Izitsha Simple: iresiphi nezindlala kwesibindi ilayisi

Ngokuqinisekile, zonke abalandeli lokho okubizwa ngokuthi-imikhiqizo uyokwazisa nawe la izitsha. Ngokwesibonelo, iresiphi nezindlala isibindi irayisi elula ukwenza, kodwa Pudding etholwe esihlwabusayo ithenda. Kungaba umhlobiso omuhle nganoma yisiphi ithebula: i zemikhosi futhi nsuku zonke. Ngaphezu kwalokho, izindlala iresiphi kwesibindi ne-irayisi akudingi uwayehlalise ziqu sina noma Kuzonyuka eside ezinkulu kanye nezimakethe: zonke izithako ayatholakala futhi akubizi. Ngakho, kungani ungahloli ukupheka?

Kuyini lokhu?

Empeleni, ngokuvumelana izichazamazwi, omentum - peritoneum amafutha ingxenye ocebile (cishe kusukela esiswini ngaphakathi komgodi ongaphakathi kwamathumbu kanti phansi). Ngaphandle Pudding kangaka okuthiwa (noma ngisho ukudla uhlobo lwe) kwezilwane unikezwa yingxenye yomzimba. Futhi elidala izinsuku iresiphi nezindlala kwesibindi ne-irayisi kwaba ushintsho olukhulu ngempela isivakashi njalo ekhishini ekhaya isilinganiso. Ngakho, singakwazi ukuqhubeka ngqo inqubo.

Seals kwesibindi ilayisi. iresiphi main

Sizodinga ukudla: inkomishi irayisi (ungathatha cishe kunoma iyiphi, ikhwalithi main - sasihamba round), a kilogram of yengulube kwesibindi, 1 onion, a amanetha iphawundi amafutha (eqinisweni - indlala), isigamu inkomishi ukhilimu omuncu, namafutha amancane zemifino, izinongo usawoti, kancane isoso.

Ukupheka ilula!

Ukulungiselela izitsha ngeke kuthathe isikhathi esiningi:

1. Ilayisi thumba kuze isigamu. Isibindi ukugeza kahle futhi ususe noma yimaphi plenochku. Eceleni angaya ngokusebenzisa grinder inyama, kodwa abanye abantu bakhetha umngenisi wezihambi usike fake-fake.
2. Onion sihlanza usike, okuthosiwe emafutheni zemifino ukuze libe ngumthunzi segolide.
3. Hlanganisa konke ndawonye, engeza izinongo kanye nosawoti. Manje thina alungise nengulube. Thina uqhubekele ezilandelayo.
4. amafutha Net (eqinisweni, le ndlala) zibekwe phezu kwepulangwe uthathe calandze ezincane.
5. Ngo ucezu inethiwekhi ngalinye ukubeka ambalwa spoonfuls we ukugxusha ngaphambilini walungisa futhi bopha like pancake. Mina kufanele bitochek embozwe anezikhala.
6. I-pan ezinkulu ezinhle (mhlawumbe non stick enamathela) kahle kulungele amafutha zemifino. Thina Fry "chops" yethu - kuqala kuso umphetho ohlangothini phansi - nhlangothi zombili, zize kuphekeke.
7. Ngomqondo onabile, bakulungele, futhi labo abathanda kamnandi futhi ukuthosa - kakhulu ke.
8. Futhi kulabo abasebenza ukucisha: Songa imbiza nezindlala kakade ethosiwe bese wengeza ukhilimu omuncu kanye isoso. Letha abilayo (uketshezi kumele amboze umkhiqizo) kanye ibila phezu ukushisa low imizuzu 10-15. Lokhu ephumelelisa umsungulo eyengeziwe kanye juiciness izitsha. Khonza njengoba ehlukile isidlo Pudding (kungenziwa liyakhazimula) - hot uhlobise imifino.

Khanyisa plus isibindi

Kungenzeka ukupheka lokhu isidlo (iresiphi nezindlala isibindi irayisi ngezansi) nezinye offal, isibonelo, yamaphaphu.

Sidinga: iphawundi inyama yenkonyana isibindi, iphaphu, amagremu ayikhulu namashumi amathathu, onion, ambalwa clove sikagalikhi, irayisi - 0.5 khilogremu, net ingulube fat, uwoyela kanye nezinongo. Ukuze dish side, kulokhu ukuthatha amazambane ezintsha kanye dill:

1. Wageza ngamanzi agobhozayo ngu-imikhiqizo.
2. Sika nabo zibe izicucu ezincane. Sika anyanisi. Zonke inyama egayiwe.
3. Esikhathini yenkomo add ukhilimu omuncu, lamakha, uhlanganise kahle nge irayisi abilisiwe.
4. Endishini ubeke inethiwekhi fat phakathi sikhwama 2 wezipuni inyama nengulube ke anqunywe eduze nentaba igridi izitsha, ukubutha emaphethelweni ndawonye, zisondelene ifindo phansi wagqoka pan ukuthosa ibhotela kushisa kakhulu.
5. Fry lwezimpawu emlilweni buthaka ivaliwe isivalo.
6. Songa pan ethosiwe nezindlala futhi uthele usoso owenziwe ijusi, ezakhiwe yokuwugazinga.
7. I gazinga pan lapho izimvu zamanzi, uthele ukhilimu noma ukhilimu omuncu, plus kancane amanzi, usawoti, pepper kanye nemizuzu engu-10 futhi unike imizuzu phezu ukushisa ongaphakeme.
8. Young amazambane ngamathumba noma Bhaka kuhovini ukukhonza njengendlela dish side, Pudding wafafaza dill odorous.

Phela, ngendlela efanayo ingase uzilungiselele nezimpawu kusukela inkukhu kwesibindi ilayisi. Recipe ncamashi ukuphinda izinyathelo ezingenhla, kodwa kunalokho isebenzisa sezinkomo inkukhu kwesibindi.