Kuyini Bun brioche

ehla French bekulokhu ezidumile emhlabeni wonke. Ubuciko Confectioners French esekelwe inala yokudla and ezihlukahlukene zokupheka. Kuningi ehla French eyaziwa neyethu: profiteroles, croissants, petit okuhamba ngezine. Azililungele kuphela ekhaya nge itiye, kodwa futhi kunoma iyiphi idina esisemthethweni njengendlela dessert.

Omunye futhi elalidume kunawo wonke eFrench Rolls a brioche. Leli gama litholakala ngisho ngekhulu le-15, kodwa yesimanje brioche Bun abafika kamuva. It wawuqamba yokudumisa French khekhe Brioche. Kodwa kunezinye imicabango yabantu, isibonelo, ukuthi igama Muffin livela esenzweni esisho "ukushaya, nomkhombe," noma ukuthi ekuqaleni Babhaka Muffin e Bree.

French Bun brioche wabhaka kusukela imvubelo inhlama. It is eyenziwe iresiphi ekhethekile. Inhlama is wanezela, ngaphandle amaqanda ubisi, ibhotela, ngakho-ke uthola kancane elina esindayo. Ngokwabo komkhiqizo yathamba, livundile futhi emoyeni ukuthi ngokushesha kwakuqala ukwanda emhlabeni wonke.

Njengoba kuvela, ezifana amakhekhe zasemoyeni? Zonke ndaba ngendlela engavamile test ukulungiselela indlela. Ngemva ukuxuba it is hhayi ibekwe ukushisa namakhaza. Ngemva kosuku, ukushaya endaweni efudumele, ke liqala ukuphakama ngokushesha kakhulu, ngaphezu, kuyanda okusheshayo isimo wukuthi inhlama ibekwe ngendlela ware emincane, ngakho uthole bayobhaka obucayi kanye Airy. Kodwa inqubo ukupheka kakhulu isikhathi esiningi, yesimanje ngakho brioche namabhanisi yehlukile kuloko bendabuko.

Okungajwayelekile futhi ikakhulukazi ifomu ukuthi lawa namabhanisi. Traditional brioche Bun ephekwe isikhunta ekhethekile, okuyinto abe onqenqemeni ribbed futhi Taper phansi. Kumi esiqongweni sezindawo imiqulu Kumiswa bead. amabhisikidi emhlabeni wonke namanje ovamile, okuyinto zivela Nantes. Le mikhiqizo zakhiwe eziningana amabhola amancane, okuyinto ezibekwe bhaka eduze komunye nomunye, futhi phezulu wafaka elinye ibhola. Lezi namabhanisi kulula kakhulu ukuthola: umumo isiyingi ekhethekile, segolide uqweqwe shiny futhi inhlama ethambile ngokungavamile kanye Airy.

Manje lezi ongakhetha bayobhaka namabhanisi okuningi.

Ngokwesibonelo, wenza kusuka ibhola inhlama, sicindezelwe iminwe yakhe phezu ekhosombeni futhi ibholo ebukhulwini emincane. Kodwa ungakwazi kubangele namabhanisi yanoma iluphi, amakhekhe okumnandi ofakwe ezahlukene ezifana ujamu. Ngokuvamile ku inhlama for mikhiqizo banezela izinongo: inkanyezi anise, liqhakaze, vanilla.

Indlela yokwenza brioche Bun?

Inhlama 500 amagremu kafulawa, usawoti, vanilla, 80 amagremu ushukela, 8 g of imvubelo 6 amaqanda bese uxove kahle, imizuzu okungenani 15 uphehle in a blender. Engeza 250 amagremu ibhotela, Diced, futhi aphinde uhlanganise kahle. Nika ukuma inhlama imizuzu 45 endaweni efudumele, bese futhi uxove kahle bese efakwa imbala ngobusuku obubodwa. Ekuseni ake kuyanda inhlama ihora futhi ukubunjwa round namabhanisi. Ukuxubha nabo Iqanda ubhake at emlilweni ophansi imizuzu 10.

Brioche Bun ngokuvamile iningi amnandi. Lezi amaswidi okumnandi ngokwesiko ahanjiswe France ngesidlo sasekuseni. Kodwa ngezinye izikhathi abenziwe fresh, kodwa kusuka kule hhayi balahlekelwe udumo lwawo.