Jamu owomile wama-apula kuhhavini: izici zokupheka, zokupheka nokubuyekezwa

I-jam eyomile ivame ukubizwa nge-Kiev jam. Futhi lokhu akulona ngengozi. Iqiniso liwukuthi indawo yokuzalwa yalesi sidlo esimnandi yilo dolobha yaseKiev. Kusukela lapha ukuqhuma kwangekhulu le-XIV kwafika etafuleni lomshado wesikhulu saseLithuania uJagiello, esasimiswe ezincwadini zomlando.

Igama elithi "jam eyomile" linezincazelo eziningana. Lezi yizithelo ezifakiwe, i-marmalade ne-classic jam, lapho ama-berries omisiwe ehhavini ngemuva kokwelashwa okushisa. Inhloso yokwenza i-jam enjalo ukugcina amajikijolo ngangokunokwenzeka. Ungayilungisa ekhaya. Zonke izimfihlo zokupheka jam eyomile kanye nezindlela zokupheka ezingcono kakhulu zitholakala kusihloko sethu.

Izimfihlo zokwenza i-jam enomsoco omile

Lungisa i-jam eyomile kusuka kunoma yikuphi amajikijolo, izithelo kanye nemifino izosiza ohlwini olungezansi izimfihlo:

1. Ukuze ujamu owomile uthele izithelo ezivuthiwe noma ezivuthiwe. Izithelo namajikijolo anemonakalo ehlukahlukene, ngokubola ngenxa ye-billet enjalo ayinconywa, njengoba izithambile, izithelo ezivuthiwe, ezizolahlekelwa ngokushesha lapho ziphathwa khona.
2. Ama-berries nama-juice ama-juicy, ukupheka kokuqala kwesithelo ngaphambi kokumiswa kuvunyelwe. Phakathi naleso sikhathi, ukubilisa kwe-jam kumele kuphuze futhi kube khona isikhathi esifushane, ukuze ushukela ungene ezintweni, ngenxa yokuthi bazogcina isimo sabo.
3. I-dry apple jam, njenganoma imuphi omunye, isomile ezimweni zamakamelo noma ema-dryers kagesi, ekushiseni okungeke kudlule ama-degree angu-50. Izithelo eziphekiwe kahle zinomkhuhlane phezu komzimba, kepha hlala uphelele ngaphakathi.
4. I-jam eyomile, ephekwe ebusika, igcinwa isendlalelo ngqimba ngamabhokisi enkuni. Ukwenza lokhu, izithelo ezifakwe emanzini afakwe ephepheni lesikhumba futhi zithelwe phezu noshukela. Khona-ke on ungqimba amajikijolo godu ufake iphepha, amajikijolo noshukela.

I-recipe ye-jam yangasese eyomile

I-recipe ye-classic yokulungiselela u-jam owomile yenza izinyathelo ezilandelayo:

1. Izingcezu ezilungiselelwe zezithelo noma amajikijolo ziwa ngaphansi kwesiraphu abilayo futhi ziphekwe kuwo imizuzu emihlanu. Ngemva kwalokho, i-pan isusiwe emlilweni, i-jam ipholile futhi ifakwe amahora amaningana.
2. Inqubo echazwe ngenhla iphindaphindiwe izikhathi eziningana (ezimbili kuya kwezine), kuye ngokuthi uhlobo lwesondlo.
3. Ngemuva kokuba i-jam isiphelile, iphonswa emuva kwesihlungo ukuze ifake isiraphu. Izithelo noma izithelo zeberry zisakazwa ebhodini lokubhaka ngesikhumba futhi sithunyelwe kuhhavini.
4. I-jam eyomile yama-apula kuhhavini isomisiwe ngomnyango ovulekile noma ekushiseni okungadluli ama-degrees angu-40, noma ekamelweni lokushisa. Isiraphu esele ngemuva kokupheka ayithulwanga, kodwa isetshenziselwa ukwenza i-jelly, i-marmalade, ama-candies, njll.
5. Ijamu elilungiselelwe ligcinwe ezigodini ezibucayi noma amabhokisi akhethekile.

Okunambitheka okomile apula jamu kuhhavini

I-jam eyomile, ephekwe ngokusho kwalesi iresiphi, i-marmalade nezithelo ezicandiwe kumkhiqizo owodwa. Ungakhohlwa ngamaswidi angabonakali. I-jam eyomile kusuka ema-apula kuhhavini isiphundu kakhulu kangangokuba idliwa injabulo ngabo bobabili nabantwana. Yilungiselele ngama-batches amancane, ukuze zonke izingcezu ze-apula zivumelane ngokushesha kwi-tray yokubhaka. Ngokuvamile, u-1 kg wama-apula udinga ukuthatha u-300 g ushukela, kanye nesipuni seasinamoni ne-citric acid.

Okokuqala, ama-apula ahlanzwa, anqume umgogodla futhi anqunywe yizicucu ezincane. Ngemva kwalokho, basakaze ebhodini lokubhaka elimbozwe iphepha lokubhaka kuluhlu olulodwa. Manje esitsheni esisodwa hlanganisa ushukela nesinamoni. Okulandelayo, ingxube eholayo i-apula efafazwe, efakwe ebhodini lokubhaka, futhi ithumele ifomu kuhhavini imizuzu engu-20-30 (200 degrees). Isikhathi sokubhaka izithelo sincike ezinhlobonhlobo nobukhulu bama-lobules oqoshiwe. Ama-apula ezinhlobonhlobo eziqinile azolungiswa isikhathi eside.

