Indlela ukhule ube garlic ezinkulu ebusika? Izinhlobonhlobo best of garlic ebusika

Indlela ukhule ube garlic ezinkulu ebusika? Lo mbuzo ekukhathaza zonke wensimu ofuna ukuthola eliphezulu futhi isivuno eliphezulu uma ukutshala umkhiqizo okwandile othandekayo.

Khula njengoba izitshalo yonyaka

Garlic isivuno zisetshenziswa obungase bukhule endaweni eyodwa iminyaka eminingi. Lokhu ukuqinisela bajabule, uma kungesiyo eyodwa "kodwa." Ama kulezi izimo ezikhulayo kuyoba encane, futhi ubukhulu amazinyo ayimjabulisi. Ukuze sokuvuna isethulo kufanele ukwazi ubuqili ambalwa yemikhuba yokulima, ebalulekile okungukufa ukutshalwa garlic isiko yonyaka. Indlela ukhule ube garlic ezinkulu ebusika?

Ngokungafani ehlobo, garlic ubusika abandayo ukumelana nezimo has a isivuno eliphezulu. It sinamazinyo amakhulu, ngesikhala esilinganayo emhlabeni stem. izinkathi isitoreji incane kakhulu kuka ehlobo, kuze kufike kwentwasahlobo. ke Kuyancomeka sikhule ezimbili izinhlobo garlic kusayithi: ubusika - ukhukhamba ebusika kanye nokongiwa futhi entwasahlobo - ukudliwa eside.

indawo

Isici esibalulekile ukukhula qualitative of izitshalo yemifino kanye ama ukukhiqiza usayizi omkhudlwana kahle akhethiwe inhlabathi ngaphansi garlic ebusika. Garlic ukhululekile kakhulu kukhona umhlaba anesihlabathi loamy, ngaphandle khona eduze kwamanzi angaphansi komhlaba. Le ndawo kufanele kahle ovuthayo, njengoba emthunzini isitshalo ngeke buthakathaka isiyaphela. I kokumethemba kangcono isiko sinjalo iklabishi, ukhukhamba, Ugalonci.

Izidingo zokutshala izinto

Indlela ukunquma isikhathi ukutshala garlic ebusika? Landing garlic ubusika arcade kwenziwa ngasekupheleni September nango-October, uzama ukubamba okungenani amaviki ambalwa ngaphambi frost kuqala. Ngalesi sikhathi ama-izitshalo yemifino isikhathi ukuthatha impande, kepha akungeni ukukhula. Uma wasekela isikhathi kahle garlic zokutshala ebusika, ungakwazi ukuncika ngokuphepha izinga isilimo sonyaka olandelayo.

Indlela ukhule ube garlic ezinkulu ebusika? Kuyadingeka ukwazi ubukhulu ama izitshalo esizayo kuncike isimo lokutshala ezibonakalayo. Kufanele kube ama kuhle ezinkulu, akukho nezakhamuzi, ukubola, ukuqhuma, mayelana usayizi ofanayo.

Ukutshala garlic ebusika e Moscow labetibambile algorithm ezilandelayo: kuqala ama kufanele zezikhali ku amazinyo ngaphandle nokususa udonga lwangaphandle, njengoba manipulation idatha zingayilimaza impilo eshalofini yokuvuna esizayo. Yibe usubhala kokwehla. Ngamazinyo ezivamile kungenziwa itshalwe eqoqwe ehlobo lika imicibisholo emoyeni ama. Ngonyaka wokuqala bayokhula Lonke ikhanda (like anyanisi), futhi ngemva konyaka - ilungelo, ehlanganisa iyizingxenye eziningana.

indawo ukulungiselela

Isihluthulelo ekukhiqizeni isivuno izinga kuyoba indawo ukulungiselela, okuyinto Kunconywa ukuqala 1-1.5 amasonto ngaphambi okwamanje ukuthi uzobe ukutshala garlic ebusika edolobheni.

Ngakho-ke, kufanele banakekele Umanyolo enhlabathini. Ngaphambi garlic isitshalo ebusika, phansi okuphakelayo kufanele kube 5-6 kg humus, 10-12 g ammonium nitrate, 30 g we superphosphate no-20 g we potassium usawoti 1 sq. imitha ndawo. It is hhayi Kunconywa ukuba enze umquba fresh, kubangela ukwenyuka emakamu nitrogen enhlabathini. Amazinga ukhululekile kakhulu yokutshala garlic ubusika +18 ... + 25 ^C ngokuqondene namandla ayo ukumelana -40 ^{° C} ebusika.

kokwehla Izici

Indlela ukutshala garlic ebusika? Njengoba sekunama-isikhathi zokutshala garlic okulungiselelwe amazinyo itshalwe imigqa, ukunamathela ibanga Isikhawu 10-12 cm phakathi imigqa - .. 20-25 cm lokubikezela ukujula kufanele kube kabili ukuphakama Pick. Lapho engajulile zokutshala amathuba umnkantsha izitshalo, ikakhulukazi ngesikhathi obubandayo engenalo iqhwa. Ukuze ugweme ekuvimbela ukukhula izimpande ugarliki akufanele kakhulu sicindezelwe walihlanganisa nomhlabathi phansi.

