Ukudla nokuphuzaAmathiphu wokupheka

Indlela yokupheka idada kuhhavini: iseluleko kwabendlukazi

Idada ingaphekwa ngezindlela ezihluke ngokuphelele - njenganoma ubani. Njengeminye imikhiqizo yenyama, ungakwazi ukupheka, ukupheka, isobho, ukubhaka. Ngendlela, amadada amaningi anika inyama kumadada ngaphezu kwezinkukhu. Ngaphandle, inyama yodada ibonakala ibumnyama kunenkukhu, futhi ngaphandle kwalokho, ibonakala igculisa kakhulu. Isitsha esivamile kakhulu i- duck ene-apula. Ngenxa yalokhu, kuthathwa izinhlobo zezithelo ezinomsoco namuncu. Futhi, idada linikezwa ngokuhlanganiswa namazambane, iklabishi esitshontshiwe, amakhowe, u-buckwheat, ama-cherries, ama-cranberries neminye imikhiqizo eminingi.

Kunezindlela eziningi zokupheka udada kuhhavini ngama-apula, ngoba lesi sidlo sinye esithandwa kakhulu. Kuye, ama-apula angcono kakhulu ku-Antonovka.

Ngakho-ke, kufanele sihlale ngokuningiliziwe mayelana nendlela yokupheka idada kuhhavini.

Into yokuqala okuzoqala ngayo ukukhetha idada enhle. Kufanele kube, okokuqala, inyama, ehlanzekile futhi, eqinisweni, ehlanzekile. Isimo sesibili esidingekayo silingana, sine, ama-apula amakhulu. Kudingeka bathathe cishe amagremu ayisikhombisa. Ngaphezu kwalokho, uzodinga izipuni ezimbili zebhotela, i-pepper, usawoti, i-dill ne-parsley.

Okokuqala, idada idinga uketshelwa futhi ifakwe i-peppered. Sika ama-apula zibe yizicucu, ngenkathi ususa ingqikithi. Khona-ke udinga ukufaka i -duck ngama-apula. Ngemuva kwalokho, umgodi wodada kufanele ukhonjiswe ngentambo eqinile. Akuwona wonke umuntu owazi ukupheka idada kuhhavini, noma kunalokho, ukuthi uyayifaka kanjani kahle. Esikhathini sokubhaka, i-duck kufanele ilale nomhlane wayo, futhi, ngokufanayo, ne-belly up. Ngezansi, uthele amanzi amancane ukuze aqhume. Njengoba idada lizobomvu, kufanele liphindwe ngezikhathi zonke futhi liphuze ngejusi layo namafutha alo. Ngemuva nje kwehora i-duck izobe isilungele. Manje udinga ukudonsa intambo, ususe ngokucophelela ama-apula uphinde usakazele nxazonke duck, usike ube yizicucu. Into yokugcina ukuhlobisa idada ngemifino.

Indlela yokulungisa idada kuhhavini, futhi ngisho nasesithombeni, abaningi, mhlawumbe, sebekhohliwe kakade. Isimiso sokupheka silula. Ekuqaleni, kungokwemvelo ukuxuba i-pepper emhlabathini omnyama kanye nosawoti bese ufafaza le nhlanganisela yedada kuzo zonke izinhlangothi. Ama-apula nawo afakwa ngaphakathi kwedada. Khona-ke kufanele iguqulwe futhi ivalwe ngokuqinile kuzo zonke izinhlangothi ukuze igweme ukuvuza kwamafutha namanzi. Ihhavini liyashisa kakhulu. Idada ibamba ukushisa okuphezulu isigamu sehora, bese unciphisa umlilo bese ubhaka amahora amabili.

Ukuzimisela kwendada kungenziwa ngokunqunywa nge-toothpick. Ukuba khona ketshezi ecacile kubonisa ukulungela okuphelele.

Abaningi bazoba nesithakazelo sokuthi bafake kanjani idada ehhavini ngama-oranges. Lena iresiphi yangempela futhi ngesikhathi esifanayo ezithakazelisayo.

Ukuze wenze lokhu, udinga udada olinganisa i-kilogremu eyodwa nesigamu. Futhi futhi kudingeka ube nama-oranges amabili asosizi, elinye lamagilebhisi ngaphandle kwemigodi, cishe amagremu angama-ayisikhombisa ebhotela nosawoti.

Idada idinga ukugezwa nokunqunywa zibe izingcezu ezincane. Bese ufaka izingcezu bese uzifisa. Nge-orange cut the zest, futhi usike ikhasi nge straw ezincane futhi uthele amanzi abilayo. Izingcezu ze-orange zenziwe zibe izingcezu ezincane. Emva kokucubungula i-orange, ungenza amagilebhisi: kuhlanzwa kahle, amajikijolo ahlukaniswe namagatsha.

Duck, noma kunalokho tincetu, faka esitsheni, uthele phezulu phezulu ijusi, kwesokunxele emva ukuthosa. Ungasebenzisa i-mattress. Amagilebhisi nge-orange ahlelwe eduze kwedada bese yonke into ifafazwa nge- orange peel. Kubalulekile emva kwalokhu le nqubo ukumboza izitsha nge-lid bese ubhake cishe isigamu sehora. Ukukhonza idada etafuleni kuyadingeka ezitsheni lapho kuphekwe khona. Ngakho-ke kuzobukeka kakhulu.

Abanye abantu bakhathazekile ngenkinga yokudoba idada kuhhavini kuze kube nsundu yegolide. Ungasebenzisa isisindo ngezinkukhu ngesikhathi sokupheka. Udinga nje ukugcoba kahle kuzo zonke izinhlangothi zesidumbu se-duck seasoning, futhi njengoba ukubhaka njalo uthele i-duck ngamafutha. Ngesikhathi esifanayo, akukho izinongo ezengeziwe kanye nosawoti okufanele zisetshenziswe. Esimweni esiphelile isidumbu sizoba nombala ogqamile wobunandi obomvu obomvu.

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