Ukudla kanye iziphuzoIwayini nemimoya

Lanson (champagne): umlando, incazelo ukunambitheka, umenzi

Sasebenzisa ukugubha gala umcimbi obalulekile ingilazi champagne. Kodwa lokho brand ukukhetha? Kubalulekile ukuthi lalikufanelekela isiphuzo, ngagama, isixha ocebile futhi ukunambitheka obucayi. Prodegustiruem namuhla champagne French "Lanson". Kakade omunye ibhodlela nge red cross Maltese kwilebula ayimkhangi. Iwayini House, okwakwenza "Lanzon", inama anomlando omude. Futhi ekhulwini lamashumi amabili, Inkazimulo yokugcina yale brand champagne anda ukuze yamukelwe ukugubha impumelelo ezibalulekile ezemidlalo, useyili imikhumbi ukuhlangabezana izihambi ebuya round cruise emhlabeni. Indlu "Lanson" kuyinto umphakeli ezisemthethweni iwayini zabo elikhazimulayo kuze esigodlweni Great Britain. Lokhu isiphuzo ugcwele champagne izibuko ngaso ezifana tournaments ehlonishwayo njengoba yacht show e Monaco futhi Wimbledon. Okuphawuleka kakhulu iyona iwayini elikhazimulayo? Ngayiphi esifundeni France ukuthi likhiqizwa? Ngingathola ke eRussia, futhi ngaleyo ntengo? Konke lokhu, kuzoxoxwa ngakho kulesi sihloko.

Lanson (champagne): Umlando

Emuva ngo-1760 isikhulu esithile uFrancois Delamott, ijaji we dolobha waseReims, unqume ukuthatha umhlalaphansi bese uqale esikhiqiza iwayini. Khona-ke, e-Champagne uye ngokomzwelo enkazimulweni Dom Perignon champagne umsunguli. Delamott yokuthenga umhlaba izivini ezindaweni ezingcono kakhulu esifundeni iwayini, kodwa yiziphi izimpumelelo engakaze ibonwe ingafinyeleleki. Kodwa umlandeli wakhe, Jean-Baptiste Lanson, azuzwe kakhulu. Lokhu winemaker wokuvelela hhayi zaziwubufakazi nesibongo sakhe ikhaya, kodwa futhi ahlotshiswa isici engu- champagne ilebula kusukela wayengumuntu Knight saseMelitha. Namuhla, inkampani "Lanson" phakathi abakhiqizi emihlanu elikhulu ekhanya iwayini yeFrance. Lanson - champagne, okuyinto esihlatshiwe lingasetshenziswanga acidosis acid ukuvutshelwa. Lokhu kuvumela uhlelo isiphuzo ukuze alondoloze freshness izithelo newayini ezomile, sicela eside futhi aftertaste olubucayi. Indlu "Lanson" waqondisa izinkambo. Uma use-Champagne, ungaphuthelwa lesi sitshalo eduze Reims isiphuzo yokunambitha.

"Lanson" Imfihlo yempumelelo ekhaya

Ijaji laseReims izivini wathenga hhayi elula. Manje kukhona wesakhiwo best Champagne eyaziwa ngokuthi Grands Crus futhi oNdunankulu. Basuke zitshalwa-Pinot Noir (ogxile) kanye Pino Mene futhi Chardonnay. Kodwa-ke, i-imfihlo yempumelelo hhayi kuphela izinto zokusetshenziswa, wabuthela endleleni, nge ezindaweni ezahlukene Grands Crus futhi oNdunankulu, anamanci mahlanu. Iwayini endlini futhi isebenzisa ubuchwepheshe ekhethekile. Lanson - champagne enkulu ekwakhekeni okuyinto engakaze isicelo apula Milky isibilile. Futhi ngenxa yalokho, lesi siphuzo has a ne-asidi eningi, njengoba kubonakala ukunambitheka fresh futhi "ukuguga" iphutha ezingaba khona. Ngokusho umthetho waseFrance, i-champagne kufanele asuswe inzika ngemuva kwezinyanga eziyishumi nanhlanu yokuguga. Kodwa "Lanson" abakhiqizi uyivumele ukuvuthwa cishe iminyaka emithathu. I ukuvutshelwa yesibili yenzeka egabheni. Ngenxa yalokho, lesi siphuzo has a isixha ocebile futhi ukunambitheka mouthwatering emnandi. Champagne yendlu wathola ngokuphindaphindiwe imiklomelo eliphezulu lapho imincintiswano international.

