Indlela ukupheka dinner okumnandi ngomyeni wakhe

Ekuphileni komkhaya, ngokuvamile ungeze ezihlukahlukene ezimweni: ukuxabana, ukungaqondi, ukucasuka nokuningi. Eyokuqala yalezi zimo, yokuxhumana ngokuvamile okwakuba owesifazane. Uzama kungabonakali ukuletha injabulo indoda kuzo zonke izindlela kunokwenzeka. Indlela elula wabo - kungcono ukudla. Wonke umuntu uyazi ukuthi wonke umuntu othanda eziningi futhi ukudla okumnandi. Ngakho-ke, ukuze uxazulule inkinga ibangelwa izingxabano emkhayeni, ungazama ukupheka dinner okumnandi ngomyeni wakhe. Lapho indoda ugcwele, kulula ukuxhumana. Lowo msebenzi akulula, kodwa zingaxazululwa.

Tricks alunywe noma umqondo ilula

Ngokwesibonelo, ungenza ukudla kwakusihlwa okumnandi ngomyeni wakhe, ngaleyo ndlela kudale isimo romantic ngekhandlela. Lolu khetho kuye kwaba win win-ngaso sonke isikhathi. Omunye nje ukuthi indoda eyayisanda kubuya emsebenzini futhi wasuka ngokushesha zibe simo esingavamile. ithebula Festively labhubhisa, amakhandlela, ukumamatheka mnene umkayo bese ezinamakha amnandi izitsha asanda walungisa. Nokho, ubani kulesi simo ufuna ukwenza enkingeni? Sinzima umyeni inhliziyo ngokushesha sashintsha futhi kuthathwa ngokuthi umgomo ikakhulu izuzwe.

Kodwa lena kuphela esigabeni sokuqala. A dinner okumnandi ngomyeni wakhe ukuza. Izitsha elinjalo kungcono ukukhetha yibo ukuthi babengakaze bazama. Kulokhu, imfihlakalo double. Lesi simo owesifazane engalweni kuphela. Ngokwesibonelo, cabangela izinkondlo, amazambane, iyisitshulu nge amakhowe nemifino. Kubonakala sengathi i-dish abavamile. Kodwa ingalungiswa ngendlela yokuthi phezu plate, uyobheka nenhle kakhulu futhi uvumelane ngokuphelele isimo kusihlwa. Uzodinga:

• 300 amagremu yengulube, 200 amagremu of amakhowe fresh (kangcono ukuthatha amakhowe), 2 izaqathe 5 amazambane, 2 u-anyanisi, 200 amagremu ukholifulawa, 450 amagremu ukhilimu omuncu, amafutha yemifino kanye eziningi zasemazweni.

Ukupheka isidlo best Kazan:

1. Ngo ehlukile ukuthosa epanini kancane Fry inyama in abilayo uwoyela. It has ukuthi ibe-pre-usike nomaphi, izingcezu hhayi ezincane kakhulu. umkhiqizo agazingiwe ngokucophelela babeka phansi cauldron.
2. Amakhowe sibe yimichilo, Fry kancane wafaka phezu inyama.
3. Amazambane uthathe tincetu, futhi Fry futhi bayiphica ungqimba sesithathu.
4. Phezulu babeka ethosiwe anyanisi uhhafu izindandatho.
5. Inqubo efanayo wawenziwa nge isanqante, nquma it on a grater.
6. Isendlalelo esilandelayo iklabishi. usayizi izingcezu kungenziwa kukhethwe njengoba oyifunayo.
7. Ekuphetheni, zonke "Pyramid" uthele ukhilimu omuncu, engeza izinongo evamile ufafaze amakhambi ngokucebile. Manje wena nje ukubeka iketela kuhhavini, osuke usushisa kakade ukuba 220 degrees, ulinde amaminithi 40-45 futhi kungenziwa bazitshela ukuthi dinner okumnandi isilungele umyeni wami. Futhi emkhathini engavamile nenhle ithebula izitshengiselo ezicace khona kodwa ngempela zinendima ethile.

