"Inkukhu noGwayi kuso": iresiphi zakudala namanothi ukupheka

Zonke izizwe has amakhono ayo, okungase ngokuthi uphawu cuisine yabo kazwelonke. Ukraine ke amadombolo kanye ingulube horseradish, baseMoldova - hominy kanye nesekela, ngesiRashiya - isobho kanye amadombolo. Futhi izizwe eCaucasus, ikakhulukazi Georgians, isidlo edume kakhulu kubhekwa a strange, igama ngisho funny - ". Inkukhu ugwayi"

"Ugwayi" noma "tapaka" - indlela?

Yebo, futhi lo mbuzo akuyona ngephutha! Kungani - manje baqonde. Sekuyisikhathi eside ekulungiseleleni ugwayi inkukhu kuso, kodwa hhayi elula, kodwa ekhethekile, okungenxa yezimo ezikhethekile. ibizwa ngokuthi Georgian "tapa". Lona isiqephu ezijulile thick-ngodonga plate, okuyinto kahle futhi ngokulinganayo nendlu yaqala ukufudumala nhlangothi zonke, futhi elakhelwe ukupheka yonke inyama yenkukhu izidumbu. Ngakho-ke, igama dish lihunyushwa ezinhlamvini izilimi zaseCaucasus akuzwakali "ugwayi inkukhu kuso" futhi "inkukhu tapaka" t. E. "Tapas agazingiwe". Kodwa, kungenzeka ukuthi engaboni ukuthi nedoslyshav, kungakhathaliseki ukuzivumelanisa inkulumo yomunye phansi kolimi lwakhe, kodwa lokhu isidlo esihle eyagcina yaziwa emhlabeni wonke njengoba yaziwa. Futhi kunoma iyiphi imenyu yokudlela, i okunezinhlobonhlobo amathilomu, nemishayo, cafeterias, kulotshiwe kuphela ngokuthi "ugwayi inkukhu kuso."

Thapa

Njengoba sesibonile, lolu hlobo emapanini. Ekuqaleni, base itshe ke, yebo, Georgians waqala ukusebenzisa yensimbi. Ezansi elisindayo yabalingisi tapas nge surface ribbed ukuthi inyama akazange anamathele futhi eshisa. Ubukhulu of izitsha ezifana ukuthi ingalungiswa hhayi kuphela ugwayi inkukhu kuso, kodwa inkukhu esikhulu, duck, ihansi. Ngo isiko eyosiwe kazwelonke yayenzelwe ukwenza ithebula ngqo isitsha kulo yokuwugazinga. Njengoba unamathele Tapas kanye omshoshaphansi omkhulu osindayo. Ubethula sicindezelwe uvalwe ngokumelene inyama ukuba phansi, ukuze kahle okugazingiwe. Yiqiniso, kungenziwa amadivayisi enjalo etholakele kakade ngaphandle emakhishini professional, kodwa hhayi amakhosikazi angasebenzi yesimanje. Nokho, isidlo ngokwayo - edumile "Inkukhu Tabaka kuso" - uyawuthanda esikhathini sethu engengaphansi udumo nokuduma kuka iminyaka elilodwa noma amabili eyikhulu edlule!

Ilungiselela yenkukhu

Hhayi ukudla kuphela, kodwa futhi inyoni kufanele uzilungiselele ngendlela ekhethekile, isidlo zaphumela indlela ewenzayo eCaucasus. Ngakho, ngaphambi kokuba ukhulume, indlela yokosela "inkukhu noGwayi", mangisho amagama ambalwa mayelana esiteji ukuthethwa kwecala.

Isidumbu zigezwe, susa kwemilenze ekhanda entanyeni ngaphakathi. Ngaphezu kwalokho, kudingeka uthathe eduze sternum. Ngemva inkukhu kuso kumelwe balale ukusakaza-eagled. Futhi kule sebeziqhumbuza isikhumba kumele kwenziwe ukugcwalisa amathiphu wamaphiko nasemilenzeni: akumele kususwe ngesikhathi ukuthosa.

umehluko wemisindo nemiqondo yamagama

EGeorgia, i- "Inkukhu Tabaka" (iresiphi zakudala) iwumkhiqizo lulwimi siphelile lokulungiselela obengeziwe kazwelonke inyama izitsha. Ngakho-ke, ngaphambi kokuba ufake epanini ukuthosa, okuhle inyoni usawoti kanye pepper deda. Wayesezibeka Tapu amafutha hot, amboze ngesivalo Friend (uma ungenalo efanelekayo, thatha isidlo ezijulile alisibekele, phezu kwasani umthwalo). Futhi phezu medium ukushisa gazinga, kuqala ohlangothini olulodwa kuze kube nsundu sinombala ke Pheqa omunye. Uma efanelekela isidlo ehlukene "Inkukhu Tabaka" iresiphi zakudala incoma usebenzisa amakhambi: marjoram, coriander, Uphinde agibele-suneli basil, njll ...

