Indlela ukugoqa a shawarma ekhaya

Shawarma - isidlo empumalanga kwakuqala ukwanda okukhulu 90 sekwephuzile. Lungiselela lalo isinkwa, Pita isinkwa namaqebelengwane. isithako Eyisisekelo esisemqoka ubhekwa inyama. Ukugcwalisa ku shawarma ihlukile futhi kuncike ukukhetha incwadi kadokotela futhi izinto ngokombono womuntu siqu. abaningi kakhulu unesithakazelo, efana shawarma ukugoqa ekhaya. Ngalolu futhi Kuzoxoxwa.

Ngokwesiko, inyama ethosiwe ngoba shuarmy eyayimile elektrogrile, ngemva kwalokho, ukusika zibe tincetu nomzimba omncane, ibekwe ngendlela isinkwa Pita. ukuthi abanye abantu abanako hlupha kagesi, ngakho inyama fake lisikiwe ungavele Fry epanini ekhaya kwezimo ezifanayo. Inyama phambi ukuthosa kufanele pre-pickled. Marinate kungaba indlela elula - by izinongo ukungeza, oqoshiwe onion rings. Khona-ke kudingeka uthele inyama podkisshim ezimhlophe iwayini noma cider uviniga bese ushiye marinate okungenani ihora. Inyama for shawarma ingasetshenziswa noma kunini, noma inkukhu ukuba inyama yengulube, konke kuncike esikuthandako.

Ngaphambi shawarma ukugoqa, kubalulekile ukulungiselela sauce ekhethekile. It ibhalwe kusuka amafutha yemifino, garlic, amaqanda nosawoti. Omunye ilitha uwoyela uya amaqanda 2, 9-12 clove sikagalikhi kanye isipuni sikasawoti. Egg phehla mixer ngosawoti. Ngemva add ochotshoziwe garlic kanye kancane uthele amafutha - ukuze sauce kwakungelona yisisu kakhulu. Ungase futhi izame bese wengeza lemon kancane noma uviniga. Adrenaline ungafaka pepper encane ebomvu futhi turmeric. Ngemva sauce is batheleka ingilazi yamanzi afudumele. Labo ungafuni ukupheka usoso okungathatha indawo yalokho imayonnaise, isoso kanye lwesinaphi.

Ngokuvamile Shawarma ungeze fries French, okuyinto hhayi Kunconywa. Ngaphezu kwalokho, yona le ukunambitheka Shawarma, okuthosiwe kakhulu French drizzled nge sauce kungaba raskisnut libuyele amakhowe. Ngakho-ke, akukuhle ukubeka.

Ukuze ukupheka shawarma kuyadingeka ukusebenzisa fresh Pita isinkwa njengoba sekukudala lungaqhekeza kanye ukugcwaliswa bayophuma. Ngaphambi shaurmu bopha ku Pita ishidi nomunye onqenqemeni ibekwe inyama ngaphambilini wake wosa futhi ukugxusha. Ungasebenzisa izithako ezahlukene: izaqathe isiKorea, iklabishi ezaziqoshwe, u-anyanisi, amakhowe, tincetu utamatisi, ukhukhamba - konke ophelele ngokugcwalisa shawarma. Ungagxambukeli, noshizi ogayiwe. Ungakhohlwa mayelana umhluzi. Phela phama, ungaqala ukoma.

Njengoba shawarma bopha kahle? Ukuze wenze lokhu, phinda imikhawulo lavash yonkana ukugcwaliswa, futhi ngemva Pita zihambisana isinkwa nge ngokugcwalisa ifomu amashubhu. Ngakho ukugxusha ngeke kuwele aphume Pita. Okulandelayo, kubalulekile ukufudumeza shawarma.

Ngokwesiko esetshenziselwa amalahle idivayisi efanayo ukuze elektrovafelnitsu. Ekhaya, izimo ezifanayo, ungasebenzisa i-pan ukuthosa. It is hhayi Kunconywa ukufudumeza isidlo ku-microwave, njengoba Pita isinkwa kungaba raskisnut.

Uma ukuhambisana nayo yonke izincomo kufanele uthole shawarma esihlwabusayo kakhulu. okuqukethwe caloric umkhiqizo esinjalo, ngenxa yokulandelana kwayo ngokohlu Yiqiniso, eside, kodwa namanje ngezinye izikhathi ungase zithokozise nabathandekayo lokhu isidlo esihlwabusayo.