Ukudla kanye iziphuzoZokupheka

Recipe "Lingonberry ofakwe" ku embodiments ezimbili

Ngenxa izimfanelo ezimangalisayo of cranberry cabanga ihlathi inkosi-berry. Akukhona nje kuphela esiphundu futhi ewusizo, kodwa futhi unalo okwelapha, kusiza nezifo eziningi. Ukudotshwa ezivame kakhulu ama-cranberry - sezimoto, compotes. Ungase futhi iqhwa izithelo noma zihlale marinade. Noma yimaphi kula izitsha Ungagcina amavithamini equkethwe amajikijolo. Kulesi sihloko iresiphi "Lingonberry ofakwe" ku embodiments ezimbili. Okwakhe preform akumangalisi ukuthi ingasetshenziswa njengoba izinongo elimnandi efana nama-dessert inyama izitsha.

Recipe: zicwiliswe cranberry "Classical"

Ukwakheka yokugcwalisa

  • 1 litre amanzi eluhlaza;
  • ½ inkomishi ithebula ushukela;
  • ½ ihora. L. usawoti.

ukulungiselela

Ezivuthiwe amajikijolo cranberry ukuze umise, nokususa udoti izithelo ichithekile. Ungqimba ke begeza izikhathi eziningana ekushintsheni amanzi. yokugcwalisa Ubilise (for ekuwulungiseleleni, sebenzisa olinganise ezihlongozwayo), futhi cool egunjini lokushisa. Indlela esebenzayo "Lingonberry uchama" izinguquko zingenziwa ngokungeza amanzi ukuze ukunambitheka usinamoni, allspice, noma ezinye seasonings. Amajikijolo uthele ingilazi, koqweqwe lwawo noma ngokhuni Keg esitsheni. Thela marinade phezu kwabo ukuze zonke cranberry laligcwele ketshezi. Cover isithelo ipuleti flat noma embuthanweni lokhuni ne phezulu - ngendwangu. amabhange ukuwafaka ungakwazi ngokushesha ukumboza isikulufa ofeleba. Beka ama-cranberry ofakwe endaweni epholile. Ngenxa yokuthi amajikijolo ane izinto elwa namagciwane ukuthi akudingeki ukuba sikhathazeke ngokuthi ukugeza nelineni - akusiyo sikhuntile hhayi zakisnet. a preform okunjalo zingagcinwa isikhathi esingaba iminyaka emibili. Ngakho elungiselela cranberry zakudala zicwiliswe. Indlela kungenziwa ingasebenza modified ngokungeza nezinye izithako. Uma ungumuntu fan of flavour fresh futhi engavamile, zama ukupheka amajikijolo ngendlela echazwe ngezansi.

Recipe: zicwiliswe cranberry ne apula

isakhiwo

  • 5 kg fresh amajikijolo cranberry;
  • 1 kg apula sesivuthiwe izinhlobo esidi;
  • 4 amalitha amanzi eluhlaza;
  • 1 kg isihlabathi ushukela;
  • 1.5 h ngokugcwele. L. nesinamoni;
  • 5-6 naphakathi clove izinkanyezi;
  • ½ h. L. ezivamile usawoti amaqhafuqhafu.

ukulungiselela

  1. Udlule amajikijolo kanye begeza ngamanzi abandayo. Ngemva kwalokho, eziningi ngeshumi colander sokukhipha. Kungcono ke ukuba cranberry ezomile uthele etafuleni, yonke into ngemigudu iphepha napkins.
  2. apula Geza. Ungakwazi ngommese obukhali usike "umsila" mncinyane. Izithelo asetshenziswa sisonke, ngaphandle ukusika.
  3. Bilisa amanzi nge ushukela, usawoti kanye izinongo. Cool ketshezi.
  4. Beka endaweni Ceramic ububanzi (noma ubumba) amabhodwe apula kanye cranberry, kushintshana izingqimba. Thela yonke inhlama isixazululo okubabayo.
  5. Top ikhava isitsha kumbuthano ukubeka kobukhulu isilinganiso izimpahla ukuze amajikijolo egxilile ngokuphelele marinade.
  6. Beka ama-cranberry ugcwala apula endaweni epholile. Ngokusebenzisa amasonto 2.5-3, ongakuthwebula isampula kuqala. I amajikijolo Ungakwazi ke ukulungisa okubabayo sauce inyama, futhi apula kuyoba umhlobiso yokuqala iyiphi dessert. yasekuqaleni kakhulu afake kubo etafuleni, esehlanganise it ne ophehliwe uhlobise nge red Ukuthoma amajikijolo.

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