Umbhede ngoba garlic ebusika emva kokutshala idinga compaction kancane futhi ukufihla alandelayo semboza ngabo izithombo zezihlahla ungqimba (amaqabunga, Peat, sawdust, humus), phezu okuyinto kuyinto efiselekayo ukubeka lapnikom noma utshani. izinto ezinjalo ngoba nangokuvikela sikulibazise iqhwa, engesiyo kuphela endlwaneni ngenxa yamakhaza, kodwa futhi umswakama, kudingeka ikakhulukazi entwasahlobo.

izimo ezikhulayo

Winter garlic Akudingi ukunakekelwa ngokweqile. Ukuze ukukhula qualitative isikhathi esanele ukuze bafeze imisebenzi oluyisisekelo: ayakhala, Ukukhipha, hoeing. Uma inhlabathi ivundile, kungenzeka ukwenza ngaphandle efaka umquba. Lapho i-asidi we imibhede Kunconywa balifafaze emlotheni.

Ngenkathi izitshalo usemncane angavuthiwe, ukhula lungase zabo "amaphuzu", thatha amandla adingekayo nokukhanya. ke Kuyancomeka ukuba afeze Ukuhlakula ukhula njalo. Ngemva nje kancane kwalokho, kuyoba okwanele nje ziba ngcono ngenkathi kususwa utshani, lapho garlic ukhuluma ukukhula okuhle, njengokungathi niyizigqila ungathandi inhlabathi ohlangene.

ukuchelela

Isexwayiso okufanele zithathwe ukuze ukuthambisa. Ngenxa yokuntula umswakama amahlamvu garlic ziqala ukuba phuzi futhi azikhuli kwesikhathi. Lapho ngokweqile amanzi kungadala bola, clove Ukuwohloka ukunambitheka kanye ukuthenga kubo lwamanzi, okuyinto zingayilimaza impilo umkhiqizo eshalofini. Ukunisela kufanele kuqaliswe lapho umswakama entwasahlobo ushiya phansi, futhi ayeke ngoba ngenyanga ngaphambi kokuvuna. Ngo lonke isikhathi - sezulu kanye nezidingo. Ngakusasa, ngemva kokuphuza, qiniseka ukuba afeze tillage, ukuhlinzeka ukufinyelela okugcwele oxygen izimpande zezitshalo umswakama nokugcinwa. Ngaphandle lo msebenzi kungaba akusebenzi, uma nesweli Simila ngaphansi semboza ngabo izithombo zezihlahla.

Indlela ukhule ube garlic ezinkulu ebusika? With ukuvela imbali imicibisholo kufanele phuma. izingcezu eziningana zingakusiza ukushiywa imbewu, kanye uhlobo "amabhikhoni" lapho sizokwazi ukunquma ekuqaleni kokuvuna. Nakuba ukususwa yokubambezeleka Bhalobhasha yokuvuthwa nezikhathi garlic, it has a nethonya elihle ubukhulu ama. Lapho kwesokunxele imicibisholo amakhanda garlic kuzolunga.

Izifo kanye izinambuzane

Winter garlic, ukutshalwa kanye nokugcinwa zazo akubangi enkingeni, ngokuvamile abathintekayo ngu nezilokazane nezifo, Amagciwane avame agcinwe kule nhlabathi. Uma enqubeni wokuhlanza iziguli bathole ikhanda kufanele kuthathe nokuvuselelwa inhlabathi.

Indlela elula - green umquba kwezitshalo (ezikhulileyo kuthiye ukukhula kokhula bese ibhekelela okwalandela enhlabathini ukuze imvundo ne-nitrogen eningi kanye nokwenza ngcono isimo). Njengoba lezi zitshalo ingasetshenziswa lwesinaphi, calendula, marigolds.

Ungabi sekwephuzile ukuvuna izinsuku

Avuthwa ebusika garlic ukutshalwa nokunakekela zazo kungithinte izinga isivuno, kufanele ngokushesha ihlanzekile futhi yomile. Lapho ekubikezeleni izimvula eside autumn Kunconywa mba garlic baze baqale. Isiko kungcono ukususa kwesikhathi kuka overdo engadini. Kungenjalo amakhanda overripe ngeke liphuke, liphuke, futhi kumasegmenti ngabanye futhi ayikwazi ababenikezwe USB. Kufanele ufake kuphela ukucutshungulwa. Lapho rush okusheshayo ukuvuna garlic beya ngokushesha ukuncipha. ikhanda Better ukususa ngokukhetha, usebenzisa ukulondolozwa ebusika, sashiya omningi uvuthwe ukulungisa isikhathi sokuvuna.

izimpawu nokuvuthwa

Indlela ukucacisa nokuvuthwa garlic? Kukholakala ukuthi kuyinkomba egqame bha kuyinto yellowing amahlamvu (kusukela phezulu mayelana obuphelele ikota). Kodwa lokhu nokucabanga zingaba yiphutha, ngoba mass oluhlaza uyakwazi phuzi nangenxa yezinye izizathu: ukungondleki, isomiso, izifo, izilonda, ezilimele uhlelo impande. Sidinga ukuzulazula ubude yokukhula, okuyinto izinsuku 100-110 kusukela ngosuku okwenziwe amahlumela amasha.

