Ongaziwa savoy iklabishi. Ungadliwa and izakhiwo

Ukuze izitsha bendabuko libhekene nokungaguquguquki yezakhamuzi Russian baqashwe kulezi izithako. Ungadliwa ngokuvamile agcinwe isikhathi eside, lidlule ngomlomo. Kulokhu, okuqanjwa kabusha Culinary ngokuvamile beqonda eRussia ngokuqapha futhi kuyaqabukela uyasinda etafuleni. Namuhla kuyoba nje wale mikhiqizo, okungase neze ezitholakala ukubunjwa izitsha ezakhamizi zethu - iklabishi savoy.

Zonke bajwayelene izinhlobonhlobo ezimhlophe umzala wakhe, owaba isivakashi njalo in salads, kanye ezihlukahlukene isobho. Kungani idume kangaka ezweni lethu futhi ngokuvamile utholakala ohlwini izingxenye izitsha eziningi hhayi iklabishi savoy? Ungadliwa aqukethe iklabishi yemifino, ngokuyinhloko ngenxa isiko Russia nothando wakhe engapheli for ukhukhamba. Iqiniso lokuthi Savoy iklabishi ayikwazi marinate noma lwalungabola. Kuyinto ngokuvamile asihambisani kunoma uhlobo ukulondolozwa. Nokho, isikhathi eside liye lagcina fresh, olondolozela ngokuphelele ukunambitheka koqobo. Ngaphezu kwalokho, inama inqwaba izakhi emaqabungeni azo namanzi futhi ithenda. Eqinisweni, kungcono ngempela Vitamin icala phezu kwetafula. Savoy iklabishi dishes izohlanganiswa ukuhlobisa umkhosi futhi wenze umnikazi gourmet yangempela emelelwa izivakashi.

Stuffed iklabishi savoy

Lokhu, ngaphezu kwakho konke, isidlo wezokudla ukuthi ngeke nje sinamathela ukudla, bakha ukunikezela somzimba yezimbiwa elahlekile, kodwa futhi bekwazisa ukunambitheka esimnandi. Ngezinye 8 servings iklabishi eyayigcwele, uzodinga kule mikhiqizo:

- 1 naphakathi savoy iklabishi;

- 4 nezinkezo yimuphi ushizi kanzima yashizi (etafuleni);

- amagremu 100 inyama nengulube;

- 4 wezipuni (canteens) oqoshiwe amakhambi fresh (basil, dill, parsley, oregano);

- 1 isipuni paprika (ithisipuni);

- 4 wezipuni pine nuts nahlanza (etafuleni);

- 0.4 kg amazambane;

- 0.1 kg of medium-fat ukhilimu omuncu;

- 2 izaqathe elincane;

- usawoti kanye pepper ukunambitha.

amahlamvu iklabishi kulokhu kufanele kusetshenziswe njengoncedo wrappers. Ukuze silungiselele ukugxusha for iklabishi, amazambane ukupheka, ikhasi akuqede kuze isimo mushy. Nemthombo ukuxuba kuze mass iyunifomu ushizi, izaqathe, pre-yashizi on a grater emihle, amakhambi oqoshiwe, uphayini nuts, futhi anyanisi oqotshiwe. Engeza ukunambitha inani elidingekayo zamakha.

Ikhanda iklabishi, susa ezilimele futhi omisa amahlamvu engenhla, thina kuphela kudingeka fresh savoy iklabishi. Ungadliwa, ngasendleleni, ezimweni eziningi, akulungile gazinga ke ukuze ugweme ukulahlekelwa amavithamini kanye ukunambitheka esiyingqayizivele. It kumele wonke Blanch, ngaphandle ukusika, imizuzu 5. Khona-ke iklabishi oqoshiwe, kusale 8 iqabunga ngobukhulu kuphela. Bona spoon ngobumnene ubeke ukugxusha ngaphambilini walungisa bese mpahla emaphethelweni ngesimo imvilophu.

Okuholela eyayigcwele ezidingekayo kancane ethosiwe emafutheni zemifino noma amafutha, bese ufaka inani elincane lamanzi kanye ibila, embozwe, angu-10. Bese wengeza lonke iklabishi ukhilimu omuncu bese ushiye imizuzu omunye esifanayo. Usawoti kanye pepper ukunambitha.

Nge efanele isifiso nokubekezela savoy iklabishi, zokupheka okuyizinto ngobuningi ekhona kwi-Inthanethi, uyobe uzipha esinye imikhiqizo zakho ozithandayo. Kusukela makakutholele esihle fresh amasaladi namanzi ezokwenza ukwengeza touch of ehlobo etafuleni lakho yokudlela. Ingase futhi ongacimeki ne ukwengeza inyama, ungakhohlwa mayelana isikhathi, akuzange kudingeke kakhulu. Ake amavithamini kanye ukulandelela izakhi bahlale ipuleti lakho, kunokuba epanini. Uma okukhethayo - ukudla okwehla esiphundu futhi unempilo, okusho ukuthi kufanele njalo kube khona savoy iklabishi in the esiqandisini. Ungadliwa Ungahlala nezinguquko abathile akuthandayo of the chef. Ungesabi ukuba ulinge, futhi uzokubona engajwayelekile yemifino womuntu Russian.