Yomisa kahle i-jam ekamelweni lokushisa. Khona-ke ama-lobulus kufanele afakwe esikhwameni esikhanyiswe nge-powder futhi esomile ekamelweni lokushisa izinsuku ezimbili. Ungasebenzisa futhi isomishi kagesi noma i-ovini ne-fan. Khona-ke isikhathi sokupheka sejamu sizoncishiswa sibe amahora amaningana. Gcina i-jam kumathrekhi epulasitiki noma izimbiza ezibucayi ekamelweni lokushisa.

I-dry strawberry jam

Lokhu akusilo i-jam jam eyomile, kodwa kunalokho, ibhaka. Kodwa kuvela kakhulu kakhulu, kakhulu kangangokuthi akugcini ngisho nokusuka ku-spoon. Ukuze ulungiselele, ama-strawberries ngayinye (1 kg) anqunywe ngesigamu futhi ahlungwe ephepheni lokubhaka. Lapho futhi uthele 1/3 indebe ushukela, engeza 3 tbsp. I-sipuni yamaviniga ebhalsamu nembewu ye- vanilla pod. Ngemuva kwalokho, ama-strawberries emgodini wokubhaka kufanele avumele ijusi emva kwemizuzu engu-15 isikhunta singafakwa kuhhavini amahora amabili.

Ukwenza ukuqhuma kungashiyi, yome uma izinga lokushisa kwama-130 degrees amahora amabili, livusa ngezikhathi ezithile. Emva kwalesi sikhathi, idluliselwa emgodini weglasi (450 ml), ihlile ekamelweni lokushisa, bese igcinwa esiqandisini futhi isetshenziswe njengoba kudingeka.

Recipe for jam eyomile kusuka ugqumugqumu

Ukuze ujamu udinga i-1 kg ye-gooseberries noshukela, kanye no-250 ml wamanzi. Ukuze uqale ushukela namanzi, udinga ukwenza isiraphu ishukela. Ngemva kokubilisa isiraphu ebusweni bayo, kubalulekile ukususa i-foam eyakhiwe. Okulandelayo, udinga ukulayisha amajikijolo we-ugqumugqumu ku-isiraphu bese ubilisa imizuzu engu-8. Emva kwalokhu, susa ipani emlilweni bese uvumela imbiza ukuthi ilandele amahora angu-8. Ngemuva kwesikhathi esibekiwe, phinda inqubo. Ijamu eliphelele kufanele liphekwe futhi lifakwe izikhathi ezingu-6.

Ngemuva kokuba i-jam isetshenziswe ekugcineni, kumele ibekwe ngesihlungo, ukuze yonke isiraphu ihlanganiswe nayo. Ngemuva kwamahora ama-1.5, amajikijolo ejusiwe abekwe ngesikhumba futhi omisiwe ehhavini ngama-40 amahora amahora amathathu. I-Jam jamu eyomile inconywa ukuthi yomile ihora ngehora lokushisa. Khona-ke kufanele ithulwe ngoshukela bese idluliselwa emgodini weglasi ukuze igcinwe.

Jam jam kusuka plums

I-jam ebhakabhaka kusuka ku-plums isilungiswa ubuchwepheshe obufana ne-strawberry. Lokhu akubi nakakhulu kunokuba i-jam eyomile, ngoba amajikijolo aphelelwa isikhathi eside emanzini abo kuhhavini, lapho aphendukela khona izithelo ezithandekayo.

Ukulungisa i-jam kusuka emanzini (3 kg), susa amathambo. Khona-ke ifakwa esitsheni esingafuni ukushisa, esembozwe ushukela (1 kg), sithunyelwe kuhhavini, sithuthukiswe kuma-degree angu-200, futhi simboze ngesembozo. Amaminithi angu-30 okuqala wejamu alungiswa ngaphansi kwesembozo, amahora amabili asele ngaphandle kwalo. Njalo isigamu sehora lesiplamu kumele sishukunyiswe. Emaminithi ambalwa ngaphambi kokuphela kokupheka, ungangeza i-rum noma i-cognac (izipuni ezintathu) ku-jam. Ijamu elibhaka lingagcinwa, njengokujwayelekile, futhi ligcinwe endaweni epholile ebusika nakakhulu.

Izithelo ze Cherry (jam eyomile)

Enye indlela ukulungisa i- cherry jam enhle kakhulu . Ukuze ulungiselele, ama-cherry ngaphandle kwemifantu abilisiwe ngesiraphu emanzini (1 L) noshukela (6 izibuko) amahora angu-1.5. Ngemuva kokuba i-jam isilahlile phansi, amajikijolo afakwa kuwo futhi afakwe ebhodini lokubhaka.

I-jam eyomile ehhavini ebhakawa ngamahora angu-1.5 ekushiseni kwama-degrees angu-150, evuselela ngezikhathi ezithile. Ngemuva kokupholisa, izithelo ezigcotshwe zigcwele ushukela futhi zigcinwe ezigodini zilazi.

Abaningi bakholelwa ukuthi kuhhavini ungakwazi ukupheka kuphela i-apula jamu eyomile kuphela. Phakathi naleso sikhathi, kunezindlela eziningi zokupheka ezithakazelisayo zokulungiselela izithelo zomkhiqizo omnandi we-berry nezithelo ekhaya.