Ukudla kanye iziphuzoZokupheka

Manti nge ithanga: iresiphi ethandwa izitsha elise-Asia Ephakathi

Uma umuntu engazi ukuthi yini imisebe Manta - isidlo Inhlama ezazigxishwe okunamafutha inyama, ne ukwengeza amanani amakhulu anyanisi, kanye okufakiwe ukuze inyama kanye anyanisi ngokuvamile ifakwa ithanga ukupheka konke ukuze umbhangqwana. Yummy!

Ubani wazalwa wakhulela e-Asia Ephakathi futhi Kazakhstan (I), ngoba imisebe Manta - omunye izitsha ozithandayo kakhulu. Lapha, njalo indlu has a esikhulu imbiza ekhethekile tiered ebizwe mantovarke (noma mantyshnitsey), lapho amadombolo steamed kukhona esizithanda.

Njengomthetho, imisebe Manta, silungiselela ezinye emadilini, lapho ekhishini uya intombi eseceleni okungenani ezimbili, bese ndawonye sculpt amadombolo nge ithanga iresiphi okuyinto kubo bonke, lonke inkampani. Ndawonye - ezintathu uya ngokushesha futhi akekho mantovarke "ophethe" njenganoma yisiphi ukunamathela amadombolo - hhayi okuningi kwenzeka. Futhi ngisho noma ngeke ke akunankinga zishise e okufanayo imethrikhi, noma ngosuku olulandelayo kungenziwa selehlile Fry amadombolo kuso - kuzoba ezihlwabusayo kakhulu.

Sihlala ukwenza ekhaya manti nge ithanga recipe ukuthi mina ukuniqaphelisa.

Ungase ubuze, lokho yengezwe manti ithanga? Ukuze juiciness! Futhi manti yangempela kumele kube namanzi. Ngaphandle nenyama onion ithanga inika ukunambitheka inhlanganisela omkhulu, abangazange wazama, kholwa kimi, lokhu kuyinto isidlo ethandwa kakhulu.

Ngakho ukupheka amadombolo nge ithanga recipe ukuthi mina phakamisa, kudingeka uxove inhlama nokunwebeka elula njengoba amadombolo - ngofulawa namanzi, kuyolisiwe ngosawoti, plus spoon samafutha zemifino. Inhlama kumele uxove ngokucophelela, obmyat futhi unike amanga kancane phansi ukuze kube nezimo ngoba ugingqe okwalandela. Kungcono ukwenza batch ngaphandle kwalokho amaqanda, njengoba kungcono ke inhlama elifakwe ngaphakathi onion inyama juice ezikhishwe ngesikhathi kulungiselelwa ukudla ambalwa.

Ukuze ukugcwaliswa, njengoba umthetho, thatha iwundlu, kodwa juiciness emhlabathini yenkomo wengeze enye amafutha kurdjuchnyj (noma amanoni nomsila, bobabili abangamaShayina izingcingo). Kodwa ungenza amadombolo, futhi yenkomo (akusiyo ngokushesha ngakho Uqinisa efana iwundlu), noma ungakwazi mix izinhlobo eziningana inyama - okubaluleke kakhulu, qiniseka ukuthi sihambe nenyama amafutha, ukuze ukugxusha wayengekho mafutha.

I manti okumnandi kakhulu atholakala uma inyama usike ngesandla ku cubes ezincane ngobukhulu isigamu isentimitha, kodwa hhayi badabula grinder inyama. Kodwa uma unquma ukusebenzisa grinder inyama, sebenzisa ejele elikhulu.

Indlela Yokuthola amadombolo nge ithanga eqala anyanisi kanye amathanga ukuthatha ngokuthi ivolumu, kwakukhona okungenani isigamu umthamo inyama. Anyanisi kudingeka fake Chop, eluhlaza ithanga ikhasi bese uthathe cubes ngobukhulu efanayo izingcezu inyama. Inyama, anyanisi kanye ithanga ukuxubana, pepper, usawoti - ukugxusha usulungile.

Manje kufanele Roll inhlama ibe ungqimba elincanyana, futhi izacile uzokwazi ukuthi unikezele ngezinsizakalo inhlama - ngcono (Omuny okunekhono ikakhulukazi uphathe ukuthi unikezele ngezinsizakalo mncane ukuze ukwazi ukufunda amaphephandaba ngokusebenzisa le test, kodwa njengoba kuvela akubona bonke-ke okungenani zama hhayi mkhulu kunokhalo 2 mm roll).

Ngokulandelayo, usike inhlama ibe nezikwele nohlangothi lokuzibona mayelana 8-10 cm, kodwa abaningi, kuhlanganise nami, wenzani, njengoba kwaba njalo endabeni ka-ravioli noma amadombolo -. Unroll a plait eside, mayelana 3 cm ububanzi, futhi awuhlahlele ubude 2 5-3 cm, futhi isiqeshana tincetu ngazinye iphuma ngaphansi ukugcwaliswa ngamunye. Imibuthano ngaphezulu - baphendukela emikhulu aphume nesiphuku. Ngenza Manti Usayizi medium - hhayi omkhulu, kodwa akudingekile futhi ezincane - lokhu akulona amadombolo!

On ngamunye baba isikwele noma indilinga, ngaphandle engashiyi, inyama egayiwe futhi yakha amadombolo. Izindlela sculpt inhlama, ezimbalwa - pigtail, ezimvilophini, rose. Angazi ukuthi ukuyibiza indlela yami, kodwa ukwenza kanjalo: lokuqala zaschepit inhlama phezu inyama njengoba Criss-sawela by ebambe izinhlangothi eziphikisanayo indilinga lencane (noma namakhona ayisikwele), ukulungisa ke ezimbalwa ukuvala onqenqemeni, kuba imvilophi kwakhahlela ngakho, bese uxhuma emagumbini ngababili, ukuthola ematfuba eziyisishiyagalombili efana noma uphawu infinity.

mantovarki ngehele kusengaphambili amafutha ne amafutha zemifino wafaka izembatho kuwo embuthanweni, ukuze ningathinti nomunye. Khonamanjalo lepim futhi wabeka Manta, ukugcwalisa esinye emva kwesinye mbuthano, phansi pan ukubilisa amanzi supply ngokwehlukile. Uma amanzi abilayo, wafaka le pan phezu komunye nomunye, uvalwe eduze ikhava phezulu futhi ukukhomba imizuzu 40-45 - kakhulu ambalwa WENZE manti nge ithanga recipe ukuthi siye sahlola.

Kagda isikhathi - walala manti nge ithanga inyama ngoqwembe esikhulu, abafafazwe ibhotela, ufafaze amakhambi for obugagu niqhube itafula lapho wonke umuntu ufuna hot!

Ukuze ukulungele isiphuku kungaba zithunyelwe ukhilimu omuncu, umhluzi kusuka izaqathe pritushennoy kanye anyanisi, kodwa siyalithanda leli sauce elula inhlanganisela ukhilimu omuncu kanye imayonnaise, kuthathwe cishe ngokulinganayo, kanye isoso kancane, bese wengeza ukuba wonke ambalwa clove nesweli, badabula masher - uhlanganise . It kuvela esihlwabusayo kakhulu!

Ujabulele ukudla kwakho!

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