Ukudla kanye iziphuzoKophudingi

Sponge ikhekhe - ithenda futhi esihlwabusayo awukudla

Sponge ikhekhe - ithandwa kakhulu uswidi. Yamathenda kanye ukuthungwa esihlwabusayo kwenza dessert emnandi. Kodwa ukuze uthole bhisikidi emoyeni, kubalulekile ukuba bagcine iziqondiso ezithile. Ngemva kwalokho, imithombo yezokuzijabulisa ingadlulisela ikhekhe esetshenziselwa ukulungiswa namakhekhe namaqebelengwane ofakwe ezahlukene.

Ukuze inhlama bhisikidi kufanele kuthathwe amaqanda fresh kuphela kanye noshukela, kokuba isakhiwo esihle. Ukuze ikhekhe kufanele sizinike amaqanda amane kanti ezinye izinkomishi ushukela. Amaphrotheni ukwabelana nge izikhupha ku izitsha ezahlukene. Amaphrotheni uphehle, engeza ingxenye yesithathu ushukela beat kuze ukwakheka eqinile Foam. Hlikihla lonke ushukela ne zamaqanda. Manje engeza ukuba izikhupha kanye izinkomishi isigamu impuphu kahle kakhulu kodwa ngesisa uhlanganise. Khona-ke kancane kancane ukwethula washaywa amaqanda qanda. Ifomu kufanele uzilungiselele kusenesikhathi. iphepha wakhe owagcoba futhi ngaphakathi. Inhlama eqeda ibekwe efolomeni bese usetha egumbini wethusi kuyadingeka ukuze Preheat kuya 180 degrees. Ukuzimisela bhisikidi ikhekhe isheke usebenzisa induku lokhuni. Kuyadingeka ukuba ibhoboze ikhekhe, futhi uma stick wahlala ezomile, ungathola ke kuhovini.

Lokhu ikhekhe sponge kungenziwa basakaza nge ukhilimu omuncu. Beat 300 amagremu ukhilimu omuncu ne ingilazi ushukela oluyimpuphu. Khona-ke, kumelwe ukhilimu selehlile. Sika ikhekhe zibe izingxenye ezimbili. Smear eyodwa ingxenye ukhilimu bese elithatha ngayo Korzh yesibili. Ungase futhi basakaze isipanji ikhekhe phezu nihlobise ngezithelo.
Cream ikhekhe kungathatha iyiphi: uwoyela, ushizi, ukhilimu omuncu noma ezinye. Ungase futhi amakhekhe fluff ujamu noma isiraphu cwilisa.

I ukuphakamisa ukulungisa isiponji ikhekhe nge curd ayisikhilimu. Njengenjwayelo siqale okusemqoka, okungukuthi, ukulungiselela ikhekhe. Olungasihlukanisa izikhupha nabamhlophe esuka ngokushesha uphehle ngazinye noshukela. Hlanganisa amaqanda izikhupha ne abamhlophe etshalwe kubantu abaphila futhi uthele ufulawa kancane kancane. Zonke ngobumnene, kodwa uhlanganise kahle bese efakwa ifomu ukuthi pre-owagcoba. Beka ikhekhe kuhhavini. Ngenxa yalesi ikhekhe sizodinga amaqanda inkukhu emithathu nengxenye inkomishi ufulawa noshukela.

Ngenkathi ikhekhe kubhakwa, ungakwazi alungiselele ukhilimu. Sizodinga 400 amagremu of ushizi. Ukungeza nalokho 250 ml ukhilimu futhi zonke uphehle kahle. Manje uthele uqweqwe lukashukela ukunambitha kanye kwengcosana kashukela vanilla. Zonke izithako, beat kahle futhi.

Ikhekhe uthathe izingxenye ezimbili alinganayo impregnate ingxenye eyodwa isiraphu. Khona-ke smear nge ayisikhilimu. Beka phezulu engxenyeni yesibili. Surface smear afafaze yashizi ushokoledi, ukhokho noma kakhukhunathi. Sponge ikhekhe nge sweet curd ayisikhilimu usulungile.

Ukuze iresiphi elilandelayo sithatha amaqanda 4 inkukhu uphehle kubo cishe imizuzu engu-10. Ukuhlukanisa Phakathi obubaveza izikhupha kulokhu akudingekile. Eqhubeka uphehle, engeza ezinye ingilazi ushukela. Manje, kule mass kufanele kancane kancane ukwethula 120 amagremu kafulawa. Ilokhu siqhubeka whisking. Thatha isidlo bhaka gcoba ngayo noma imaphi amanoni. Thela Batter ku isikhunta bese usetha egumbini ngethusi. Kuhhavini kumelwe udlulele ukushisa 220 degrees. Ngemuva kwemizuzu embalwa bayobhaka ukwehlisa izinga lokushisa 170 degrees. Ukupheka ikhekhe imizuzu 45-50. Ngenkathi ikhekhe kubhakwa, kuhhavini akufanele avulwe. Ngemva ikhekhe usulungile, ungasusi ke kuhovini kuze epholile.

Manje ukupheka meringues. Sithatha amaqanda 4 futhi izikhupha amaprotheni ukwabelana. Senza it kakhulu ngokucophelela, ukuze amaprotheni akusho hit isikhuphasha. Khona-ke, beat abamhlophe, ezisukela linemibhikisho encane. Uma ziba kancane obukhulu, ushukela. Senza ke kancane kancane, whisking njalo. Lapho amaprotheni babe bubanzi kangangokuba ngisho nalapho uvula indebe ngeke kuwele, isisekelo sokuthethelelwa meringue usulungile. Ukusebenzisa isipetu confectionery noma umane bayibeke phezu spoon ngomumo eyenziwe ngesimo baking iphepha isithungu. meringue Bhaka ekamelweni kuhhavini at lokushisa mayelana 100 amahora ama-2.

Manje, thatha ikhekhe sponge futhi gcoba it nanoma ukhilimu, wembatha snopiki phezulu. Sponge ikhekhe Wabhalwa meringue.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.