Amaswidi Uzbek zokupheka

Izidlo of Uzbek cuisine Sekuyisikhathi eside baziswa emhlabeni wonke. zokupheka Oriental abadumile weqoqo zabo zemvelo futhi elula imikhiqizo. Azikho izinkinga eyinkimbinkimbi ekwakhiweni kanye netinchubo ekulungiseleleni lezi izitsha ngeke ukuthole. izitsha eziningi cuisine kazwelonke Uzbekistan isikhathi eside kumathebula Russian: pilaf, Lagman, amadombolo, samosa, amadombolo ethosiwe nokuningi. Kodwa ezidumile ikakhulukazi amaswidi Uzbek. Ungadliwa ngezithombe kungatholakala esihlokweni sethu.

Namuhla sifuna ukuhlanganyela nawe zokupheka okumnandi kakhulu futhi ethandwa. Sikunikeza ukupheka amaswidi Uzbek kazwelonke. Amagama angaba kancane ukudideka kodwa bangethembe, zokupheka ilula kakhulu futhi kulula ukulungiselela, ngisho izingane zibhekane nabo.

Okunezinhlobonhlobo amaswidi Uzbekistan

Reception eRussia futhi Uzbekistan, kanye igrafu ukuthi kukhona izitsha etafuleni iholide kukhona ukuhluka. Lapho siqala Russian lokuqala esikudlayo izitsha hot, amasaladi, bese kuphela ke candy ke kwenzeka okuphambene e Uzbekistan. Lapha, izivakashi ezifudumele itiye kanye amaswidi, Uzbek, bese bekhonza hot ukudla, salads kanye Ungadla.

I okunezinhlobonhlobo amaswidi zaseMpumalanga lisabalele. Kodwa ikakhulukazi amathebula e Uzbekistan zikhona njalo izitsha of nati, candy okuzenzela, halva, izithelo ezomisiwe kanye amakhekhe amnandi. Kodwa izinto zokuqala kuqala.

parvarda

Njengoba sishilo, yasekhaya candy okuzenzela - uju ozithandayo eMpumalanga. Parvarda - Uzbek amaswidi abafana ajwayelekile kithi candy. Ngesimo ziyafana imicamelo amancane, umbala avame emhlophe (ngoba usebenzisa ufulawa ekhethekile ukufafaza).

izithako:

• nendebe ushukela;
• ezimbili izingilazi zamanzi;
• inkomishi kwesigamu ufulawa;
• eyodwa lemon.

inqubo ukulungiselela

Parvarda nezinye okukhona - Uzbek amaswidi kazwelonke. The zokupheka lokhu isidlo zaziwa kubo bonke abantu basempumalanga. Uma cuisine Russian ikakhulukazi ubuswa owesifazane, kukhona, kunalokho, nama-dessert inyama njalo kwenziwe amadoda.

Ngakho, ukulungiselela lezi candy okuzenzela, udinga ukuthatha epanini elikhulu, okungcono nonstick. Thela inkomishi ushukela ukwengeza amanzi ngemali ebekiwe kule iresiphi. Ukupheka ethafeni ushukela isiraphu. Kancane kancane beletha isiraphu ngamathumba, ivuse ngezikhathi ezithile, elinde ushukela ngokuphelele ebusweni. Khona-ke unganciphisa kalamula ngokusebenzisa ngesihlungo.

Isici esibaluleke kakhulu ekulungiseleleni lezi amaswidi - hhayi inhlabamkhosi isiraphu. Kufanele kube viscous e ukungaguquguquki, umbala - wakhumbuza amafutha sunflower elicwengiwe. Ingabe kuphole kuphela caramel.

Lokhu kwenziwa kusetshenziswa endishini ngamanzi abandayo ne bhotela. Kanjani? elula kakhulu. Okokuqala, uthele endishini amanzi ice, elinye - Athambisa ibhotela uthele caramel ashisayo. Sabeka wawuluqwembe kwenye futhi baqala ukuthi liphazamisane. Ngenxa nenqwaba yamafutha ngeke unamathele ezindongeni izitsha, kodwa ngenxa umehluko lokushisa phakathi caramel epholisa ngokushesha, okuyinto lokho sifuna.

Lapho ukungaguquguquki lizofana nobumba oluthambile, ungakwazi uqhubekele zokukhwabanisa esilandelayo. Ebhodini ahlabayo, ufafaze ufulawa kancane. Roll aphume "plasticine" yethu ibhola futhi wenze imbobo encane ngaphakathi. Parvarda - ngokungavamile ezimise Uzbek amaswidi. Photo iyakufakazela lokhu. Kodwa indlela yokufinyelela ifomu enjalo? Sichaza.

Lapho usuqedile ngaphakathi esiyingini, kubalulekile yokwelula caramel inhlama ukuze akha sibalo eziyisishiyagalombili. Khona-ke ukuphinda manipulations musa njalo amahlandla ayisishiyagalombili uhlanganise ndawonye. Ngokuvamile, lokhu kwenziwa okungenani izikhathi ezingamashumi amabili.

