Julian amagilebhisi - okumnandi ezihlukahlukene hybrid

Ngezinye izikhathi kungase kube nzima kakhulu ukukhetha ezihlukahlukene amagilebhisi ukutshala ngempumelelo endaweni engadini, njengoba izinhlobo ezahlukene zidinga ukunakekelwa ethize. Plus, lesi sitshalo kumelwe ahlangabezane nezimfuneko ezithile - ke olumelana isifo nesithwathwa, ijubane yokuvuthwa, ukunambitheka. Ngokwesibonelo, amagilebhisi, Julian kuyinto sesitshalo evundile hhayi kuphela esiphundu, kodwa futhi.

Izici

He is ifomu hybrid udla yokuvuthwa zakuqala lamagilebhisi etholwe Kapelyushinym VU izinhlobo ngu Ukunqamula futhi Rizomat isilondolozi. Julian kwanele 95-105 izinsuku okusanhlamvu avuthiwe ngokugcwele. Vine uvuthwe kahle, ezingaphezu kuka obuphelele ¾. Izimbali ngithanda abesilisa nabesifazane.

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Julian has a cylindric esikhulu kakhulu ezithelo kwabantu naphakathi. Isisindo ibhulashi ngayinye angase kusuka 800 amagremu ukuze amakhilogremu amabili.

Layisha amehlo plant 40-50, izihlahla nemivini ethelayo eyenziwa 8-10 efihlekile. Amagilebhisi Julian kuyinto ngempela amelana isikhutha (7 amaphuzu), isikhutha (7 amaphuzu), berry bola (6-7 amaphuzu). Iphinde umelana amakhaza -24 degrees Celsius. Cuttings baqede kuleli kilasi kahle kakhulu, kodwa izithombo ngokwabo babe uhlelo strong impande. Lokhu yamagilebhisi wayevame ukubhekana okudayiswayo ngoba kugcina unomphela isimo salable futhi transportability eliphezulu.

Izinga eliphakeme kunawo kwamagilebhisi Julian: incazelo kanye amajikijolo ukunambitheka

Amajikijolo ngokwabo babe umbala okhanyayo pink, idlale kokufiphala kwelanga. Usayizi ngamunye kusukela 42h26 mm. Amajikijolo okusaqanda noma ukuma oblong ka papillary. Lokhu ezihlukahlukene ngokuphelele aqoqana ushukela, kodwa umuvi akamthinti. Lapho sesivuthiwe, amajikijolo kuqhume izakhiwo. amagilebhisi Ikhasi elithambile, ke engazizwa lapho edla, inyama niqinile, ezinoshukela. Izinga eliphakeme kunawo kwamagilebhisi Julian isithombe okuyinto abekwe ngezansi, has a ukunambitheka mnandi kakhulu futhi olinganiselayo (s emaphashini amanothi muscatel).

Kukhethwa indawo kanye nokulungiselela inhlabathi zokutshala

Ibanga amagilebhisi Julian uthanda imisebe yelanga, ngakho-ke Kunconywa ukuba ukhethe indawo kokwehla eduze udonga eningizimu yendlu, esibayeni, kocingo noma uthango. Futhi, isayithi kufanele bavikeleke imimoya ngoba imivini bayesaba kakhulu okusalungiswa. Kungenjalo kunconywa ukubeka "yisihlangu" oluyisivikelo ifilimu emaceleni empumalanga nasenyakatho ye izithombo.

Uma umhlabathi isayithi esiqokiwe zokutshala iqukethe umswakama kakhulu, kubalulekile ukubeka amanzi. amasonto 2-3 ngaphambi kokutshala izitshalo kudingeka bambe up phansi ukumba embhedeni. Uma umhlabathi asidi eningi kangangokuba akukho, kubalulekile ukwengeza lime kancane (200 amagremu ngamunye 1 sq. M). Ukuze uthuthukise ukuvundisa inhlabathi kuyadingeka ukuze umquba ne umquba noma umquba, futhi ukwenza umquba eziyinkimbinkimbi.

