Uphudingi Khanyisa amaminithi awu 5. Zogwadule ukupheka lula

Yini kophudingi ukukhanya wazi bani? Ayikho? Khona-ke isihloko okufakiwe iklanyelwe ngokukhethekile kuwe. Ngenxa wakhe, uzofunda indlela emva kwamaminithi ambalwa ungakwazi ukulungiselela okumnandi okukhona okuzenzela bese ukwethula ukuba etafuleni.

Kufanele kuqashelwe ukuthi namuhla kukhona izindlela eziningi kangaka ezihlukahlukene, ngawo ungenza ukukhanya kophudingi ehluke ngokuphelele. Kulesi sihloko, sizobe ukwethula izindlela ezingabizi kakhulu futhi elula angadingi izithako Outlandish futhi kuyabiza.

dessert esimnandi futhi ukukhanya ngaphandle baking

Isakhi esiyinhloko lesi sidlo ukhonza ushizi esihle. Yingakho isidlo ethulwa ingalungiswa izingane ezincane, okuyinto kakhulu edingekayo isici ezifana calcium.

Ngakho, ukwenza Carte la ukukhanya dessert kusukela cottage shizi, sidinga:

• curd esihle obucayi - 400 g;
• yogurt alube yemvelo - 400 g;
• asithena pitted - 25 amajikijolo;
• walnuts, shelled - 25 izingcezu;
• uju liquid - mayelana '75

inqubo ukulungiselela

Uphudingi Khanyisa abizwa ngokuthi njengoba enjalo, hhayi kuphela ngoba ngemva kokuphuza abazi zibangele ukusinda esiswini, kodwa futhi ngenxa yokuthi sokulungiselela yabo ngeke kuthathe isikhathi esiningi nomzamo omkhulu.

Ukuze wenze okuzenzela uswidi, ushizi esihle kudingeka ukuba uwuhlikihle ngokusebenzisa ngesihlungo, bese wengeza i-yogurt alube futhi ngesiswebhu ibe mass homogeneous ngosizo mixer.

Ngemva kokuthola izinto eziyisisekelo izaqheqhe kudingekile ukuwapheka ngesitimu kunokuwabilisa le asithena ngamanzi abilayo, kugeze kahle bese sibe yimichilo. Lokhu kulandelwa hashaza egcekeni walnuts, sula kubo epanini ukuthosa ugaye tolkushkoy.

Owenza futhi ukukhonza

Bambalwa ukwazi kuphela indlela ukulungiselela ukukhanya nama-dessert. Kubalulekile kakhulu ukubafundisa ukuba etafuleni. Ngenxa yalesi curd mass ezithambile liyadingeka ukusabalalisa ku kremanki, bese bayibeke phezu utshani asithena imvuthuluka kusukela ziyadliwa futhi uthele uju liquid.

Uphudingi Khanyisa emizuzwini engu-5 kusukela sitrobheli banana

Ukuze wenze uswidi ezisheshayo etafuleni zemikhosi, kufanele kuthuthukiswe ukuthenga:

• ubhanana ezivuthiwe - 4 izingcezu;
• strawberry fresh (zivaliwe futhi ingase isetshenziselwe) - mayelana 300 g;
• nuts (kangcono ukuthatha walnuts, oqoshiwe) - 4 nezinkezo ezinkulu;
• isihlabathi-esihle ushukela - 5 nezinkezo ezinkulu.

indlela kulungiselelwa

Zogwadule lula ukupheka ethandwa kakhulu phakathi kwalabo ungathandi ukuba bame ngezinyawo isitofu, inani elincane kakhulu isikhathi sabo mahhala. Uma ningabakaKristu kulesi sigaba sabantu, siphakamisa ukusebenzisa Indlela eqondile elandelayo.