"Inkukhu Tabaka" abavamile

Uma unquma ukuba bazithobe etafuleni isidlo nge dish side, uzodinga: yenkukhu izidumbu, 3-4 wezipuni bhotela elicibilikile, usawoti ukunambitha, spoon 0.5 isipuni upelepele obomvu. Your esizayo inkukhu ugwayi (iresiphi kuso) kumele ezohlatshwa, usike kanye nesifuba. isando sokhuni dudula kancane emuva nezihlanganiso. Thread amathiphu wamaphiko nasemilenzeni. Grate usawoti ikhasi kanye pepper. Ngo epanini ukuthosa, ancibilike ibhotela, inkukhu sibekezelele ikhava backrest bese ubeka isivalo ijoka. Umlilo wenza ngokulinganisela. Pheka cishe imizuzu engu-30-40. Ukuzimisela hlola lokhu: Plaka ku ekuphambukeni inyama noma uhlomo lokhuni. Uma uvo Kulula, futhi ijusi ikhishwe ecacile, cabanga ukuthi inkukhu ugwayi (iresiphi epanini) usulungile. Uma inyama abanokhahlo noma ijusi pink, ake imizuzu embalwa uyokuma ngomlilo. Khona-ke shift inyoni phezu ngoqwembe (iphelele noma ihlukaniswe izingxenye), ufafaze amakhambi. Okulandelayo ukubeka amahlumela ngesikele sokuthena of iparsley isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba notamatisi, isithombo, onion abasha nezimpaphe garlic. Noma ukukuthinta a isithombo elimnyama, a prisolit kancane, ufafaze uviniga, inkathi amafutha yemifino kanye ukukhonza. Njengoba dish side efanelekayo irayisi abilisiwe noma amazambane athosiwe. Futhi kungenziwa ecubuziwe.

"Inkukhu Tabaka" nge imifino (borane)

Ukulungiselela ugwayi inkukhu epanini phezu zokupheka Georgian ngokuvamile kuhlanganiswe imifino steamed. Lokhu dish ubizwa ngokuthi "borane". Njengoba yemifino ingxenye esithathwayo isipinashi, ubhontshisi, isitshalo seqanda. Isibonelo izitsha ezifana futhi ukukunikeza. Kuyadingeka: 1 yenkukhu isidumbu 10 sinenkie naphakathi follicle 7-8 100-150 g yemifino uwoyela, coriander nebasili grinded (2 wezipuni), phusha Mint, liqhakaze, usinamoni, mayelana 2 amathisipuni kasawoti. Main yenkukhu recipe ugwayi uyazi. Kodwa mayelana isitshalo seqanda kufanele kuxoxiswane ngokwehlukile. Okokuqala, bawasuse ikhasi. Sika ehlutshiwe imifino lokunyenti, ngabe tinkomishi (ngobuqili) usawoti intukuthelo kwesokunxele. Shiya kubo ngakho imizuzu 10, bese ucindezela (ungasuki ukufutheka kuphela, kodwa usawoti futhi extra). Chop onion rings, uwubeke uwoyela osuke usushisa kakade, engeza isitshalo seqanda, Fry kahle amakhambi fresh. Lapho imifino kanye inyama uzolunga ukwenza kanjalo: ezansi isidlo babeka nengxenye little blue ke inkukhu, ihlukaniswe izingxenye, futhi phezu futhi isitshalo seqanda. liqhakaze Vuvuzela nesinamoni. Ngokumangalisayo okumnandi! Thumela-ke kungenziwa yashaywa garlic noma utamatisi sauce.

"Inkukhu noGwayi" nge uqweqwe crispy

Charm main ukudla okuthosiwe - e uqweqwe elimangalisayo, omnandi crunched on the amazinyo. Indlela Fry "ugwayi inkukhu", ukuthi wayengumuntu ngempela wegolide ansundu, kodwa hhayi ashiswe? Indlela: ukusika nokulungisa isidumbu, ukunikeza ijamo flat. Salt, ukukuthinta ngaphakathi ugarliki (ngoba iphunga) bese ngesandla esivulekile gcoba ngaphakathi ukhilimu ngaphandle noma imayonnaise. Beka amafutha esishisayo (ibhotela), amboze nge umthwalo gazinga, ukuvula ngesikhathi, kuze kuphekwe ngokugcwele. Uzoba umangale nge umphumela. Sauce inyama kuyinto bendabuko okuthunyelwe tkemali noma garlic-Nutty. Kufanele futhi isoso. Inkukhu on ipuleti, ayegcwele kuyo nge ulethisi. Ungakwazi ngokushesha ahlukane abe izingxenye. Njengoba inketho - ufafaze garlic yashaywa ufafaze emhlophe juice. Izinhlamvu of garnet (nokuningi) phezu inyama, walala eceleni isaladi. Lapho ubeka izingxenye ubeke amapuleti, qiniseka ukubeka kancane futhi kubo. Ngale ndlela, uyobe ukugcizelela ukunambitheka inyama okugazingiwe.

"Inkukhu Tabaka" nge giblets

Kuyini omusha kuwe kulungiselelwa lokhu isidlo? I amasu eziyisisekelo osukufundile. lapho nje uba ukubeka epanini washaywa off isidumbu nyoni, wafaka futhi emhlabeni wakhe entanyeni, imilenze, Gras, esiswini, inhliziyo. Offal nje prisolit kanye pepper, basihlikihle inkukhu nge turmeric, bese wengeza usawoti, izinongo, okwenza inyama abukhali ngokwanele. Broil, uvalwe agxishiwe phansi izidumbu. Uma flip, flip kanye nezinye izingxenye ukudla. Yenza umlilo omncane ukuba basuse hhayi wokushiswa. isikhathi sokupheka - imizuzu 45-55. Lapho sikhonza fafaza ngamakhambi oqoshiwe.