Ukudla kanye iziphuzoKophudingi

Iziyalezo ukulungiselela ikhekhe "guy Curly." zokupheka eziningana kophudingi

Ufuna ukuthola iresiphi ezithakazelisayo ukuze zithole iqebelengwane? Sasiyojabula ukulihlanganyela nabanye. Siveza wena dessert yasekuqaleni futhi sikhulu okumnandi ngokuthi "umfana Curly." Isihloko ihlinzeka ukuhlukahluka ezimbalwa lokhu ikhekhe. Ungakhetha noma yisiphi sazo, futhi baqala ukwakha wobuciko Culinary.

A iresiphi Classic

izithako ezidingekayo:

  • iqanda elilodwa;
  • Lemon - isigamu;
  • 1 kg ukhilimu (amafutha kungenzeka ikhona);
  • Nokhokho oyimpuphu - 3.5 v. l.
  • ukudla - pair of izibuko;
  • ibhotela (80 g);
  • 1.5 h. L. soda;
  • iyiphi amajikijolo (mawuthanda);
  • ushukela - hhayi ningi than 3 izinkomishi.

imiyalelo enemininingwane

Isinyathelo №1. Babeka phezu kwetafula konke okuzoba dessert uzilungiselele "guy Curly." Asiqale nge ezimbili-anemibala baking bhisikidi. Endishini aphule iqanda. Beka 200 of ukhilimu omuncu kanye noshukela. Kukhona futhi ukuthumela amahora 2/3. L. soda slaked. Lezi izithako axutshwa. It kuphela uhlala ukwengeza ufulawa bese uqalisa nomkhombe inhlama. Ake ubuyele emuva isitsha sesibili. Ukubeka ke izithako efanayo. Futhi okunye ngokungeza ambalwa wezipuni cocoa.

Isinyathelo №2. Thina wakhipha isidlo ukubhaka. Ngezansi yayo ukubeka isikhumba. Thela okuqukethwe isikhunta lwesitsha lokuqala (inhlama ezimhlophe). Preheat kuhhavini. Ngezinye 250 ° C bhisikidi kubhakwa imizuzu 20-25. Ukuze uhlole ukutholakala zisebenzisa uthi lokuvungula. Khona-ke ubhake yesibili bhisikidi inhlama amnyama.

Isinyathelo №3. Sidinga ukwenza ukhilimu. Kuze kube yimanje sithatha 600 g of ayisikhilimu. Engeza inkomishi ushukela kuwo. Kukhona futhi Cindezela umpe isigamu izithelo lemon. Thina uqale enza ukhilimu, usebenzisa phehla noma blender ngokucwiliswa.

Isinyathelo №4. Ngo epanini uthele 1.5 Art. l. cocoa, engeza 2 wezipuni. l. ibhotela, ukhilimu noshukela. Ingxube wafakwa wagqoka isitofu, ukubeka umlilo esiphansi. Shisisa izithako. Kodwa uwalethe ngamathumba akudingekile. ocwebezelayo Elungisiwe ususa emlilweni. Susa kuze kube sohlangothini ngakho umkhuhlane kancane.

Isinyathelo №5. Ukuthola ukuba ahlanganise ikhekhe "guy Curly." Angel ukudla ikhekhe uthathe yizicucu (2x2 cm). ikhekhe Dark wagqoka isidlo enhle. Camera ukhilimu omuncu. amajikijolo Vuvuzela. Izingcezu amhlophe isipanji ikhekhe kufanele elicwiliswe ukhilimu. Bese wengeza them shelela ku ikhekhe amnyama. Gcwalisa ashisayo ikhekhe Uqweqwe. Yini okulandelayo? dessert wethu kufanele kube okuhle cwilisa. Ngakho-ke isuse eshalofini maphakathi imbala 2 h.

Isinyathelo №6. Ikhekhe "Curly Boy" ilungele esibakhonzayo, futhi ukusetshenziswa okwalandela. Sika dessert zibe izicucu. Sifisela wena konke ezimnandi itiye party!

"Boy Curly" (ikhekhe) iresiphi ngaphandle amaqanda

Uhlu izithako:

  • 250 g ushukela;
  • ibhotela (100 g kuyoba okwanele);
  • Nokhokho oyimpuphu - 1 tbsp. l.
  • 150 ml ukhilimu (noma iphesenti fat);
  • 1 kanye 1/3 izinkomishi ufulawa.

Ukuze ukhilimu athambile:

  • ushukela - isigamu inkomishi;
  • 400 ml 20% amafutha ukhilimu omuncu.

On glaze:

  • 2 tbsp. l. ukhilimu (lokucuketfwe fat ayibalulekile);
  • 50 igremu ucezu slivchnogo uwoyela;
  • Nokhokho oyimpuphu - 3 h; l..
  • ushukela - ngokwanele ukuba '75

Ngaphezu kwalokho:

  • walnuts athosiwe (ukunambitha);
  • ezinye omisiwe.