Ukuze wenze uju ezinjalo, kubalulekile ukugeza strawberry, sinqume ekamu, bese ugcwalisa noshukela gqoka umlilo. Ngemva esihlwabusayo elimnandi berry ujamu ilungele, kuyadingeka ususa emlilweni futhi kuphole.

Nakuba le jam epholisa, ungakwazi uqhubekele ukucutshungulwa ubhanana. Izithelo kumele ehlutshiwe, kuqhekeka kwesigamu wakufaka isitsha blender. Hlanganisa lo mkhiqizo Kunconywa nje ungatholi okunjengezinhlanzi iyunifomu.

Phakathi kwezinye izinto, kufanele wageza eceleni walnuts, sula kubo e-microwave oven ugaye usebenzisa tolkushkoy.

Inqubo ekuqeqesheni nasekuqondiseni ukusuthisa etafuleni

Uphudingi Homemade (elula) athandwa kakhulu nge izinyo elimnandi. Phela, ukulungiselela yabo, uzodinga imizuzu embalwa nje.

Uma ujamu sitrobheli selupholile phansi ngokuphelele, kubalulekile ukuqhubeka ekwakhekeni okukhona. Ngenxa yalesi puree banana liyadingeka ukusabalalisa ku kremanki ke ijazi nabo ungqimba berry ujamu ufafaze nuts nepepper. Ngaphambi kobana amalunga zababhali lomkhaya kudingeka likulungele ukuhlobisa dessert nge sitrobheli fresh.

Yenza meringue

Ngokusho ukunambitheka kwalo ukukhanya kophudingi imizuzu 5 neze kunabayeni nalabo ukulungiselela isikhathi eside. Ngakho-ke, kulesi sihloko sanquma ukwethula kini izindlela ezimbalwa nje enjalo okusheshayo uswidi.

Omunye kophudingi ozithandayo kakhulu abadala nezingane kuyinto meringue. Ukwenza kube ekhaya, udinga ukuthenga:

• Amaqanda qanda - kusuka amaqanda ezinkulu 4;
• isihlabathi ushukela ingenkulu kakhulu - 2/3 inkomishi;
• Kalamula - spoon elincane;
• Amantongomane uchotshoziwe - ukusetshenziswa at intando.

ukupheka okungumsu

Ngaphambi kokwenza le dessert, kufanele ukwehlukanisa ngokucophelela obubaveza izikhupha futhi uyibeke egumbini esiqandisini. Ngemva umkhiqizo selupholile phansi, kubalulekile ukususa, thela amanzi kalamula futhi ubuyisele usebenzisa blender kuze Foam Fluffy. Ngesikhathi esifanayo kancane kancane ukuba amaprotheni kudingeka uthele ushukela ingenkulu kakhulu. Ngenxa yalokho okuxutshwe eside futhi olunzulu kufanele uthole amnandi Foam ozinzile.

inqubo baking

Njengoba sebezinikele kule njengohlelo lwesisekelo esiqinile se le meringue, kufanele afakwe isipetu ukupheka ngawakhamela out kahle ephepheni ukubhaka. Vuvuzela ochotshoziwe umkhiqizo amantongomane agazingiwe, kufanele ngokushesha ibekwe kuhovini oshisayo kakhulu. Lungiselela meringue kufanele kube nje yonke yabo ukujiya propechetsya hhayi futhi ngeke abe okuqinile.

Indlela ukwethula etafuleni?

Ngemva an lula futhi dessert esimnandi usulungile, kumele sisuswe ngokucophelela kusukela iphepha ukupheka nendawo on ipuleti. Khonza uswidi izingane namanye amalungu omkhaya kufanele selehlile phansi isimo kokuba itiye ndawonye.

By endleleni, uma isikhathi, khona-ke meringue kungaba luphuzi eceleni lelungiselelwe, okuyinto okumele asetshenziswe komunye imikhiqizo kanye babiza kakhulu. Ngenxa yalokho, ungathola ikhekhe esihlwabusayo kakhulu futhi okunama-kilojoule amaningi.