Ngenxa yalokho, kufanele uthole noodle amnandi. Kufanele uthathe yizicucu square, ezihlalweni ufafaze ufulawa kancane. amahora Ngemva kwezinyanga ezine kuya kweziyisithupha sweetness ngomumo.

halva

Halva - esinye isidlo Uzbek cuisine, okuyinto ijabulela uthando emhlabeni wonke ube izinyo elimnandi. Izithako asetshenziswe ukupheka, ilula kakhulu futhi kufinyeleleke.

kumele:

• 120 amagremu kafulawa.
• Isigamu ilitha ubisi.
• bhotela - 125 amagremu.
• 200 gr. ushukela.
• ithebula ababili. wezipuni Sesame imbewu.
• Isigamu inkomishi walnuts shelled.

inqubo ukulungiselela

Ukuze silungiselele ezinjalo amaswidi Uzbek itiye, okokuqala udinga sokulungiselela ukudla. Thina wasibeka phezu ububanzi, pan flat futhi kulungele ne kwalokho of bhotela. Lapho ethola ezimnandi ithoni ensundu, ungakwazi uqhubekele phambili ukuxuba izithako.

Ufulawa uze ethosiwe, thatha futhi uhlanganise endishini ehlukile ubisi noshukela. Lapho ukudla usulungile, isikhathi ukuncibilikisa ngokuphelele ushukela. Ukungeza zangena amnandi yobisi ingxube kuze kube ufulawa. Govuza. Ungqimba ume phezu ukushisa cishe imizuzu engu-nanhlanu.

Khona-ke ukususa pan ekushiseni. Sinikeza mass kuphole kancane. Lapho isivele cool ngokwanele, ungakwazi uqhubekele ukwakheka ubuhlalu. Ngokuvamile, unamathisele kuyinto ngesimo zithutha ezinkulu. Uma wenza kanjalo zisebenzele wena, hhayi itafula esikhulu zemikhosi, kungenzeka (for lula ukusetshenziswa) ukwakha amabhola amancane.

Ngamunye halvah bead esaphukileyo bacwilisa ku flouring ehlanganisa ziyadliwa othulini futhi Sesame. Khonza isidlo phezu kwetafula. Thina yenza itiye eliluhlaza futhi ujabulele.

Pashmak

izithako:

• Omunye kilogram ushukela.
• Butter - 50 amagremu.
• Kalamula isigamu noma eyodwa teaspoonful of citric acid.
• ingilazi yamanzi.

inqubo ukulungiselela

Njengoba ubona, futhi, sisebenzisa suite elula futhi ezingabizi imikhiqizo ukupheka amaswidi Uzbek kazwelonke. halva Pashmak kuyinto ushukela, okuyinto hhayi kuphela amnandi kakhulu futhi wayezithanda izingane, kodwa futhi ewusizo ukusiza ekwelapheni izifo bronchi kanye wonke umgudu wokuphefumula.

Njengezinye amaswidi amaningi, pashmak okulungiselelwe ngesisekelo ushukela isiraphu (caramel). Mix ushukela namanzi is abilisiwe isiraphu ukungaguquguquki ukuze caramel. Khona-ke uthele oncibilikisiwe candy mass bhaka noma ibhodi lokuqobela welulele yona okuvela sesigcilikisha emhlophe.

Ngalesi sikhathi phezu plate kufanele kakade ube ufulawa. Fry ufulawa kufanele kube, njengoba kule iresiphi odlule, kuze kuphekeke. Khona-ke abantu abaningi caramel kufanele agcobhoze ku ufulawa bese yokwelula ukuze imicu emihle kakhulu. Of kokuqendwa noodle caramel ukwenza ayi amancane usike wabayisa cubes.

Nishalda

Kodwa akubona bonke izitsha cuisine okulungiselelwe kumaminithi. Ngezinye izikhathi kufanele sizame esiphezulu futhi ukubekezela ukulungiselela bendabuko Uzbek amaswidi. Izithombe amagama sikunikeza, zama njengoba ngokucophelela ngangokunokwenzeka ukuchaza inqubo ukupheka, kodwa uma uthatha i-experiment ezinjalo, unquma.

Uma sinqume ukuchitha isikhathi sakho, bese uqhubekela phambili ukulungiswa nangenye izitsha sweet Uzbek. Nishalda kunjengetshe ukhilimu obukhulu kakhulu ezimhlophe. Ngesisekelo leresiphi kukhona amantshu amaqanda noshukela isiraphu.

Isethi kudingekile imikhiqizo:

• 3 kg ushukela.
• 2.5 amalitha amanzi.
• amaqanda 8.
• 7 amathisipuni citric acid.
• Three impande etmaka.

inqubo ukulungiselela

Ake digress bese ucoca ngalokho le etmaka impande. Vele uthi ukuthi ukuqala ukulungiselela nishaldu ngisho kuwufanele ngaphandle kwakhe kulo, njengoba besho, wonke usawoti.

Ngakho etmak - a insipho impande, njengoba ucingo lwakhe eziningi. Yena tumbleweeds, aka impande klyuchelistnika paniculate. Endaweni ethile e Tashkent nezinkinga ukuthengwa mkhiqizo ngeke nhlobo, kunoma iyiphi emakethe bayidayise, futhi awubizi kakhulu. Kodwa lapha eRussia wathola etmak akulula neze. Yini okumelwe uyenze? Kunokuthembela esikhundleni?