ukuluthwa zabesilisa

Uma sikhuluma iqiniso, indoda akuyona ikakhulukazi ukungenwa ezihlukahlukene okujabulisa Culinary futhi ucwaningo. Iningi lazo uthanda okulula ongakhetha ukupheka. Lokhu lula kakhulu umsebenzi besifazane. Ngaphezu kwalokho, noma yimuphi umuntu ujabulile uthanda eziyishumi izitsha ezingavamile kunye enkulu esihlwabusayo inyama. Lokhu kuyiqiniso futhi awukwazi naye. Ngakho-ke, esiphundu idina iresiphi for indoda engabonisa ngayo ukuthi amelwe uhlobo Steak enongiwe noma kebab nanoma yimuphi side izitsha ongakhetha kuzo. Ngenxa yalesi isidlo uzodinga:

• inyama (ephelele yengulube entanyeni). Ukuze marinade: oqoshiwe amakhambi enamakha, izinongo, rosemary, uwoyela yemifino, 1 lemon, pepper, ikhumini, usawoti.

Ilungiselela zonke emangalisayo elula:

1. Inyama kufanele uthathe izingxenye. Usayizi kuxhomeke kulokho kuzokwenziwa - Steak noma izoso.
2. Lungiselela marinade. Ukuze wenze lokhu, ukuxhuma ndawonye zonke izithako.
3. Inyama Xuba marinade futhi ushiye ukuze baphumule kwamahora ambalwa.
4. tincetu ayilungiselwe gazinga flavorful kuze kuphekwe phezu hlupha. Uma wayefisa, ungakwazi string kubo on skewers futhi sipheke ngomlilo. Ngo Izingxube okulula ingasetshenziswa njengendlela marinade. Ngokwesibonelo, usawoti kanye pepper kanye utamatisi juice. Ukuze Hlobisa ephelele bamba ezihlukahlukene imifino. Umphumela Siyaqiniseka kunoma isiphi isimo.

Amafutha ngeke konakalisa iphalishi

Akukhona njalo imbangela ukungqubuzana ukuthi owesifazane iqala ukuvala isithakazelo ekhishini. Ngezinye izikhathi ufuna ukuletha othandekayo kwamaminithi yakho ezimbalwa ezimnandi. Ukuze ulahleke ekukhethweni, upheke okumnandi ngempela idina othandiweyo wakho umyeni, ungasetha itafula izifundo eziningana. Oh, ezinye zazo ngeke bamshaye ndawo. Ngaphezu kwalokho, ukudla kungaba ezivamile. Into eyinhloko enhle ngokuphelele impikiswano futhi ungakhohlwa ukuthi kuqala yabakhanga amasaladi, ashisayo bese bakhangwa isithakazelo esikhulu, kanye dessert neziphuzo silungise konke okuhilelekile. Manje-ke kwenzeka ukuthi amadoda ethu ngandlela-thile kaningi yahlulelwe ngobuhle etafuleni khona inyoni kuso. Ngakho-ke, ukuba khona inkukhu efiselekayo kakhulu. Kukhona okuhlukile ezinhle izinyoni eyayigcwele, okulula kakhulu, ungazama ekhishini lakho. Ukuze wenze lokhu, nje kudingeka:

• inkukhu isidumbu, usawoti, inkomishi irayisi, ibhotela, emnyama futhi liqhakaze.

Ukupheka kuyadingeka ukuze:

1. Isidumbu hashaza kahle futhi yomile.
2. Fig Bilisa amanzi usawoti imizuzu 10 ngaphambi nengxenye-state.
3. Manje kubalulekile ngabasebenzi wokudla exutshwe liqhakaze. Lokhu mass ukugcwalisa inkukhu ngaphakathi. Imilenze kufanele ngobunono aboshiwe, kuya ukugxusha angawi ngaphandle.
4. Inkukhu ku pepper phezulu kanye nosawoti, ibhulashi ngamafutha nendawo bhaka, okuyinto wafaka kuhhavini futhi ulinde ihora elingu-1. Ukuzimisela ngokushesha zingabonakali ngoba uqweqwe ebomvana, ukuhogela esiyingqayizivele.

Lokhu dish akungabazeki ukuthi bakhona labo ikakhulukazi etafuleni ehlotshisiwe futhi wenze umyeni wakhe waphinda benamandla uthando bawo 'bezinye uhhafu. "