Ngilusizo futhi esihlwabusayo kohlrabi zokupheka

Kohlrabi - igama kapucty, okuyinto kuthi akufane nokwenzeka turnips. Umnyombo kusuka ukholifulawa namanzi futhi ithenda, kulapho-ke lokudla okumnandi kakhulu, ayinakho nenzondo nokucija. kuphakama Sweet ukunambitheka kohlrabi kusukela Eqinisweni abaqukethwe sucrose. Okwamanje, zokupheka kohlrabi - abaningi lezi izitsha okumnandi futhi unempilo.

Nokho, iklabishi kohlrabi zokupheka amasaladi ngezindlela eziningi ukupheka nge okuqukethwe okuhlukile. Izithako e isaladi kungaba ezihlukahlukene kakhulu.

Kohlrabi kungenziwa zokupheka ezilandelayo:

- Izithako: 1 ucezu kohlrabi, 1 ikhukhamba, 1 anyanisi oluhlaza, 1 egg abilisiwe, 2 wezipuni imayonnaise, pepper kanye nosawoti ukunambitha.

Ukuze silungiselele lokhu iresiphi, udinga ukuhlanza iqanda, ukholifulawa kanye ikhukhamba Imi zibe emapheshana, kanye iqanda abilisiwe. Ungakwazi ukukuthinta izithako on a grater. Khona-ke walala walithela phezu plate. Qoba anyanisi bese ufafaza kwabo isaladi. Ready ukugcwalisa isaladi nge imayonnaise, usawoti kanye pepper.

- The zokupheka elandelayo kohlrabi aqukethe sleduyuschem.Dlya lokhu kuyodingeka mikhiqizo: 4 izingcezu cauliflower, 1 isipuni ibhotela, 1 inkomishi zemifino umhluzi, amazambane 5, 8 clove sikagalikhi, isigamu ingilazi yogurt, 2 wezipuni kalamula, 1 isipuni ogayiwe ushizi kanzima, pepper kanye nosawoti ukunambitha.

iklabishi Diced, uwoyela splasirovat cishe ezintathu imizuzu. Thela yemifino umhluzi kanye iklabishi angaqeda amaminithi angu-20. Bilisa amazambane emanzini anosawoti lapho ugarliki. Thela ketshezi, engeza ingxube ukholifulawa, yogurt kalamula konke kufanele usule. Abelana iklabishi ngendlela okwathi nivame nge lamafutha awathele mass amazambane. isisindo eziphezulu abafafazwe ushizi ubhake kuze ecolekile. On the table Khonza nge parsley umhlobiso. Ngokuvamile, izindlela kohlrabi - izitsha abandayo kanye hot kungcono.

- lapho kohlrabi zokupheka isikhunta wanezela, kuleli cala - amakhowe. Lokhu kuzodinga 500 amagremu kohlrabi, 500 ml iwayini ezomile ezimhlophe, amagremu 100 of amakhowe - amakhowe, 200 amagremu utamatisi. Refills ukwenza wedwa - 50 ml amafutha yemifino, isigamu kalamula, amacembe Mint - njengendlela umhlobiso futhi kwengcosana kashukela.

Ehlutshiwe, uthathe cubes kohlrabi, ukubeka epanini. Yebo okufanayo epanini engeza amakhowe, pre-oqoshiwe. Qoba anyanisi bese efakwa emhlabathini. Thela konke okuqukethwe pan ne iwayini emhlophe ezomile imizuzu cishe imizuzu engu-15. Ukudla epholile futhi abakhwabanisi, usike utamatisi ku cubes, enezele ngobuningi. Yenza refills lokhu - Beat ibhotela usawoti, engeza pepper kanye kalamula. Beka ushukela. Thela lokhu sauce isaladi, Mint, oqoshiwe balifafaza phezu isaladi.

- Futhi, izindlela kohlrabi kukhona nati, kuleli cala - amantongomane. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: 1 ucezu medium kohlrabi iklabishi, 2 izaqathe, 1 apula, ulamula (okungukuthi, umpe lwawo), amagremu 100 amantongomane, 3 wezipuni zamafutha kanye lwesinaphi imbewu omnqumo.

ikhasi Kohlrabi, grate on a grater ophansi. Okungenzeka kanye on a grater indawo, ke into ozikhethela wena. Carrot and apula kanye ukugeza futhi grate. Hlanganisa mass okuholela nge kalamula engeza nati. imbewu Mustard Fry epanini ibhotela kuze kube isikhathi lapho imbewu ngeke pop. Uthele amafutha isaladi, engeza imbewu lwesinaphi uphake.

Kohlrabi ingasetshenziswa kunoma yiluphi uhlobo - kokubili fresh futhi kusetshenzwe - steamed, okuthosiwe noma abilisiwe. Kohlrabi ngokulinganayo kuhambisana kahle for salads, amasobho, amasaladi ashisayo, isitshulu nanjengoba nje ehlukile isidlo ezimele. Lena iklabishi eyigugu, zemvelo futhi ezihlwabusayo uyakwazi diversify imenyu nsuku zonke, ukuletha eziningi ukuzijabulisa kwimenyu nsuku zonke, futhi esidlweni sakusihlwa.