Lanson (champagne): isici

amawayini abaningi elikhazimulayo "Lanson" ikhaya ayilutho utshani umbala ne flecks segolide. Kweqembu, kuqabule enamandla egcwele. Kwezwakala ako izimbali ezimhlophe, lezithelo zasehlobo kanye ubhamubhamu. Zonke lezi ngephunga iphothene ngamanothi ukukhanya uju kanye ubhontshisi kubhakwa. Izibiliboco champagne "Lanson" esikhanyayo, ehlukile, sikhumbuleke. Kwezwakala amathoni amaqhegu amapentshisi namanzi futhi lalamula elikhuhluziwe, futhi lime. Umbala lide nobunye. Indlu "Lanson" ngomunye wabokuqala ukukhiqiza champagne pink. Ukuze wenze inhlama okhanyayo salmon luhlaza yokuma kwayo ne izikhumba amagilebhisi Pino Nuar. Ngokuvamile, impahla eluhlaza for champagne kukhona izinhlobonhlobo emithathu. Ngaphezu Pino Nuar, lokhu Chardonnay futhi Pino Mene. Kodwa "Lanson" ukugxila hhayi kuphela terroir kanye imisindvo. Ebaluleke ngokulinganayo iyona assemblage. I amagilebhisi ngoba champagne iza ngokuvamile kusukela ayisithupha izigaba ezahlukene Grand Cru.

Indlela yokufaka isicelo

Lokhu iwayini ngokuvamile ahlinzekwa njengenhlangano isiphuzo esigeza inhliziyo. Nge ukukhanya kwayo kodwa ukunambitheka ehlukile "Lanzon", kuba ihambisana kakhulu kwasolwandle noma elimhlophe inyama yenkukhu noma turkey. champagne Pink lokhu brand kungenziwa okufakiwe kuze kube dessert ukukhanya (kodwa hhayi imvubelo baking). It ihlangana kahle ushokoledi, amantongomane, izithelo kanye amajikijolo. champagne White ukukhonza kahle oyster nezibiliboco hhayi kuphela, kodwa futhi nge ushizi omuhle isikhunta. Amazinga ekahle yalesi siphuzo lapho ukugcwalisa - plus eziyishumi - degrees nambili. Futhi kuyoba mnandi kwadambisa izibuko champagne. Bottle itafula wakhonza ivaliwe. Uma you fikisa it in the ibhakede eqhweni, ukuqaphela kudingekile ukulungisa izicubu ukususa amathonsi ingilazi. A bang elikhulu futhi indiza i-plug ku ophahleni akuzona uphawu zizwakale kahle. Lungile sobunxele sizophenduka ngokunyakaza isiyingi ukuba kancane kancane kuncishiswe isivuno yokucindezela carbon dioxide ngaphakathi amabhodlela.

Hlukanisa "Lanson" endlini yewayini

Sha edume kunazo champagne futhi elite lezi zewayini kuyinto Lanson Black Label. Isiphuzo libhekene njengoba ezomile - Brut. amandla aKhe - degrees nambili nesigamu. Ukuze udale le cuvee kuboniswe engcono Pinot Gris (50%), Chardonnay (35%) kanye Meunier (15%) kanye nezabelo Grand Cru Champagne ngabizwa ngesiteketiso ezifana memo Busi, Aage futhi Vezney. sokuvuna Ubude kulethwa izivini amahlanu ahlukene. Isiphuzo wenziwa bendabuko endlini "Lanson" indlela: akukho ukuvutshelwa malolactic kanye ukuvutshelwa okwalandela esitsheni ingilazi. Lanson Black - champagne, ukhishwa izindondo eziyisikhombisa zegolide at imincintiswano ehlukahlukene international yewayini. Intengo indinganiso (angu angamakhulu ayisikhombisa) ngivalele lokhu brand alkoshopah eMoscow - ruble ayizigidi ezinhlanu namakhulu ayisithupha.

"Lanson Rose Ilebula"

Lokhu kubuye champagne ezomile. Umbala ilebula sitrobheni ukhilimu, futhi kakhulu igama ukucindezeleka ukuthi lokhu pink champagne. It iphesenti enkulu-Pinot Noir. Naphezu kweqiniso lokuthi isiphuzo - "Brut", ivumelana kahle dessert izithelo. Isixha "Rose Ilebula" wezwa ako rose, amajikijolo asendle kanye izimbali zasendle. Izibiliboco champagne ukulinganisela nobunye kahle. Inani ibhodlela - ecishe ibe yizinkulungwane eziyisithupha.

