Kanjani futhi zimelelani marshmallow

Omunye uswidi oluthandayo eminingi lwebhece. ukunambitheka kwalo kusukela ebuntwaneni ijwayelekile cishe wonke umuntu, kodwa akuwona wonke umuntu owazi impendulo yombuzo othi lokho kwenza lwebhece. Ekuqaleni amaswidi zaseMpumalanga, ayenakho esiningi izimpilo eRussia, kungakhathaliseki bendabuko isidlo Russian.

Ekuqaleni, le dessert ingezwe applesauce, ngesiswebhu nge ushukela neqanda abamhlophe. Okwamanje ungathola marshmallow nezinye izithelo kanye izithelo, kusukela ajwayelekile kubo bonke cherry ziphethe uphayinaphu angavamile. Futhi manje kule ubumnandi sengezwe amafutha kancane, futhi kwezinye izimo, futhi iqanda isikhuphasha. Ngaphezu mikhiqizo, sifaka into jelly ezifana pectin, agar-agar gelatin.

I obusa kakhulu lwebhece kubhekwe senziwa pectin, okuyinto thatha avame kusuka apula. Le into kuthuthukisa hhayi kuphela ukumelana lomzimba izici ezilimazayo, kodwa futhi sithinta ukuncishiswa amazinga cholesterol. Marshmallow, uzilungiselele ngosizo pectin has a emnandi ukunambitheka kanye Airy ukuthungwa. Akukhona nje kuphela indlela yendabuko ukupheka lwebhece, kodwa omunye encomekayo kakhulu.

Agar-agar ethathwa ulwelwe, Nokho it has izakhiwo eziningana ewusizo, ezifana isibonelo okukhipha kusukela cholesterol emathunjini. Nokho, nemibi ejenti ukuqina okunjalo kuyoba ukunambitheka okunoshukela kakhulu lomkhiqizo, okungase abe ukunambitheka alulona olwawo wonke umuntu. Ngaphandle kweqiniso lokuthi ka okwenza lwebhece, ungakhohlwa ukuthi semali carbohydrate okumunyethwe kuwo, kunomthelela ukuthuthukiswa womsebenzi engqondo.

Kwezinye izimo, njengoba thickener esetshenziswa gelatin. Ngakolunye uhlangothi, lesi sifundo okuwusizo, njengoba iqukethe esiningi amino acid adingekayo ukusebenza izinhlelo ezithile emzimbeni. Kodwa lolu hlobo lwebhece kancane kunabayeni lonke ukunambitheka kanye ukuthungwa ke ayazika. Ngakho, kuye ngokuthi kulokho wenza marshmallow, kanjalo ukunambitheka umkhiqizo. Ngakho-ke, ukukhetha marshmallow, ukubunjwa kumele kunakwe. Enye into okudingeka ukwazi, umbala umkhiqizo osuphelile. lwebhece Yemvelo uba nombala omhlophe noma ukhilimu, futhi uma uswidi, wathenga esitolo, eminye imibala, elikushoyo abaqukethwe nodayi.

Kuyamangalisa, kodwa lokhu nizkokalorien umkhiqizo, ngakho-ke Kunconywa ukuba abantu ababuka izibalo zabo. Lona omunye amaswidi ambalwa ivunyelwe ukuze isetshenziswe izinkulisa kanye nezikole, okhombisa izinzuzo ezinkulu komkhiqizo, kanye nokusetshenziswa kwemikhiqizo yayo izithako zemvelo kuphela.

Zikhona izindlela eziningi zendlela ukupheka marshmallow bebodwa, ekhaya. Kulokhu, kuba ngokuphelele ngeke kube nzima, futhi ukunambitheka dessert akuyona okubi kunalokho uthenge. Ngaphezu kwalokho, ukulungiselela marshmallow okuzenzela, ungakwazi isikhangiso lib ukuze uzizamele izithasiselo ukunikeza isidlo izimfanelo ukunambitheka, isibonelo, engeza amajikijolo, uthele phezu ushokoledi nokunye okuningi. Okungenzeka ukwenza ikhekhe out of lwebhece, unezela ubisi wafingqa noma ukhilimu ukunambitha. Lokhu dish banganikeza izivakashi etafuleni zemikhosi futhi ngokuqinisekile siyabazisa. Ngaphezu kwalokho, ukulungiswa le dessert akudingi izithako okunzima ukusebenzelana.

Ngakho-ke, kulokho kwenza lwebhece, hhayi kuphela esiphundu, kodwa futhi, ngokwezinga elikhulu, kuyasiza. Ngakho-ke kufanele okungenani ngezikhathi ezithile bazitike ngokwakho lo mkhiqizo, okuyinto kakhulu khulula kwamafutha. Izinzuzo lwebhece izingane wathi eziningi, ukuze kuzo zonke nezinye awukudla ukuze kancane izinyo elimnandi, kungcono ukuhlala kulokhu, okuyokwenza ingane ukuze uthole amavithamini ezengeziwe namaminerali.