Kube goiter? ukwelashwa kungakusiza

I esiswini womuntu iqukethe inqwaba yezinhlobo zezinto eziphilayo ezihlukahlukene ezabonwa imisebenzi ewusizo enqubeni egcwele ukugaya. Uma usayizi izilokazane ezincane washintsha, kukhona dysbacteriosis.

Isizathu esiyinhloko esenza kukhona goiter - Ukwelashwa nge izidakamizwa elwa namagciwane, ngoba ndawonye ngokubhujiswa amagciwane ayingozi, futhi baphula ibhalansi microflora adingwa umzimba womuntu usebenze kahle. Eminye imithi ukuphazamiseka ezinjalo zingaholela ekuphathekeni ekwelapheni corticosteroids, imishanguzo ngemisebe, ukuphatha izidakamizwa ukuthi nesimiso somzimba sokuzivikela.

Kungaholela dysbacteriosis yokuphazamiseka kwemikhuba yokudla: ukuhlukunyezwa ngokugqamile, amnandi, ngokuzila ukudla, ukudla ukudla okungokomoya okufanayo, Urinotherapy, kefir kanye apula Ukudla. Izifo ezifana nama-ulcer, kolwelwesi, nesifo, pancreatitis kanye imisebenzi , izitho zokugaya ingabagulisa dysbacteriosis. Ukwelashwa ngamandla kwalesi sifo kufanele aqokwe udokotela noma gastroenterologist.

I evamile kuwukubonakaliswa dysbiosis kukhona ukuqunjelwa, uhudo, ukuvuvukala, ukuphazamiseka esesuthi, ubuthakathaka, ikhanda elibuhlungu, umkhuhlane, kwehle ukusebenza. izimpawu ezinjalo zihambisana nezinye izifo, ngakho-ke kuyadingeka balifundisise zokuxilonga.

Ngemva izifundo ukwelashwa yesimanje ye dysbiosis ngempela kuhlanganisa:

• ukuqedwa zezimbangela lokugula;
• ukunamathela ukudla okuqinile;
• nokuvulwa motility emathunjini;
• ukusungulwa ukugaya kanye ukumuncwa emathunjini;
• nokubuyiselwa microflora evamile;
• inkanuko reactivity.

Ngokuqeda izimbangela we overgrowth, ukwelashwa izidakamizwa aqukethe amabhaktheriya adingwa umzimba. Ngaphezu kwalokho, asetshenziselwa izindlela, esikhundleni ama-enzyme. Iyasiza ngalesi sikhathi ukuba imikhiqizo yobisi kanye lactobacilli bukhoma futhi bifidobacteria.

Ngaphezu ukwelashwa eyisisekelo, imithetho ukudla elula kufanele ilandelwe: ukususa kusukela ekudleni zonke ukudla okubabayo kanye okunamafutha, udle ngangokusemandleni amaswidi njengoba aqukethe ushukela sithuthukisa izinqubo ukuvutshelwa emathunjini. Kuyadingeka ukuba ngakususi ukusetshenziswa kwamanzi ngesikhathi sokudla: ke dilutes ijusi esiswini, futhi liholela kuwukwephula ukugaya. Kuyadingeka ukuba ayiyeke le ukusebenzisa uphuzo utshwala equkethe, ikakhulukazi okwenza inqubo ukuvutshelwa esiswini - lisho ubhiya, iwayini champagne.

Ngemva ukuzinza ukudla usungaqala ekwelapheni dysbiosis amakhambi. Ngenxa yalesi infusions enkulu eyenziwe kusukela bloodroot noma i-oak amagxolo. Umthelela oqabulayo ukuhlinzeka kwenkokhiso kusuka Mint, violets, centaury, meadowsweet, chamomile futhi fennel imbewu. Enye iqoqo ngempumelelo Yenziwe chamomile, St John sika wort, sage futhi Yarrow. Lihambe liye dysbiosis, ukwelashwa amakhambi, kuyatuseka ukuba kuqhubeke izinyanga ezimbili kuya kwezintathu, kuze kuba ngcono okukhulu sinempilo.

Kubalulekile ukukhumbula ukuthi ukususa dysbiosis kungase kuthathe izinyanga, ngisho neminyaka. ukufinyelela esifike ngesikhathi esifanele ezempilo uzokusindisa isikhathi futhi zingasheshe ziguge impilo.