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Turkey kuhhavini. Indlela ukubhaka?

Ngokucophelela turkey inyama idinga ukugcinwa okuqinile iresiphi ukupheka, ikakhulukazi uma kuziwa isikhathi sokupheka. Kuyinto esheshayo kakhulu futhi kulula ukuthola eyomile khulu futhi kukwenza kungenzeki ukuhlola ngokugcwele iphunga nokunambitheka kwe isidlo esiphelele. Ngezansi kukhona izindlela ukuthi zipendwe ngezindlela ezahlukene, indlela ukupheka turkey. Kufanele ukhethe bese uyazama.

Turkey kuhhavini.

Lungiselela ezinhlanu-kilogram turkey, ibhotela kancane, kanye nelitha elilodwa lamanzi ashisayo, inkukhu umhluzi cube amabili isipuni parsley omisiwe amabili isipuni onion omisiwe amabili wezipuni usawoti ngesipuni okubabayo.

bahlanza ngokugcwele futhi kahle wageza, beka turkey kuso, ngobumnene ukuhlukanisa isikhumba inyama phezu webele, ngaphansi kwesikhumba, indawo izingcezu bhotela, inyama zaphumela ithenda futhi akukhona okungenamizwa.

Govuza ngamanzi bouillon cubes, omile futhi ezomile onion parsley. Khona-ke uwathele phezu turkey ufafaze ngosawoti okubabayo.

Bhaka kuhhavini osuke usushisa kakade (180 ° C) amahora amathathu noma amane, esehlanganise ucwecwe aluminium. Cishe imizuzu engamashumi amane nanhlanu, ngaphambi kokuphela ukupheka, susa ucwecwe ngakho turkey kuphekeke. turkey Tasty kuhhavini usulungile ngokuphelele. Manje ungakwazi ngokuziqhenya ukukhonza phezu kwetafula, ukuze kujabule abangane kanye nezivakashi.

Turkey kuhhavini ushizi lwesinaphi

Thatha iphawundi turkey webele, ziyikhulu namashumi ayisihlanu nambili namashumi amagremu of ushizi, amaqanda amabili, elilodwa anyanisi obomvu, ababili amathisipuni of lwesinaphi, ababili amathisipuni of ukhilimu omuncu, esilinganayo imayonnaise, a basil kancane omisiwe, emnyama, phansi, usawoti namafutha zemifino ukuze Lubrication efomini.

Bahlanza lisikiwe futhi izingqimba obsushennoe inyama fafaza izinongo gcoba ingxube ukhilimu omuncu, lwesinaphi kanye imayonnaise. Ngakho ke shiya for pickling ihora emazingeni okushisa okuvamile.

Ushizi, vukuza on a grater emihle, azihlanganise amaqanda ngesiswebhu. onion ehlutshiwe uthathe izindandatho uhhafu.

Manje Beka turkey ngendlela buttered baking dish nge zemifino ufafaze phezu anyanisi. Khona-ke uthele ingxube ka ushizi namaqanda, wafaka kuhhavini osuke usushisa kakade (180 degrees). Bhaka isidlo cishe imizuzu engu-amathathu.

Turkey kuhhavini, wabhaka ne asithena amakhowe

Lungiselela amagremu angamakhulu ayisithupha turkey (webele), yizinkulungwane eziyikhulu namashumi ayisihlanu amagremu uju agaric, omunye anyanisi, garlic zubochka amagremu ezingamakhulu amabili asithena omisiwe (pitted), a Thyme sprig (omisiwe), a zemifino kancane uwoyela, usawoti kanye pepper.

Ukulungisa ukugcwaliswa, iqhwa elisenyameni amakhowe, izingubo zawo futhi usike kubo. Khona-ke Fry emafutheni zemifino imizuzu emithathu, engeza melenko nesweli oqoshiwe futhi Fry kanyekanye kuze kube nephunga garlic livela. Okulandelayo, engeza amahlamvu Thyme, onion oqoshiwe zibe emapheshana kanye gazinga futhi cishe ezintathu imizuzu. Ngemva kwalokho, engeza asithena, utshani oqoshiwe.

Ngokuphelele wageza obsushennuyu ukukuthinta turkey ngosawoti kanye pepper. notch Ephakathi, ukuze uthole ephaketheni, lapho ukugxusha nendawo. Vikela nge asikiweko, bopha inyama ucwecwe kangangokuba kwaba elula ukuvula ngesikhathi ukubhaka. Beka kahle kuhhavini (190 degrees).

Bhaka, ngokuphindaphindiwe ukuvula ucwecwe futhi ayakhala inyama juice okuyinto kuveza. Kule minyaka imizuzu amabili, ungaphenduli sonke inyama nge ucwecwe, kangangokuba kancane kuphekeke. Ngemva cishe ihora sokulungiselela kungenziwa lakhishwa asikiweko uphake.

turkey Tasty emkhonweni

It lidinga kilogram turkey, usawoti kancane, emnyama, garlic, izinongo.
Yenza imbobo encane kanye ubude yonke we nezibopho wageza obsushennogo. Faka nesweli ngamakhambi oqoshiwe zibe yizicucu amancane. Khona-ke bakuthinte inyama ngosawoti kanye pepper.

Beka nezibopho emkhonweni futhi ubeke ku wire yokubeka kuhhavini abandayo. Beka ngaphansi ukubhaka. imikhono eziphezulu wenze ezinye imigodi umusi ukubaleka. I kuhhavini osuke usushisa kakade (250-260 ° C) Bhaka umucu ihora elilodwa. Ngemva lokushisa ukwehla (degrees 200) bese uqhubeke ukubhaka imizuzu eyishumi nanhlanu.

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