawumbe iresiphi wazalwa ngesikhathi esifanayo abanye abelusi Okhahlamba futhi ohlangothini French komngcele. Kunalokho, uye wadala umuntu savvy, yokuvumelana izimo zemvelo kanye eziphilayo ezinzima.

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Kodwa akuzona zonke ushizi ingagxila esitsheni ngokuthi "Raclette". Isici esiphawulekayo ikhono lawo kahle futhi ngokulinganayo kwancibilika. Ungase bathi zonke noshizi kanzima abe-ke? Hhayi ngempela. Ushizi "Raclette" lapho ukufuthelana kungekho Bubbles, akukho moss. Manje nje usanda kuthambisa, futhi ngoba kalula wayokhuhla off ngommese. Inyama we "raclette" wangempela kufanele kube obukhulu, kodwa sasivumela nokunwebeka. Futhi uma elicibilikile, ke kufanele akhiphe Iphunga amakhowe eluhlaza. Ukuze uthole lesi ushizi, ubisi okusezingeni eliphezulu amafutha inkomazi is hhayi ebilisiwe. Ushizi umane agxishiwe ngakho waqhubeka izinyanga ezine noma ngisho eziyisithupha. ushizi ikhanda phakathi nalesi sikhathi embozwe isikhunta, okuyinto yakha uqweqwe elincanyana onsundu ngokusagolide. Inyama uhlala ngokuqinile. Kodwa ngokungafani ezithambile "isikhunta" ushizi, i- "raclette" kuba impela aminyene. Ngokuvamile ibekwe ukudayiswa lonke ikhanda, linesisindo ezine kuya amakhilogremu eziyisikhombisa. Lokhu kugcina nokunambitheka kwe "raclette". Kodwa ngezinye izikhathi umkhiqizo igcwele nemigoqo.

Rakletnitsa

Abaningi ababona neze Switzerland, abantu kakade ukuthi fondue, ngisho got a okhethekile yayo nezinto zokupheka. Ukuze izitsha "Raclette" isiyatholakala ibhodi ekhethekile amaziko kagesi. Njengoba fondyushnitsy, ziklanyelwe ngoba ziyinto samaholide inkampani enkulu. Lokhu ikhithi kuhlanganisa coupelles Ngodebe encane skovorodochki, anemibala, ukuze bonke abantu ababukela degree of Ukushisa lesi siphuzo. Ngo rakletnitse abe ibhokisi okukhethekile ushizi eponymous, eyosiwe. Le kit sihlanganisa ushizi rakletny - blade esikhethekile nokususa umkhiqizo encibilikisiwe. imishini Lihle lapho embhedeni kashizi ubabonisa noma uzungeza emhlabeni eksisi. Sizobe ukhuluma ngalokho ukuba esikhundleni ushizi "Raclette" ekuphekeni izitsha of the gama elifanayo. Kodwa esikhundleni imishini ekhethekile awukwazi ukusebenzisa noma yini enye - uma ufuna, yebo, bachitha kusihlwa e-inkampani enobungane. Kodwa uma ufuna ukukhonza i dish sifana "Raclette", ungakwazi ukupheka it kuhhavini ne hlupha umsebenzi. It bayokhululwa le esihlwabusayo efanayo, kodwa kancane.

Ushizi "Raclette": zokupheka

Uma une imishini ekhethekile ukwenza isidlo yendabuko bezintaba. ushizi ikhanda ukuyikhipha kusukela efrijini ihora ngaphambi ukupheka, ngakho-ke "waphefumulela". Nokho ngaphambi kwesikhathi udinga marinate anyanisi. Thina nashinkuem izindandatho yayo, ixutshwe wezipuni ezimbalwa lwesinaphi ugcwalise ingilazi yewayini elimhlophe. Ngakho kufanele anyanisi ukuze marinate ngobusuku obubodwa. Ngaphambi kokuqala samaholide idili decoction isamba elanele amazambane. Sikhonza ithebula. Beka isidlo ehlukile amazambane, u-anyanisi zifakwe emanzini anosawoti, namasoseji lisikiwe kanye ham (ungakwazi ukushintsha inyama kwasolwandle), ukhukhamba, ipuleti ne amaqanda izigwaca eluhlaza. On the isethi embhedeni kuhlanganisiwe rakletnitsy ikhanda ushizi. Izivakashi ezibekwe imikhiqizo yabo ngabanye skovorodochki. Esusa kusukela ekhanda elicibilikile shizi ngosile phezu hlupha.

