Indlela okumnandi ukupheka udali: izindlela eziningana

Nesitshulu - ngomkhiqizo ongasetshenziswa ukuthatha indawo yayo efanele phezu kwetafula. I-agumenti main esivuna salo yokuthi lena utshani enobungane kakhulu imvelo. Phakathi ukukhula udali buthelela nitrate kanye ezinobuthi. Kuyasiza kubantu abaphethwe izifo zenhliziyo nemithambo yegazi kanye nesifo sikashukela. Nokho, naphezu Umbuso ke akufanele isetshenziswe ngaphezu kabili ngesonto. Ukuze lokhu imbiza uye abe intandokazi, kubalulekile ukwazi ukuthi apheke udali okumnandi.

Livame ukusetshenziswa isobho ahlukahlukene kanye chowder. Ukuze kulungiswe esiphundu isobho udali inkukhu zidinga Usayizi medium (cishe 1.5 amakhilogremu), 600 amagremu amazambane, 150 g izaqathi anyanisi, izinongo, amafutha yemifino kanye, yebo, 200 amagremu of udali.

Ungakwazi ukupheka udali, oluhlaza noma orange. Kusukela kukhethwa ukunambitheka ayishintshi, kuphela umbala. I isobho kunambitheka efana uphizi, kodwa kuyalungiswa ishesha kakhulu.

Ngaphambi ukupheka nesitshulu isobho, kubalulekile ukulungiselela inkukhu ukusika kube yizicucu. Khona-ke inyama Bilisa amanzi nge usawoti kancane. Le nqubo kuzothatha cishe ihora elilodwa.

Phakathi nalesi sikhathi, usike anyanisi zibe cubes amancane izaqathe ezintathu on a grater. Epanini ukuthosa, uthele amafutha yemifino, walala umnsalo wakhe. Ngemva kokuba kuphekeke, engeza izaqathe.

Amazambane ehlanzekile uthathe cubes. We ukuthola kusukela inkukhu umhluzi futhi basakaza zibe amazambane pan. Lapho ketshezi uqala ukubilisa, wafaka isobho nesitshulu. Ubilise imizuzu 5. Bese wengeza izaqathe okugazingiwe kanye anyanisi. Ngemuva kwemizuzu engu-5, isobho usulungile.

Yilokho omunye nezimpendulo embuzweni mayelana nendlela ukulungiselela udali okumnandi. Isobho batheleka nezitsha bese wengeza izingcezu inkukhu kuphekwe.

Kodwa lo mkhiqizo akugcini nje esetshenziselwa isobho. Wena nje kufanele ukwazi indlela apheke udali okumnandi. Thatha 200 amagremu i-arugula, udali amakhowe, 50 g weparmesan, pepper ezimbili eziphakathi, 40 amagremu okuletha kukhompiyutha amahlumela, pepper, usawoti namafutha zemifino.

Ngaphambi ukupheka udali esiphundu, kubalulekile ukuba Bilisa amanzi kancane usawoti. Futhi, ubilise amakhowe. Soy amahlumela scalded ngamanzi abilayo. Uma amakhowe makhulu, usike nabo zibe izicucu. amakhowe amancane ukusetshenziswa lonke. Beka osuke usushisa kakade pan soy amahlumela kanye amakhowe, usawoti kanye kancane ethosiwe imizuzu 7. Thina uwafake endishini ehlukile, engeza pepper oqoshiwe. Endaweni ehlukile, ezintathu ushizi. Hlanganisa wonke izithako, ngaphandle ushizi, usawoti kanye pepper. Endishini isaladi babeka udali slide. Beka phezulu nezinye izithako isaladi. Zonke thina ufafaze ushizi.

Amalentili kungenziwa kuphekwe a Casserole okumnandi. Ngenxa yalesi phansi in a blender eyodwa onion Fry epanini. I udali wageza (200 amagremu) thumba emanzini anosawoti. Manje, uhlanganise anyanisi, udali, itafula nezinkezo ezimbili semolina, amaqanda amabili inkukhu kanye nengxenye ugongolo of dill kanye parsley. Govuza izithako blender. Ukungeza inesisindo ukhari kancane kanye ham oqoshiwe (150 amagremu). usawoti Sypem kanye pepper. Kuhhavini osuke usushisa kakade ukuba degrees 200. Sabalalisa mass kuphekwe ku isikhunta bawubeka ukubhaka imizuzu engu-40.