Cishe inani elifanayo izinto eziqukethwe etmake, kuyinto empandeni licorice noma licorice impande. Ungashintshanisa impande gelatin noma agar-agar. Kodwa izici ewusizo ukuthi has le dessert etmaka ngenxa okuqukethwe, kuhlanganise esikhundleni eminye imikhiqizo kuyoba, ngeshwa, walahlekelwa.

Ukuthola. Uma namanje uthole izimpande etmaka ke ugaye kubo futhi sigcwale amanzi. Beka ukushisa ongaphakeme upheke cishe amahora amabili. Uma ngabe le isithako engekho, khona-ke impande phisa licorice (bayidayise iyiphi ikhemisi) futhi bamkhuthaza cishe ihora.

Phakathi nalesi sikhathi, ke uzosebenza amaprotheni adingekayo. Amaphrotheni kudingeka yenza i-isikhathi eside. Uma une-umsizi, sengizibuza ukubophezeleka amaprotheni, inqobo nje uma ukupheka isiraphu ushukela.

Ushukela isiraphu senziwa iresiphi yendabuko (okuyinto thina ezichazwe ngenhla nje). Lapho isiraphu isicishe ilungele, engeza citric acid nalokho. Pheka imizuzu embalwa nje bese ususa emlilweni.

Thina uqhubekele mix ngomumo izithako. Nakuba inqubo enza amaprotheni, enezele futhi ukusakaza ezondile isiraphu ke decoction empandeni. Massa Kufanele uthole obukhulu ngokungenzeleli nangesihe emangalisayo emhlophe. Elondolozwe kuyo imbala. It is wakhonza nge isinkwa flat netiye.

izinsaba

Lokhu dish kubhekwa iholidi. Kodwa eRussia, ezifana Uzbek amaswidi kukhona okuhle ntambama yokudla kwasekuseni nje imibuthano at itiye. wekhaya abanolwazi ekulungiseleleni izinkuni aluleka usebenzisa ibhotela nobisi ezinhle amafutha.

izithako:

• amaqanda amabili.
• 4 tbsp. nezinkezo ushukela.
• amagremu 100 ubisi.
• 50 amagremu ibhotela.
• Amabili izinkomishi kafulawa.
• amafutha yemifino - ingilazi.

inqubo ukulungiselela

Ake ubheke uhlu imikhiqizo. Nansi abadumile Uzbek cuisine. Ungadliwa Sweets akhiwe izingxenye ezifana elula futhi kuyaqondakala ukuthi ubathole ku efrijini lakho can ngisho uwayehlalise, okuyinto cishe asisho uthinte ukupheka izitsha eziyinkimbinkimbi.

Ngakho, uhlanganise ufulawa amaqanda. Endishini ehlukile, chaza ushukela bhotela. Kungaba ibe-pre-sekuqala ukufudumala ngendlela okugeza amanzi noma-microwave oven. mass AMAZING uthele Batter uhlanganise kahle.

Omama abaningi abasemakhaya ukholelwa ukuthi izinkuni elihle lingcono ukwenza Puff khekhe. Kodwa hhayi emaswidi Uzbek. Ungadliwa lapha ilula, kulula futhi Akudingi okujabulisa ekhethekile Culinary. izinti Inhlama kuyashesha futhi kulula, njengoba ubona esithombeni.

Lapho inhlama kahle exubile, okuthile ngalo ibhola. Unikezele ngezinsizakalo sasivumela mncane futhi uthathe tikwele nobe calandze. Maphakathi figure ngasinye weJiyomethri kwenza imbobo luqhubeke ichopho inhlama ngembobo okuholela.

Manje uhlala kuphela omnandi gazinga izinsaba ku amafutha yemifino. Ungakwazi ufafaza it ne ushukela oluyimpuphu ngaphambi kokukhonza, ungavele isicelo ne jam, amnandi berry isiraphu, ujamu kanye nokunye. D.

sorbets

Sorbets - futhi ethandwa Uzbek amaswidi. The zokupheka zisekelwe ukusetshenziswa berry noma izithelo infusions. sorbets simnandi kakhulu zenziwa kusukela emhlophe kanye yamagilebhisi, ibhilikotsi kanye sitrobheli, lemon cherry ayo.

Ukuze silungiselele udinga:

• Nendebe ushukela.
• Amabili izingilazi zamanzi.
• Omunye amakhilogramu izithelo zakho ozithandayo noma amajikijolo.

inqubo ukulungiselela

Lungiselela sorbet ku iresiphi Uzbek silula. Uzodinga ukupheka lo isiraphu ushukela. Indlela lokhu kwenziwa, siye kakade kuchaziwe ngenhla. Konke iresiphi standard.

izithelo apitshikile noma berry juice ungeze kuya isiraphu hot. Sinikeza it epholile kancane, futhi batheleka formochkam noma izibuko. isidlo National elimnandi Uzbekistan usulungile.