Mimosa isaladi nge pink salmon - ithebula iholide umhlobiso

Mimosa isaladi ne-salmon pink ungenza njalo owesifazane. Yena yaziwa kithi, kanye Olivier kanye inhlanzi ngaphansi ijazi noboya futhi ubhekwa bendabuko iholide umkhosi salads. Kodwa akusho ukuthi lokhu inciphe sokunconywa yayo. Kukholakala ukuthi isaladi mimosa ne-salmon pink uvele 70s ekuseni futhi ngokushesha ngasibuyisela endaweni yakhe phezu kwetafula. Kuyini isizathu enjalo impumelelo okusheshayo? Mimosa ne-salmon pink kunobuciko emnene kakhulu futhi ukukhanya, sifaka imikhiqizo impela ezingabizi ukuthi kulula ukuthenga nganoma iyiphi esitolo.

Salad mimosa iresiphi nge zakudala salmon pink - pink salmon izinhlanzi kumelwe welulele ekuphambukeni walala embhedeni wakhe esitsheni, wayesebeka ungqimba phezulu onion, oqoshiwe, imayonnaise. Ngaphezu kwalokho, phezulu - ungqimba yashizi kwi amaqanda grater indawo futhi athambisa imayonnaise ke ungqimba ushizi, okuyinto kufanele basakaza nge imayonnaise futhi. Ekupheleni ibhotela ezintathu ufafaze amaqanda izikhupha. Salad etholwe nje kuphela ngokuthi untekenteke futhi esiphundu, kodwa futhi enhle kakhulu. Kodwa njengoba wonke wekhaya ukulungiselela isaladi mimosa iresiphi nge pink futhi uye waba zakudala, kodwa unezela izithako ngokwengeziwe futhi amaphilisi.

Ngokuhamba ekulungiseleleni ulethisi besifazane abaningi kukhona imibuzo ehlukahlukene ukuthi lesi sihloko uzophendulwa.

1. Umbuzo obaluleke kakhulu - indlela izinhlanzi kungenziwa mimosa kuphekwe? Ngokuvamile kuba salmon pink in juice ayo, salmon okusemathinini, tuna, i-cod, i-Pacific saury, obomvu izinhlanzi (ngibhema) noma crab izinti nje.

2. Iziphi ezinye izithako kuhlanganisa isaladi mimosa ne-salmon pink? Kuleli qophelo azikho imingcele, yebo, akudingekile ukushintsha ngokuphelele isakhiwo, kungenjalo engasitholi mimosa. Ukwakheka kungabandakanya: amazambane abilisiwe, ushizi (noma iyiphi durum ukuba tho), izaqathe, apula, ummbila, irayisi, ibhotela, croutons. Izingxenye efanayo izinhlanzi, anyanisi kanye namaqanda abilisiwe. Ukuze ugweme ukubukeka umunyu ulethisi kusuka anyanisi, ngaphambi ulenza libe isaladi efudumele kungaba imizuzwana-10 ku-microwave. Kungenzeka futhi ukuba ugcwalise ngamanzi abilayo noma akhothamise imizuzu okungenani 20, ofakwe amanzi abandayo.

3. Indlela ukuhlanganisa izithako? Lo mbuzo lubalulekile kakhulu futhi ebalulekile njengesici okungalungile inhlanganisela ukudla ngeke kube ukunambitheka oyifunayo futhi izingxenye iphunga ingaziguqula ukunambitheka nomunye, kodwa kufanele kube aphelele. Mimosa ne-salmon pink uyohlale zihlanganisa, njengoba sekushiwo ngenhla, inhlanzi, amaqanda kanye anyanisi. Eminye imikhiqizo zingahlanganiswa kanje:

- izaqathe kanye amazambane;

- amazambane, apula, izaqathe, ushizi nebhotela;

- amazambane, okusemathinini sweet corn, ushizi;

- apula, noshizi;

- irayisi abilisiwe, izaqathe, ushizi;

- croutons kanye izaqathe.

4. Ngokuvamile umbuzo wabuza mayelana ukulandelana emakhiyubhi izingqimba e isaladi. Izinketho eziningi, into esemqoka ukuba acabangele izincomo ezilandelayo:

• Anyanisi ngempela wagqoka izinhlanzi. Ungakwazi uhlanganise ngisho kancane kulezi zingxenye, njengoba umphelelisi nomunye ngokuphelele.
• Ukungeza ibhotela kwenza ithenda ukunambitheka isaladi xaxa kanye namanzi. Kumele ukusakaza ungqimba yakamuva kakhulu, ngoba enamathiselwe izikhupha kakhulu umhlobiso.

5. Abantu bavame ukubuza ukuthi usifaka kanjani enhle mimosa isaladi ne-salmon pink? Ngakho ukuthi kubukeka engavamile etafuleni, ungakwazi iphendukele izindlela ezilandelayo nokupakisha:

• Classic - ukubeka ezingqimbeni isaladi ngoqwembe
• Fashion - yonke imikhiqizo ukusakaza izingqimba ngendlela esobala kanye izinhlangothi okusezingeni eliphezulu. Kulesi samuntu, kuyoba izingqimba kuyabonakala futhi isaladi kuyoba umhlobiso olukhulu etafuleni
• Fourchette - isaladi kungenziwa izinto the halves of the amaqanda noma utamatisi
• Dynamic - izingqimba abekwa e Umumo phansi oyindilinga. Ngaphambi sikhonza isitsha nabokhulumile. It kuvela Dome of isaladi mimosa.

Yini izithako kanye indlela lokuveza isaladi kungcono ukukhetha kuwe kuphela. Ujabulele ukudla kwakho.