Swiss isobho "ongumlimi-isitayela"

Ushizi "Raclette" ingasetshenziswa ukupheka nezinye izitsha. Kubandakanya isobho. Okokuqala, yilungiselele 0.75 amalitha iyiphi umhluzi. Ungasebenzisa salokhu, kanye cubes. Ikhilogremu oqoshiwe anyanisi gazinga epanini 50 amagremu ibhotela. Lapho kuphekeke, usigcwalisa umhluzi. Engeza ezomile iwayini emhlophe ingilazi, ingcosana usawoti, pepper, amakinati. Ubilise on ukushisa okungenani ingxenye yesine ihora. Ukwa umhluzi Refractory izimbiza Ceramic. In ngamunye kubo ubeke isinkwa esimhlophe kanye ucezu ushizi "Raclette". Izimbiza ukusungula kuhhavini ne hlupha umsebenzi. Kubalulekile ancibilike ushizi asibekela isinkwa bakha "cap" ngaphambi Hunk razmoknet umhluzi.

fun Inani

Isisetshenziswa ngoba "raclette yangaphandle" isivele iyatholakala ngesiRashiya izitolo inthanethi. Kunjengoba fondyushnitsy, ziza ezihlukahlukene imifanekiso. Iningi lawo abantu kagesi, kodwa kukhona abanye lapho ukosa kanye ukuncibilika ushizi okuphekiwe amalahle. Kodwa lezi zinto kuyabiza futhi kunzima. Rakletnitsy futhi ziyahlukahluka ngobukhulu - kukhona izinkampani ezinkulu (i-isishiyagalombili noma ishumi skovorodochek), kufanele umndeni wakhe. Ngakho-ke, amanani for imishini ziyahlukahluka ezahlukahlukene - kwemithathu kuya eyisishiyagalombili kanye ruble ayizigidi nengxenye. Ngendlela efanayo, ngokusebenzisa i esitolo online, ungathenga noshizi "Raclette". Inani cubes amagremu angamakhulu amathathu - kusukela angamakhulu amane ruble amahlanu namashumi ayisithupha. Inhloko for pound, ezine kuya kweziyisikhombisa ngenxa yezindleko zayo okusezingeni eliphezulu, kunzima kakhulu ukuthenga eRussia.

Kanjani ukukhonza raclette yangaphandle

Ushizi "Raclette Sherdinger" (300 g) kwenezelwa kahle enososo noma zicwiliswe ukhukhamba, inyama, u-anyanisi, amakhowe. Futhi-ke, iqembu kuhlanganyela kudingeka Thenga kakhulu ibhodlela lewayini ezomile ezinhle noma ubhiya. Nakuba Okhahlamba ngokuvamile usebenzise lesi isidlo nge itiye hot.

Ushizi "Raclette": indlela esikhundleni

Ngaphambili, lo mkhiqizo yenziwa kuphela kusuka ubisi yonke izinkomo eziphakeme, ngaphandle flavour. Kodwa izikhathi ziyashintsha. Manje ungathola "Raclette" futhi ubisi imbuzi (simnandi kakhulu futhi ewusizo), paprika, upelepele, garlic kanye namakhambi. Konke lokhu kunikeza izizathu bakholelwe ukuthi akukho lutho lubaluleke kule ushizi akuyona. Yiqiniso, "Raclette" kunobuciko ethize kunaleyo lesetjentiswa ngesikhatsi sekufundza fondue "Gruyere", futhi isakhiwo oily ngaphezulu. Kodwa lokhu akulona ezibalulekile. Sidinga ushizi nge okuqukethwe amanoni 45 per cent. Futhi anakho zigcwale amanzi kancane futhi ngokulinganayo futhi ayishise njengoba uwoyela. Ngakho-ke, esikhundleni "raclette" Kumele kuthathwe ngokuqapha. Kodwa ushizi woqobo owenzwe e-Switzerland noma France, abiza kakhulu. On kwalezi ziqinisekiso ukupheka, ungakwazi shintsha "raclette" sebenzisa "Maasdam", "Emmental", "u-Adamu", "Gouda", "Cheddar" ngisho "weparmesan". izinhlobonhlobo Fit German "Appenzeller" futhi "Tilsit ushizi".