"Ivory Ilebula"

Lokhu Lanson endlini umkhiqizo - champagne semi ezomile. Igama layo ihumusha ngokuthi "Ivory Mark". Lokhu champagne ikhiqizwa yekhulu nesishiyagalolunye, lapho imfashini kwaba iwayini semi elikhazimulayo. Lenza kahle nama-dessert izithelo. Indlu "Lanson" anikezelwe ukuthuthukiswa imisebenzi eminingi dozazha nasici "Demi-Sec". Imizamo yakhe kwavuzwa. "Ivory Ilebula" - a medalist igolide, amabili esiliva kanye izindondo amane ethusi. Ibhodlela le isiphuzo emangalisayo kubiza acishe abe yizinkulungwane ezine.

"Ilebula White"

enhle kakhulu ezimhlophe ibhodlela esifushane okulindele. Okuqukethwe kwalo stylish efanayo usebe. The main impahla eluhlaza kule champagne - Chardonnay ne ayisithupha kumasayithi engcono. Dozazhnogo ugologo sengezwe nje kunesidingo. Ushukela isiphuzo 32 g / l, okuvumela ukuba uzowenza aze-semi ezomile amawayini anegwebu. "Ilebula White" - omunye wemisebenzi endala ka Lanson endlini. Champagne, intengo ibhodlela ngamunye okuyinto mayelana eyizinkulungwane eziyisithupha, izindondo eziningi at imincintiswano international.

"Igolide Ilebula"

Lokhu isiphuzo esenziwe kwezitshalo umvini 2002, okuyinto kubhekwa iye yaphumelela kakhulu. champagne Dry uba nombala okhanyayo liqhakazile perlyazhem. Isixha okwakuthandelene ako ngomuthi uju kanye izithelo candied, ubhamubhamu pink nembali orange. Ukunambitheka champagne unothile kakhulu futhi ihlelwe kahle. ukulinganisela asidi kuletha amanothi olwangeni lalamula elikhuhluziwe Quince. Umbala uphapheme futhi eside. Lokhu champagne kufanelekile izitsha izinhlanzi ezimhlophe, inyama emhlophe ne cream sauce. Ingabe kuyafaneleka noshizi ezifana "Bree." Inani ibhodlela ngalinye - eziyisithupha nengxenye ruble ayizigidi.

"Extra Age"

Lokhu cuvee yadalwa 2010 begubha 250th yendlu iwayini Lanson. Champagne, intengo ibhodlela ngamunye okuyinto iqala nge namakhulu ayisikhombisa, Yenziwe materials abachwepheshile eluhlaza, kwabuthana Vertus, Shoulli, verzenay. Igama elithi "Old Ezingeziwe" ibonisa ukuthi iwayini wavuthwa iminyaka emihlanu, aze lasuswa kusukela kodaka. It is ezenziwe bendabuko "Lanson" indlela. Ukunambitheka lokhu utshani champagne elikhanyayo enamandla egcwele, namanothi we ezisawolintshi enamandla egcwele. Isixha eziyingqayizivele amathoni ezwakalayo amagonandoda, amakhiwane, ehla fresh noju.

"Noble Cuvée de Lanson 2000"

Lokhu cuvee okunethezeka Yenziwe izinhlobo ezimbili yamagilebhisi, Pino Nuar futhi Chardonnay, eqoqwe terroirs akhethiwe Avize Grand Cru, futhi Aage verzenay. Kungenze yizicukuthwane champagne avamile "Lanson" indlela, kodwa akakhishwanga sludge eminyakeni emithathu, futhi ngemva kweminyaka emihlanu. Iwayini yinhle segolide-utshani umbala ne perlyazhem. ukunambitheka elicwengekileyo ulinganisela ngokuphelele. Isixha esiyitholayo amanothi amaqhegu ipheya namanzi, ngomuthi uju, apple pie nesinamoni futhi izimbali ezimhlophe. Lokhu champagne kuphela efanelekayo izitsha eyinkimbinkimbi: Terrine de foie Gras, lobster isaladi, ama-oyster. Lokhu iwayini has an amazing isitoreji umthamo. Ungakwazi uncork ibhodlela iminyaka eyishumi nanhlanu.

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