Practical ingxenye:

  1. Ake uqale nge inhlama. Hlanganisa ushukela ne ukhilimu omuncu. Engeza kubo soda uviniga slaked (1 tsp), ngesilinganiso esifanele lamafutha. Thela ufulawa. Govuza. Inhlama kumele kube kunalokho obukhulu.
  2. Thatha round baking dish. phansi kwalo camera ngamafutha. Fafaza ufulawa. Sisakaza inhlama (lokungenani ihhafu yeli). Ubukhulu -. 0.5 cm Preheat kuhhavini. Thumela nge okuqukethwe ifomu. Ngezinye 200 ° C ikhekhe kubhakwa imizuzu 10.
  3. Esikhathini inhlama esisele Thela cocoa. Siphume ikhekhe kuhhavini emhlophe. Ngo kwindlela sasibhakwe, uthele inhlama ensundu. Sabeka kuhhavini. Amazinga musa ukushintsha. Kodwa ngalesi sikhathi, ikhekhe ayovulelwa imizuzu engu-15.
  4. Yenza ukhilimu usebenzisa ukhilimu noshukela.
  5. Brown uhlakaze ikhekhe cubes. Futhi yini okufanele uyenze ne emhlophe? Uhlala lonke. Thina kuphela kudingeka gcoba it ne ukhilimu (kodwa hhayi bonke) ufafaze omisiwe.
  6. Esikhathini ukhilimu ayesele ukubeka cubes ensundu. Hlanganisa nabo. Thumela ikhekhe emhlophe. Thela phezu izinsalela ukhilimu.
  7. Lokho bonke. Lokhu dessert akunakwenzeka ukucabanga ngaphandle nopende ocwebezelayo. It silula: epanini ukuxuba izithako ezifana ibhotela, ukhilimu omuncu, ukhokho kanye noshukela. Sabeka konke ngomlilo. Kufanele ulinde ngamathumba.
  8. Thina uthele yethu hot ikhekhe frosting. Fafaza walnuts. Noma kunjalo kuyinto kwenzeke ukuba ngikhonze ke etafuleni. Ake dessert okungenani 1:00 pobudet esiqandisini.

Omunye iresiphi ezithakazelisayo (ubisi olujiyile)

isethi Ukudla:

  • amaqanda amabili;
  • Ubisi olujiyile - ½ amabhange;
  • ukhokho - 6 wezipuni. l.
  • pair of izinkomishi ufulawa noshukela;
  • eyodwa lemon;
  • ukhilimu (semi skimmed) - 3 izinkomishi;
  • 150-igramu ucezu ibhotela.

inqubo ukulungiselela

  1. Endishini aphule amaqanda. Thela ukhilimu omuncu. Engeza ushukela (1 tbsp.). Govuza.
  2. Vula imbiza ubisi wafingqa. Isigamu kwayo okuqukethwe uthunyelwa endishini iqanda-ukhilimu omuncu ingxube.
  3. I spoon uthele soda (1 ihora. L.), Yikuphi ke ucime kalamula. Ungenza uviniga evamile. Ngakho, wafaka okuqukethwe spoon esitsheni esisodwa. Manje siya ukulala ufulawa. Hlanganisa izithako ukwakha uncool inhlama.
  4. Thatha epanini. phansi kwalo camera ngamafutha. Thela 2/3 inhlama. Sithumela kuhhavini kubhakwa. Kuphele imizuzu 15-20. lokushisa ezinconyiwe - 200 ° C. Esikhathini inhlama esisele ukwengeza cocoa (1 tbsp. L.). Siphume ikhekhe kuhhavini ukukhanya. Thina shift ke ebhodini, uthathe cubes. Ngo epanini ukuthosa ubeke inhlama ensundu. Baking amakhekhe ngesikhathi lokushisa elifanayo, kodwa manje imizuzu 20.
  5. Lalamula elikhuhluziwe Grate. Hlanganisa ushukela (2. Tbsp L.). Govuza.
  6. ikhekhe Omnyama (hot) uwoyela isisindo ngaphambilini etholwe (we ikhasi noshukela).
  7. Endishini uthele ambalwa izinkomishi ukhilimu omuncu. Cwilisa ku cubes wakhe elikhanyayo. Lokhu kungenziwa ngesandla. cubes ezigcotshwe wagqoka ikhekhe amnyama. Bona zakhiwa egqumeni.
  8. Ngineminyaka engu ibha zokugcina. Kuyinto mayelana nokulungiselela nopende ocwebezelayo. Epanini, phansi okuyinto ucezu uwoyela (100-150 g), gqoka umlilo. Beka ushukela (8 v. L.). Kukhona futhi wengeze ubisi (2 tbsp. Wezipuni kwanele). Thela 5 wezipuni. l. cocoa. Pheka imizuzu 10 uqweqwe lukashukela, ngomlilo ibe mincane. Ungakhohlwa ugovuze.
  9. It kuphela uhlala ukuze uthele hot ikhekhe Uqweqwe. dessert yethu okumnandi usulungile. Kodwa ngaphambi kokukhonza kufanele ume kwamahora ambalwa in the esiqandisini.

Ekuphetheni

"Indoda lwaseDalmatia" - ikhekhe mnene futhi enomoya. nendlu yakho kanye nezivakashi bayokwazisa ukubukeka kwayo futhi ukunambitheka. Okusesihlokweni esithi zokupheka efanelekayo hostesses nanoma yimuphi nakho Culinary.

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