Savoy iklabishi kulinywe yayo

Savoy iklabishi muva kuyanda ezweni lethu. S amaprotheni esingokwemvelo digestible, amavithamini, e carotene ethile, uvithamini B, C, PP. It has eyanele uwoyela lwesinaphi, oluyingozi, nosawoti wamaminerali (i-sodium, i-calcium, magnesium, potassium, phosphorus) kanye eziningi izinto eziphila abakhuthele.

By the way, iklabishi savoy oludlula okuqukethwe amaprotheni, amavithamini kanye nezinye izakhi iklabishi sikhiqize inani eliphindwe kabili.

iklabishi Savoy kubhekwa umkhiqizo wezokudla, ngakho-ke, okokuqala kunakho konke, kunconywa izingane kanye nabantu asebekhulile, ngubani aye anda ingcindezi.

Ngaphandle, iklabishi savoy sifana, kuphela ubukhulu, kungcono kakhulu ukubuyeka, ishiye yakhe njengokungathi lukathayela, futhi ngenxa yalokhu ikhanda akuyona obukhulu kakhulu.

iklabishi ukuma zingahluka: okusaqanda, tapered, babanjwa. ngaleyo ndlela Savoy iklabishi iphathelene zilwane eziqinile. Akesabi we lokushisa kuze kube degrees eziyisishiyagalombili ngaphansi kwezingaqhwa. Kodwa ukuthela kulo leliphasi kunaleyo elimhlophe. Dry sezulu iklabishi Ukudluliselwa lula, kodwa ngesikhathi esifanayo, onothando futhi ukuthambisa luningi.

Wabathanda ukutshala iklabishi savoy kufanelekile ngokungenamibandela ngoba undemanding kakhulu, uthanda evulekile, ngokwanele sekuqala ukufudumala iziza. Hhayi isihlabathi efanelekayo, ubumba kanye phansi esidi for wakhe.

Iklabishi Kunconywa ukuba sikhule endaweni efanayo iminyaka abangeqile kwabathathu ukugwema ukwehla komkhiqizo. Khona-ke kungenziwa wabuyela endaweni yayo yasekuqaleni emva kweminyaka emihlanu. Libuye kunenzuzo Savoy iklabishi utshalwe endaweni lapho ngaphambili esekhulile beetroot, onion, ikhukhamba, amazambane, imidumba.

Inikeza isivuno esihle iklabishi in the nenhlabathi evundile. izinhlobonhlobo Early kungaba ukunikela amakhilogremu amane ngamunye imitha square, futhi kamuva - kuze kufinyelele khilogremu eziyisithupha. Futhi uma itshalwe izinhlobo ezahlukene yokuvuthwa isikhathi (zakuqala-ukukhula, maphakathi no-isizini futhi ngasekupheleni), iklabishi fresh isivele kungenzeka ukuba ukusuka maphakathi July kuya ku-October.

Qala ukulungiselela umhlabathi iklabishi ekwindla. Uma kuvuna isivuno odlule, kubalulekile ukuba athambise umhlabathi shallowly ukuyithukuthelisa ukukhula kokhula. Ngemva amahlumela abo bembe phansi ngamasentimitha amabili ngokujulile, futhi ngesikhathi esifanayo ukwakha imvundela noma umquba. Entwasahlobo kubalulekile ukuthi inhlabathi akaphelelwa umswakama, ngakho uma phansi yomile, khulula kancane ke.

iklabishi Savoy Simila usebenzisa izithombo. izinhlobonhlobo Early kungenziwa kutshalwe ngasekupheleni kuka-April. izinhlobonhlobo kwesikhathi ezisetshenziswa yokugcina, udinga itshalwe maphakathi no-May. Izitshalo zidinga ukuthambisa ngokulinganisela, futhi elangeni eliza ngqo kuyadingeka ebalonda elangeni.

Cishe ngemva kwesonto ngaphambi zitshala emhlabathini ke ayeka ukuba uyophuziswa. Badinga kuphela ukutshala isitshalo enempilo futhi eqinile, namahlamvu emine kuya kwemihlanu nezitshalo alimele ababuthakathaka okulindele kungahlangatshezwana nazo. Ngesikhathi transplanting kuyadingeka ngobuningi bazithela futhi ngokucophelela ukuyikhipha bomhlaba, ukuze singathwesi kulimaze uhlelo impande.

Phakathi naso sonke ezikhulayo inkathi iklabishi kuyadingeka ukuze kuhlukaniswe okungenani izikhathi eziyisishiyagalombili. Ekuqaleni athambise kuya cishe ayisikhombisa amasentimitha ukujula, ukujula kumele lenyuke kamuva, kodwa ngingambukeli eduze izimpande ngokwabo, ukuthi azilimele. Iklabishi kudingeka amagquma cishe amasonto amathathu. Nakuba kungase sikhuthazele nezikhathi owomile isikhathi, kodwa kungcono ukuzama ukuvimbela omiswe umhlabathi futhi qiniseka ukondla it.

Ukuhlanza izinhlobo ekuseni ekhiqizwa ngesikhathi lapho nezimfoloko lesetingcondvweni phose abangamakhulu ayisithupha amagremu. Uma silahlekelwa sikhathi, iklabishi lungaqhekeza. Ukuze isitoreji eside lokhu iklabishi alisetshenziswa.

izinhlobonhlobo Late angase afinyelele isisindo amakhilogremu amathathu. Eyokuqala ekwindla snap ebandayo ngcono kuphela ukunambitheka iklabishi savoy, ngakho ngeke ukwazi ukusheshe yakhe ukusika ngokushesha. Futhi iklabishi ngasekupheleni kungenziwa kwesokunxele ngaphansi eqhweni. Njengoba kudingeka iklabishi Imi ngaphambi kokusebenzisa bese ubamba kwamaminithi ambalwa ngamanzi abandayo.

Savoy iklabishi, okuyinto izinhlobo bazongena esitelekeni ngokwehlukahlukana kwabo, itholakala cishe zonke izingxenye zezwe lethu. Yande ezihlukahlukene zokuqala weJubili 2170. isikhathi sokuvuthwa cishe izinyanga ezimbili. Yaziwa phakathi ebangeni Vertus e 1340, okuyinto awunankinga yokwenze ukuwa nokusetshenziswa ebusika. ekuphambukeni kwakhe nesisindo esingaba amakhilogremu amabili.

Melissa ebangeni omuhle kakhulu. It kungokwalabo phakathi-amakilasi, ovelele ezithela ezinzile futhi zizwakale kahle. Isisindo sayo ongafinyelela amakhilogremu amathathu.

Ukuze isitoreji eside ofanele phakathi ebangeni Crom. Ubuye abe ukunambitheka omkhulu futhi eziningi khilogremu emibili.

Golden ekuseni - ibanga ezihlobene yokuvuthwa zakuqala. It has a ukuma isiyingi isikhala seNhloko Usayizi medium nesisindo elilodwa kilogram. Libhekene ukumelana ngokuhlaziya.

Ngokusekelwe osekushiwo, siyabona ukuthi iklabishi savoy kancane kancane esikhundleni iklabishi emhlophe, ukuthatha amatafula zethu endaweni efanele.