Futhi, ukuvuthwa garlic kungaba liyokwahlulelwa peduncle yayo, "ezipakishiwe" e cheholchiki. Igobolondo ephukile ngeke kube inkomba eqondile nokuvuthwa garlic.

Ukuze kulungiswe isikhathi yokuvuna, okuyinto iqiniso elibalulekile yokugcina yayo yesikhathi eside, lezi zindlela kufanele kubhekwe ndawonye.

Garlic ebusika. izinhlobo

ikakhulu ezinkulu - Lyubasha. Enye ebusika garlic elikhanyayo abamele izinhlobo ezifana Alcor, Span, Belarus, weminyaka Gribovsky. Lezi izinhlobonhlobo engcono garlic ebusika.

• Alcor - okusezingeni eliphezulu ngibekezele, imicibisholo grade, libhekene obukhulu, ama pink-purple babanjwa. Frost. Inombolo clove e ingilazi - 4-5, isisindo isilinganiso ikhanda - 13-36, igciwane kungathelela yemifino ophuzi, okuyizinto abathwali Kunezinhlobo eziningi aphid. izitshalo elinegciwane zinezikhathi nemicibisholo ophuzi osontekile, uphawu amahlamvu lukathayela ngemivimbo ophuzi, inflorescences ayeke ukuthuthukiswa yayo, futhi lesi sitshalo luba kohlobo yemifino.
• Belarusian. Imicibisholo inhlobo yokuvuthwa zakuqala, ne obukhulu onion esikhulu, begqoke izikali off-nomhlophe kanye luhlaza onsomi. Hardy. Inombolo clove - 4 kuya 8. Isisindo esivamile ama - 56-78, the ezifweni ezibuthakathaka bola webhaktheriya - isifo, abhubhise enqubeni wesitoreji iningi imikhiqizo ingadi yemifino. Nquma ukuba khona isifo kungenzeka khona izilonda ensundu ehlakazekile ngokungalandelani kobuso clove. Futhi clove garlic Ungabheka yiqhwa zaqina noma abilisiwe. Ukuzibandakanya kwenzeka uma esekhulile nenhlabathi mpilo buthaka agrotechnical Ukuguga enganele, iphele nge akuphelele, izimo isitoreji engalungile.

• iminyaka engu-Gribovsky. Arrows ama garlic nge flat-round, izikali nsomi ngokubomvu amnyama emithanjeni purple. It libhekene ezithela eliphezulu. Bolezne-, isomiso, zimoustoychiv. Ngo isibani, lapho isilinganiso nesisindo 24-44 g, iqukethe kusuka 5 kuya ku-10 e-clove.
• Lyubasha. Ikakhulukazi ezinkulu. Isisindo esivamile izithelo - 80-120 g at isamba 5 ukuze clove 7. imicibisholo. Libhekene ploskookrugloy ama. Streaks eluhlaza okwesibhakabhaka noboya obudaywe baba nsomi. Izindaba Ezintsha. It kalula ukubekezelela ubusika. Amelana Ukuswaba - isifo fungal ezithinta izimila phakathi nenkathi ekhulayo futhi isitoreji. Izimpawu eyinhloko lesi sifo yellowing kanye omiswe stem ezimibalabala, ukubukeka qwembe pink ku axils amaqabunga, abolile kanye nokufa ephelele izimpande.
• Sail. Arrows grade, enika ezithela eliphezulu. Ama flat-round, esikhulu, ngokuziphatha nginesikali kakhulu-mhlophe. Elinesimo ukunambitheka abukhali. Zubkov kusuka 7 kuya 10. Ungqimba garlic amakhanda - 30-47, the ezifweni isilinganiso downy isikhutha - isifo fungal, ngaphandle kwalokho okubizwa ngokuthi "downy isikhutha". I izilonda olunzima kuyagcinwa ezindaweni kunomswakama, ukulahlekelwa isiqongo eminyakeni yezimvula. izitshalo kuthinteka efanele, uba nombala okhanyayo izingxenye aboveground, ushintsho ukuma amaqabunga ukubukeka izindawo zabo okhanyayo-oluhlaza. Kwakamuva imbozwe okwandisa yokuqhuma grey-purple futhi ukubangela ukufa simila.