Jalapeno - lokho oyikho nalokho ibadla?

ESpain, eMexico, USA nakwamanye amazwe amaningi afana seasonings okubabayo. Kukhona etshalwa jalapeno. Kuyini lokhu? Lokhu okunoshukela Chili, okuyinto yethiwa emzini Xalapa. Itholakala eMexico, esifundazweni sase-Veracruz, futhi ingumkhiqizi omkhulu yemifino oyingozi.

incazelo

Vegetable unamahlangothi encane -. Izithelo 5 kuya ku-9 cm ubude uma lilincane, kusho elikhulu kubhekwa. Pepper isisindo ezomhlaba amagremu amahlanu, umbala - oluhlaza. Imiqumbe sebeqala othi awube uma sesivuthiwe, kodwa ukuwathola oluhlaza. Inkathi yokutshala izimila - nezinsuku ezingamashumi ayisishiyagalombili ngemuva kokuphela izimbali. Lesi sitshalo engakhuli esingaphezu imitha ukuphakama, kodwa ngisho nge jalapeno encane ungathola kufika ku izithelo amathathu nanhlanu kuya ngomjikelezo ukukhula.

Alukho uhlobo jalapeño. Izithombe zibonisa ukuthi kungaba pods eside, eziqondile oblong. Ngo Ezindaweni zethu kwenzeka ngokuvamile uhlobo lokugcina. Zonke izinhlobo azigcini nje ngokubukeka, kodwa futhi indawo ukukhula lokushisa pungency. Ekwelapheni izinhlobonhlobo acute iningi izithelo pickers gqoka amagilavu, ngoba imifino kungabangela isikhumba ukucasuka.

Emazweni eseningizimu e-Europe, lokhu zemifino abalandeli zesifundazwe kancane abukhali, kuba ezweni lethu akuyona ovamile kakhulu, kodwa awukho ezingadumile kakhulu.

Jalapeno - ngokwalokho oyikho: isithokelo ohangulayo noma isidlo esihlukile?

Imiqumbe asetshenziselwa ukupheka nososo, salsa, futhi zicwiliswe. izithelo Red bayigugu kancane, kodwa bayaqhubeka ukunambitheka kwabo kanye nekhwalithi umthengi. Ngakho-ke, imifino overripe omile kanye emhlabathini ibe isinongo. Babuye busuka umhlabathi umquba.

Jalapeños kungaba dish ehlukile noma isithako kwakwakhe. Basuke ethosiwe phezu hlupha noma kubhakwa, ukungezwa salads inyama, imifino kanye nenhlanzi izitsha. EMexico, isibonelo, lidumile ukwengeza yemifino sikadali ngibhema pepper esivuthayo. EYurophu lehla ngokushesha inani chef ukungezwa izitsha kaningi pickled imifino.

ERussia, izitolo ingatholakala hot pepper isinongo noma jalapeno eqandisiwe. Kuyini - uju, noma ukudla yendabuko? Impendulo yalo mbuzo ungayithola kungabi esiyingqayizivele: kwesinye isifundazwe asikwazi ukuphila ngaphandle pepper esivuthayo, futhi kwesinye bephathwa ngokuqapha futhi ababheke uju.

Jalapeno kuyinto okufakiwe kuphoqelekile Mexican bendabuko isiphuzo SANGRITA, okuyinto wageza phansi i-tequila. Ukuze wenze lokho, thatha orange, utamatisi kanye kalamula, engeza pepper. Isiphuzo sasiba sibi ukuze umphumela ifaniswe ne-tequila.

I ukunemba ukunambitheka

Inkomba pungency noma acuity peppercorns ziyahlukahluka kusuka medium okusezingeni eliphezulu. "Degree of ukunambitheka" kulinganiswa lokushisa emizweni. Gourmet baphikisa ngokuthi ekuqaleni ukunambitheka pepper kungase kudingeke emizweni efudumele lokushisa okuyinto esikhundleni esishisayo.

Uma kukhona i-Mexican ukubuza umbuzo: "Jalapeno - kuyini," - waphendula ngokuthi ke pepper sredneostry ephethe ukunambitheka kancane nuts ongenakulibaleka omuncu. Izakhamuzi kuleli zwe kangaka uyakuthanda evutha yemifino alungiselele ukulisebenzisa esizayo. Kepha akusikho lokho kuphela pods zifakwe emanzini anosawoti, kodwa futhi jam kuyo!

Jalapeno acuity incike izimo ukukhula indlela yokwelashwa. Kakhulu izicubu esivuthayo zibambe imbewu pod. Pepper, kusukela lapho izicubu isuswe ukuthambisa ukunambitheka, ngokuthi "wawungabavumeli".

EMexico, pepper evutha hlala emasimini omkhulu. E-US, bona kangaka uyakuthanda, ukuthi indiza yemifino ahlonishwe emkhathini: kwaba omunye condiments yokuqala osomkhathi wathatha nabo.