HomelinessDo it ngokwakho

Lungiselela sushi ekhaya? Kalula!

cuisine Japanese lithole udumo omkhulu. izitsha Japanese babe ukunambitheka engavamile futhi ongasoze muhle kakhulu empilweni: kunenkolelo cuisine Japanese - omunye abaphile emhlabeni. Japan liyaziwa nempilo ende ezithandekayo lenqwaba eyikhulu, futhi isibalo sabantu amafutha khona unprecedentedly ongaphakeme ngezithuba 0.2% - futhi lokhu kubangelwe uhlobo olukhethekile lokudla. Izingxenye ezisemqoka izitsha Japanese kukhona kwasolwandle, kuhlanganise izimila zasolwandle, imifino nelayisi. Inqubo esetshenziswa kabanzi ngaphandle kwase-Japan yazuza umhlaba, ehlanganisa ukudla kwasolwandle nelayisi. Kukhona amahlebezi ehlukahlukene mayelana nemigoqo sushi ukudla ukuthi uzilungiselele lapho, futhi amanani Ulapho ngoba udumo lwawo impela high, abalandeli abaningi ngakho cuisine Japanese ukuthola indlela ukulungiselela sushi ekhaya.

Lungiselela sushi akuyona njengoba kanzima ekhaya njengoba kungase kubonakale efika kuqala. Yiqiniso, umphumela akuyona enhle - Japan kubhekwa ukuthi ukuze sifunde ukwenza okuhle sushi chef kumele ube neminyaka engu-5 ubudala, kodwa owathi chef kumelwe ibhekane ukuqeqeshwa okunjalo ezikoleni zethu? Ngakho singaba ngokuphepha bazakhele sushi ekhaya, futhi ngemva kwesikhashana bazothola hhayi okubi kakhulu ukwedlula e-sushi bar.

Ukuze wenze sushi ekhaya, into yokuqala okumelwe uyenze anqume grade yabo. Ezimweni eziningi, lokhu kuyoba imiqulu nge ukugcwaliswa (ama-poppy). Kungcono makudle kwasolwandle, kuyinto efiselekayo hhayi eluhlaza, njengasezulwini Ezindaweni zethu, kunzima kakhulu ukuthola izinga futhi fresh inhlanzi eluhlaza, i-squid, ezinamagobolondo nezinye izilwane zasolwandle. By the way, ngisho e-Japan kuyaqabukela kudliwa inhlanzi eluhlaza ukuthi yayike yezwa ngakho kokubili. Futhi ngokuvamile sisetshenziswa imifino efana ikhukhamba, ukwatapheya, ithanga zifakwe emanzini anosawoti, pepper amnandi. Futhi okubaluleke kakhulu, ngaphandle kwalokho sushi ekhaya akuyona ncamashi vela - mat bamboo Makis ukwakha imiqulu. Wabasaqalayo sushi zokupheka ekhaya engadambisa kits, aqukethe zonke izingxenye ezidingekayo, kuhlanganise umata, zonke nososo, nori - konke kodwa ukugcwaliswa.

Ngaphezu ukugcwalisa for imiqulu, kudingeka amaphepha kelp omisiwe kanye nezinye izimila zasolwandle, ngokuthi nori nelayisi, okungcono ekhethekile, kodwa okwaziyo futhi abanye round banga. Kudingeka nokuba Thenga kakhulu condiments zakho ozithandayo Japanese, ezifana ginger zifakwe emanzini anosawoti, usoso wesoya wasabi. esikhundleni sawo imikhiqizo yethu akunakwenzeka.

Ukukhethwa nori - isigaba kubaluleke kakhulu. Iningi imikhiqizo emakethe yethu ukhwaliti ongaphakeme kakhulu, futhi ku kulungiselelwa amashidi enjalo ozosigingqela futhi ukusakaza. Sushi ekhaya kungcono ukusebenzisa imikhakha nori ka "Igolide" futhi "Isiliva", noma A no-B ngakolunye lokubeka uphawu, njengoba ezinye izigaba ukulungiswa imiqulu ayifanele ngoba abanayo ductility ezanele. Ngeshwa, ngokuvamile ayatholakala emakhemisi isigaba nori akukho ephakeme kuka "Red", noma C. Ngomqondo onabile, ungazama ukuzisebenzisa, kodwa kungcono ngaphambi bopha ukuba azigcine phezu umusi hot babe Roll imizuzwana embalwa. Yebo, lo mnyama amashidi amaphakheji - the luthe ukuqina, kanti nori elimnandi ngaphezulu.

I yisigaba esibaluleke kakhulu ukulungiselela kungakhathaliseki ukulungiselela sushi ekhaya noma endaweni yokudlela - ukupheka irayisi. Sushi irayisi kudinga ukulungiselelwa ngokucophelela: cishe ihora ukuba ukupheka ke kufanele ahlanze esimweni yokuthi amanzi aba esobala ngokuphelele bese ushiye ukuze ome ihora e colander. Badlule yokupheka. Ikhanzi ukubeka irayisi futhi sigcwale amanzi, ngakho ukuthi ugcwalisa isitsha akuyona engaphezu kweyodwa kwezintathu (mayelana 250 ml ngayinye 200 of irayisi). Ngaphambi amanzi amathumba, engeza amanzi ucezu Conboy - lokhu alga ukunikeza isidlo flavour ekhethekile olubucayi. Ukuze ubilise irayisi isidingo sokuba kulethwe emlilweni ophansi bese upheka - ku aphansi kakhulu imizuzu 10-13, zonke isivali sivalekile. Phela amanzi amathumba kude, ushiya pan ngaphansi lid ivaliwe enye imizuzu 10-15 ukuthola "bafinyelela izinga elingakaze". Ngalesi sikhathi kudingeka alungiselele ingxube yobuciko. l. irayisi uviniga (kungaba ithathe iwayini omhlophe), uLwandle Lukasawoti futhi ngesiquntu se-iri. l. ushukela, bese ukuyengeza irayisi. Usawoti ngeke ukwazi ukubeka, ungakwazi engqondweni, ube ezivamile, kanye abanye abapheki ungeze spoon ngenxa ukuze ukunambitheka. Figure ukugxambukela ngendlela evamile akunakwenzeka - kubalulekile ukuze ujike ngokucophelela ukuze aphule okusanhlamvu. Uma upheka irayisi imiqulu akufanele kube kushisa.

Eceleni Macy sika ukubeka uyibhala nori: Kuye imiqulu obukhulu kangakanani noma mncane wenze, udinga ukuthatha iqabunga noma isigamu. On nori irayisi wabeka ungqimba 7 kwangu awugqinsi, nombala ngaphandle emaphethelweni - kucatshangwa ukhululekile ukushiya mayelana isentimitha zokuthola roll, imiqulu thick - 1,5-2 razabolshe. Phakathi strip kungaba wasabi fluff bese lifakwa ukugxusha - hhayi kuka-3 izingxenye mncane futhi engekho ngaphezulu kuka-5 imiqulu obukhulu.

Ngosizo Makis akha roll Friend futhi ngokuphindaphindiwe imiqulu emuva naphambili ukwenza kube lacinile, Vula mat kanye nommese obukhali kakhulu, uthathe imiqulu isiqedile. Yilokho.

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