Umnikazi wendawo ngayinye unendlela yakhe eyakhelwe ngayo, okuyiyona eyakhelwe ngayo imikhosi yemikhosi. Le recipe ivame ukudluliswa kusukela esizukulwaneni kuya esizukulwaneni futhi ihlonishwe ekupheleleni. Kodwa uma umndeni wakho ungenzi isitofu, lokhu akusho ukuthi ngeke ukwazi ukujabulisa abathandekayo bakho kusukela okokuqala noma kwesibili. Ukubhaka, iresiphi esizoyichaza ngayo kule ngqungquthela, kuzokusiza ukuthola ithalenta lompheki wepheki.
I-Poppy ikhekhe
Ukubhaka, iresiphi okubandakanya ukusetshenziswa kwesisindo sezithelo ezimnandi ezifana ne-poppy, i-cocoa, i-nut nekhwalithi ekhanda elimuncu, nje-ke ayikwazi ukuhle. Lekhekhekhesi lesiponji akudingeki ukuthi uphelelwe isiraphu: ngokuqinisekile kuyoba khona futhi ngokungangabazeki kuyoba lula futhi ithambile. Kungcono ukubhaka amaqebelengwane amathathu ukuze ungadingi ukuba ube yizicucu ezintathu. Cabanga ukuthi ukubhaka kwebhayisikili, iresiphi esicaphuna ngayo, kufanele kufakwe, ngaphambi kokuba uhlanganise amaqebelengwane ngekhilimu, amahora amaningana. Kungcono amahlanu noma ayisithupha. Ungakwazi ukuhlobisa ikhekhe ngokuziqhenya kwakho: ama-coconut shavings, izimbali ezivela ku-ukhilimu (khona-ke kufanele kwenziwe kabili kusengaphambili, njengoba kuboniswe iresiphi, futhi uthenge umbala wokudla), amaswidi ase-chocolate esenziwe ngomsebenzi olungiselelwe okwenziwe ngomumo. Ngakho, silungiselela. Hlanganisa amaqanda amathathu ngamagremu angamakhulu amathathu ushukela kuze kufike umbuso lapho ubukhulu buba yifomu futhi ama-crystals ahlakazeka. Thela inkomishi yesiqingatha ka-20% ukhilimu omuncu bese wengeza ibhotela elicibilikile - amabini amabili wezipuni. Faka konke ndawonye. Thela izinkezo ezimbalwa ze-poppy ezengaphambili (ukhiphe amanzi) uphinde uvuse. Bhaka, uhlukanisa ubukhulu zibe amaqebelengwane amathathu. Ngemuva kokupholisa phansi bese kuphuza, gcoba nge-ayisikhilimu ushizi noma ukhilimu, ukuhlobisa, ufake efrijini ngosuku.
Ama-Envelopes aseDenmark ama-Puffs
Lesi sikhumba esiphunga elimnandi singahlobisa kokubili kwasekuseni nasemibuthweni yetiyi. Ukuhlanganisa kwayo enkulu ukuthi ungathenga inhlama efriziwe. Izindlela eziningi zokupheka ze-puff pastry zenza kube lula ukusebenzisa umkhiqizo ophethwe ngomumo futhi ungachithi amandla ekuphekeni ekhaya. Lezi zivivunguli azifani. Naka umenzi we-pastry yokuphetha, kufanele ihlolwe. Funda ukwakheka kwiphakheji, akufanele neze kube namafutha asitshalo eshibhile. Lungiselela ukuthi uhlume inhlama kuzodingeka ube mncane ngangokunokwenzeka. Futhi-ke, kuyodingeka ukuthi uqiniseke ukuthi awuwudli kakhulu imikhiqizo kuhhavini. Ngokwesiko, ukuthukuthela kwesiDenishi kugcwele ukhilimu we-curd. Ungayifaka esikhundleni se-cream ushizi. Kodwa lelo phunga eliyingqayizivele, eliye lapheka ama-pastries, okupheka kwawo okuthandwa emazweni aseScandinavia, alikwazi ukudideka nanoma yini. Ngakho-ke, gcoba inhlama encane, usike emaceleni amancane. Lungisa ukugcwaliswa. Ingxenye yekhilogremu inhlama idinga amagremu ayikhulu namashumi ayisihlanu e-cottage shizi, i-yolk eyodwa, ucezu kasawoti kanye nofulawa obuningi, ushukela ukunambitha. Hlanganisa konke, ugaye nge-sieve. Gcwalisa ama- envelopes nge- mix curd bese ubhake imizuzu eyishumi nesishiyagalolunye kuhhavini.