Ngemva kokulungiselela phansi ukwakha uhlelo ukusekela wire nendawo sisalokhu. Ukuze wenze lokhu, kudingeka simbe emhlabathini kumuntu ka cm 60 lokhuni Amabha ukuphakama 2 amamitha ukujula. Ibanga phakathi amakholomu eduze kufanele kube 2-3 amamitha. Esokuqala futhi yokugcina ikholomu stanchions kumele kuqiniswe ukuze lidlulisele ukuzinza enkulu isakhiwo. Umugqa ongezansi wire tensioned at ibanga 40 cm ebusweni inhlabathi bese ngezikhawu cm 30 tensioned imigqa eziningana.

Amagilebhisi Julian: zokutshala

Ezindaweni eningizimu, lo ezihlukahlukene itshalwe emhlabathini kusuka Okthoba kuya March. Kwezinye izindawo, ne sezulu esibandayo, imivini batshala entwasahlobo, ngaphambi kokuqala ihlumela break. Lapho efihlekile ziqala eziqhakaza, kungashiwo abatshalwé cuttings phansi, izinga lokushisa umhlabathi izimpande yokuhlala kuyakuba hhayi ngaphansi kuka-degree 10 Celsius.

Izihlahla kanye Ukunakekela

Julian amagilebhisi kudingeka izihlahla yonyaka. Kumele kwesokunxele Isiqu main ezintathu kuphela. Futhi amahlumela ezimbili kwesokunxele for fruiting, futhi omunye inqanyulwa ukuze ngonyaka olandelayo wakwazi ukunikeza stem esikhundleni. amagatsha fruiting kufanele aboshiwe ngesikhathi ibangana phansi, okunikela amagilebhisi ukushisa yabo.

Kudingeka nokuba neqhaza ngonyaka umquba inhlabathi eziyinkimbinkimbi. Entwasahlobo ajwayele mulching ungqimba ibolile umquba embhedeni kuze 4 cm. Njengoba isitshalo ayizwani nanoma kuntuleka i-magnesium emhlabathini, kubalulekile ukuba afeze zonk sishaye amagilebhisi ne magnesium sulfate, buhlanjululwe in a isilinganiso 250 amagremu lomcebo ngalinye 10 amalitha amanzi. Top sigqoka Kwenziwa ngesikhathi lonke uhlaza isikhathi ngaphambi kwenkathi yokuvuthwa izithelo. Vine ezikhulayo emdulini, bedinga ukuthambisa njalo.

Indlela ukugcina umhlabathi efudumele

Kunezindlela eziningana ongakhetha kuzona ukugcina ukushisa enhlabathini emini:

- sodding umhlaba abelwe kwesivini;

- inhlabathi mulching ngaphansi isihlahla esebenzisa isitshalo izinsalela, black ifilimu;

- laying ngaphansi ibha umba aphume akhiwe ngezitini noma ngamatshe;

- zingahlelwa ngokusebenzisa isivini nge iziqukathi amanzi.

Njalo izulu

Vine podmerzli akudingeki sihlale njalo siqaphele isimo sezulu - uma umnkantsha ngeke ukumangala. Ngokwesibonelo, uma ebusuku yabonakala moya wasenyakatho, emoyeni esomile esibhakabhakeni ligcwele izinkanyezi bright, it is Cishe ukwehlisa izinga lokushisa. Kulokhu, kusihlwa kuyadingeka ukuze aphuzise inhlabathi ngaphandle kwesivini, futhi uhlele ukuba lowo muntu imiphongolo plastic ngamanzi (ngoba kunesithembiso ukushisa isikhathi eside). Uma izinga lokushisa iqala ukuba bawe ngezansi 0 degrees Celsius, kubalulekile ukuth kahle fafaza umvini wonke amanzi amaqabunga uze ubone uqweqwe elincanyana ezineqhwa. Ekuseni ilanga lizophuma, iqhwa iyogcwala amanzi kanye nomvini uyakusindiswa. inqubo enjalo uyobavikela imivini kusuka entwasahlobo yesithwathwa.