Jelly ikhekhe - amnandi ngokuba mncane.

Jelly Ikhekhe - ukukhanya kakhulu futhi esihlwabusayo, futhi okubaluleke kakhulu, okunama-kilojoule amancane dessert. Uma ngempela ukubukela isithombe sakho, kodwa basalokhu bengakakwazi simelane amnandi, lokhu ikhekhe umbukwane ngawe. Kulesi dessert omangalisayo ihlangana kahle emoyeni bhisikidi, nezithelo ukhilimu omuncu jelly. Jelly ikhekhe zingenziwa Ukudla nakakhulu, uma ususe ikhekhe, bamelele ukhilimu omuncu phezu yogurt ezingenashukela kanye jellies musa ushukela, kodwa izithelo fresh kuphela juice. By the way, dessert njengabantwana futhi kakhulu othanda jelly and izithelo, futhi lapho lezi izithako ndawonye, ngabo kuyajabulisa ephelele!

Jelly ikhekhe recipe

Ukuze inhlama bhisikidi uzodinga:

- amaqanda 4-5;

- Sugar - two-thirds ingilazi;

- ufulawa - two-thirds ingilazi;

- baking powder - isipuni.

Ukuze jelly ukhilimu:

- ukhilimu omuncu - isigamu inkomishi;

- ushukela - ingilazi;

- gelatin - isipuni;

- vanillin - ingcosana;

Ukuze izithelo jelly :

- ezintathu amaphakethe of ezipakishiwe semi jelly anemibala ehlukene.

Okokuqala udinga faka gelatine e eziyikhulu namamililitha amanzi abandayo, upheke kusuka ezipakishiwe umkhiqizo semifinished ngokuvumelana imanuwali ezintathu izinhlobo jelly. Kuze gelatin ngeke sikhukhumale cool jelly okuphekiwe, ukulungiselela isipanji ikhekhe. Okuhle vzobem ushukela amaqanda izikhupha kuze kube uqweqwe iba mhlophe, kubaluleke kakhulu! Khona-ke izingxenye kuyoba ngokungeza ufulawa bahlale bengenela ne inhlama. Khona-ke thatha ejenti ikhukhumala. Ngo ehlukile isitsha vzobem abamhlophe kuze iziqongo. ukubeka kahle nabamhlophe ku Batter uhlanganise kahle. Khona-ke thatha tin ukubhaka, kokufumbathisa, uthele Batter. Beka nezitini kuhhavini osuke usushisa kakade ukuba degrees 200. Kubalulekile kakhulu ukuba avule umnyango a bhisikidi wawa.

Lapho ikhekhe usulungile, sizothatha kuyo ngaphandle ke kuhovini epholile. Uma uye selehlile ngokuphelele, sinqume ngesigamu lengthwise. Omunye amakhekhe kufanele uthathe yizicucu. ushukela Vzobem ne vanilla ukhilimu omuncu. I gelatin zingavuvukalanga nomusa phezu kwesitofu uwathele phakathi ukhilimu, okuyinto ngesiswebhu nge ushukela. Thatha imbiza enkulu, ukuze isipanji yethu ikhekhe kwaba khulula ukungena kukho. Ezansi pan uthele ingxenye ye ukhilimu omuncu jelly. Futhi wabeka ngokucophelela ku izingcezu ezincane phezulu isipanji ikhekhe. Thela phezu ingxenye yesibili ukhilimu omuncu jelly.

jelly zethu ezintathu okwamanje kufanele kube cool. Ngosizo isipuni ngobumnene ngeke nemiyalezo wafaka ukhilimu omuncu jelly lize simisiwe, izingcezu jelly ezinemibala. Khona-ke jelly yethu ikhekhe ukubeka ikhekhe sponge. Cindezela phansi kancane, hhayi ukuhamba voids, futhi wafaka esiqandisini ubusuku. Ukuze ususe dessert izitsha, udinga ngiyibeke endishini enkulu ngamanzi ashisayo. Esimeni semakhaya ikhekhe kubukeka ngokumangalisayo banambitha okumnandi.

Jelly ushizi ikhekhe iresiphi

- cottage shizi - iphawundi;

- Sugar - eziyikhulu amagremu;

- ezintathu amaqanda izikhupha;

- ibhotela - eziyikhulu amagremu;

- gelatin - isipuni;

- Ubisi - namamililitha amathathu namashumi amahlanu;

- amanzi - namamililitha amahlanu;

- berry Oluphakhejiwe jelly ikhekhe ukuxubana.

Chaza gelatin endishini ngokulandela imiyalelo. Dolem kuye ubisi sekuqala ukufudumala. Ngokuphelele uhlanganise wonke kuze bushelelezi. amafutha yemifino kancane Ukuthoma smazhem ayinaphunga futhi Spill ukuze jelly. Esiqandisini kuze jelly umise. Kepha manje siyakuthi uqhubekele ukulungiswa izaqheqhe jelly. Ukuze wenze lokhu, siyokwazi ugqule ibhotela esithambile noshukela amaqanda izikhupha kuze ukubukeka frothy. Kancane kancane uqale ukungeza cottage shizi, bekufike lapho zoke angenele. Gelatin kuyinto oncibilikayo ubisi ashisayo futhi ake cool. Khona-ke kahle uhlanganise gelatin nge curd mass. Curd jelly Ungahlukıselana Ne eqandisiwe berry jelly and futhi ukuthumela in the esiqandisini. Lapho futhi izaqheqhe jelly Uqinisa, ikhekhe isicishe ilungele. Izothola aphume ukuma nihlobise lutho - chocolate, izithelo candied, omisiwe izithelo fresh. Izivakashi zakho ngeke bathande lokhu lula futhi okumnandi, enhle kakhulu futhi okumnandi jelly ikhekhe. Bon appétit!