Mimosa nge ushizi. gourmet Recipe

Isikhathi esining impela ehlotshisiwe etafuleni samaholide kuyinto isixha ahlukahlukene salads, appetizers, izitsha hot, izithelo, utshwala neziphuzo ezibandayo. Njalo ingxenye yaleli isixha Kuyathakazelisa futhi ebalulekile siqu ezikhangayo, kodwa amasaladi ezingalindelekile kakhulu futhi original kukhona nje ukunambitheka. Ngaphandle iqhaza kwabo, akukho iphelela, kwasemini noma ukudla kwakusihlwa party. uhla yabo enkulu engaqondakali ngisho labapheki nomdlandla kakhulu futhi professional.

Salad - isidlo yonke ukunambitheka nombala. Ziyakwazi amnandi, okumuncu ne okunosawoti. iresiphi ngasinye esisha - imfihlakalo ukunambitheka: kuwo? Ngoba umuntu ukuzama izinhlobo eziningi salads - lena injabulo, ngoba ezinye mnandi ngokwengeziwe ajwayelekile, ukunambitheka ajwayelekile. Lawa ijwayelekile Olivier eziningi, crab isaladi, isaladi, yebo, isidlo esizithandayo entwasahlobo okuthiwa "mimosa". Wenziwe zonke ajwayelekile iresiphi abapheki, kodwa uyinkosikazi ezinhle kubalulekile ukuletha into ezahlukene ukudla ngakunye, futhi wayeya uzizamele. Yenza izinguquko ezincane iresiphi ngokuvamile kuholele into ekhethekile futhi eliyimfihlakalo ukunambitheka kwako. Kulesi isidlo ukubamangaza abantu ababathandayo. We uzokutshela mayelana nendlela elula kakhulu futhi ujwayelene yokudala mimosa. Indlela isaladi njengoba abalandeli olandelanayo cuisine Russian?

Mimosa nge ushizi. iresiphi

izithako ezidingekayo udinga ukuthenga kusengaphambili, ukulungiselela, ukugwema izingozi edabukisayo. Lapho bonke, ungaqala ukupheka. Ngakho, sidinga: okusemathinini (emafutheni), amazambane, izaqathe, amaqanda ambalwa, onion, usawoti kanye imayonnaise (ungakwazi ukushintsha ukhilimu omuncu) noshizi. ukulungiselela kanjani a mimosa ushizi? Iresiphi ilula futhi ezithakazelisayo. Ukulungiselela Akudingi amakhono noma imishini kuyinkimbinkimbi ekhethekile. Okudingekayo, sinalo ekhishini; ukudala ushizi mimosa - isaladi, isinyathelo ngesinyathelo iresiphi okuyinto uzokutshela mayelana zonke ezicashile zokupheka futhi ewusizo kakhulu, ikakhulukazi Wabasaqalayo besifazane.

Ngakho ake ngiqale. Esigabeni sokuqala, sidinga ukugeza amazambane kanye izaqathe, wafaka imbiza egcwele amanzi gqoka umlilo. Lapho izaqathe kanye amazambane okuphekwe (bangakwazi kalula owahlaba ngemfoloko noma ummese), ibanike kuphole futhi ehlutshiwe. Eceleni anyanisi engakakhuli ukunambitheka okubabayo, udinga fake nquma it futhi uthele amanzi abilayo epanini. Ngemva kwemizuzu eyishumi, lokhu amanzi amuncekela. Amazambane kanye izaqathe fake grate. Kulandele umpheki abilisiwe amanye amaqanda. Athi kuphole, ukwehlukanisa amaprotheni kusukela zamaqanda. Labo nezinye izingxenye amaqanda fake sidilike usebenzisa grater noma bakugwaze. Into yokugcina silungiselela izithako - okusemathinini inhlanzi, okumele banqobe, kangangokuba akusekho ayimbijana uwoyela, futhi akuqede izinhlanzi ngemfoloko ubebushelezi.

Manje siqala ukusakaza imikhiqizo yethu akhiqizwa izingqimba. Eyokuqala, ungqimba ephansi usekhona izinhlanzi. It wabeka amaqanda qanda kanye smear imayonnaise. Khona ukubola ngokulinganayo izaqathe kanye coat ne bonke ubuso. Ngakho senza onion, amazambane noshizi ogayiwe, futhi kuya phezulu kakhulu - isikhuphasha, okuyinto akusadingeki amboze imayonnaise. Bona lizofana mimosa izimbali futhi kube umhlobiso ulethisi kanye Amahlumela ukwengezwa noma amaqabunga oluhlaza. Yilokho ngakho elula isaladi nge ushizi mimosa. Indlela kucacile futhi kufinyeleleke sonke. Ukungeza ushizi ukwenza izitsha ukunambitha ezithambile ngaphezulu nokuthi uyatetema. Ngaphezu kwalokho, ungqimba engenhla ushizi kuyinto isizinda esihle kakhulu "ngokudweba" isikhuphasha kanye imihlobiso of imifino.

Indlela Yokuphila Isikhathi isaladi mimosa silula. Ukudalwa izitsha ezifana sokujabulisa, futhi lapho, ekugcineni, sizokwazi ukunambitha - kuzoba umcimbi omuhle. Kunoma iyiphi ithebula iholide kufanele aqiniseke mimosa sakho ukuhlobisa nge ushizi, iresiphi okuyinto manje eqoqweni lakho. Kuyinto isidlo kumnandi-ngokunambitha, ezanelisayo futhi unempilo.