Zokupheka elula ayi Inhlama

Izingulube e zokulala kukhona baking lula, okuyinto kuyobenza babe kokubili abadala kanye nezingane. Muffin nge isoseji ongazithatha nawe ukusebenza noma zihambisana ngendwangu, ukunikeza ingane esikoleni. Ungadliwa ayi ekuhlolweni silula, nokulungiselelwa kuthatha isikhathi esincane kakhulu. Yiqiniso, akumelwe zithathe indawo ngasethunjini ngokugcwele noma kwasemini, kodwa ngokuqinisekile anelise iphango yakho.

Ungadliwa Sausage inhlama

Uzodinga: 7 ayi kanye 300g Puff khekhe, iqanda ufulawa wokubhaka kweqa. Floured usule waligingqa wakhe Puff khekhe ishidi. Kwase uthathe calandze encane, ambalwa amasentimitha ubude esifushane kuka ububanzi ayi kanye 6-8 cm. Ngamunye isoseji isikwele uvalwe zihambisana kangangokuthi ngezinye zombili protruded emikhawulweni yaso, futhi ibekwe etrayini wathela umphetho phansi. Ukuze ubuke indawo mnandi ukudla ngomumo zokuphetha imiqulu isicelo ummese - strip noma Mesh futhi gcoba yabo iqanda omhlophe. Okungenalutho wafaka osuke usushisa kakade 200 degree kuhhavini ihora ikota.

zokupheka elula ayi Inhlama

Uzodinga: iphawundi inhlama ngomumo imvubelo, ayi 5 neqanda. Unikezele ngezinsizakalo inhlama ibe ishidi mncane futhi ihlukaniswe yaba izingcezu ezinhlanu ezifanayo unxande. Umvimba ngamunye zihambisana ehlukile ingxenye, uzama ukugcina amathiphu wakhe vygladyvali nhlangothi zombili. Egg ikhefu, ivuse futhi gcoba kubo ayi nhlangothi zonke, khona-ke bawendlala eligcotshisiwekuhovini baking sheet bese uthumela kuhhavini imizuzu eyishumi nanhlanu. Ngaphambi bayobhaka ungakwazi ufafaze isoseji ngosile sesame noma nekhumini.

Zikhona nezinye izindlela ze ayi Inhlama

Ukuze silungiselele ukuthatha okungenani isikhathi, kufanele uthathe iphawundi inhlama, ayi 6 futhi amaqanda Lubrication. Inhlama lahlukaniswa laba 6 izingxenye alinganayo futhi ngamunye ikhishwa ku isiqeshana ezondile nge ukushuba 1.5-2 cm. Ukugoqa isoseji donsa ngamunye helically bacwilisa in egg ngobugebengu. Kuhhavini ukufuthelana degrees 200, izingulube e zokulala zisakazwa bhaka ulithumele eziko. Lungiselela kubo cishe imizuzu engu-20.

By the way, awukwazi nje ukubhaka. Phuthuma kungenzeka ukulungiselela izingulube okugazingiwe e zokulala. Indlela sokulungiselela ulula.

Ungathatha inhlama ngomumo ukuze kusheshiswe iresiphi, kodwa ungakwazi ukulungiselela ngokwakho. Ukuze kubalulekile ukuthatha ingilazi yobisi, ikhilogremu lawo elilodwa lempuphu, ambalwa amaqanda, nesahlulo sesithathu isipuni sikasawoti kanye 4 nezinkezo encane ushukela, 30 g sachet of imvubelo. Ubisi kancane ashisayo ziyoncibilika kuwo imvubelo, engeza ufulawa, usawoti, amaqanda noshukela. Ngemva kwalokho, zonke izithako axutshwa kuze mass homogeneous ngaphandle izigaxa. Inhlama ovunyelwe avuke endaweni efudumele for isigamu sehora, futhi uma kuzokhulisa ngobukhulu by 2/3, ungaqala ukupheka. Inhlama is iphuma ibe plait uqweqwe usike kuyo izingxenye eziningi njengoba ayi okulungiselelwe. Ngasinye kakhulu esigingqwe umbuthano ububanzi 10-15 cm. Sausage inhlama zihambisana umthungo phansi ukusakaza epanini, owawuke ngobuningi bazithela uwoyela. Eyosiwe ayi nhlangothi zombili ukuze ezibomvana, bese bawendlala iphepha amathawula ukususa fat ngokweqile.

Songa inhlama isoseji abakwazi kuphela ezihlwabusayo, kodwa inyama Patty.

Inkukhu e inhlama iresiphi

Ukuze inhlama uzodinga ingilazi yobisi, ambalwa amaqanda, 1/3 isipuni sikasawoti, amagremu 100 ibhotela, imvubelo kanye 2 wezipuni kafulawa. Zonke okuxubile, ukusakaza inhlama esitsheni ezijulile, amboze ithawula bese ushiye ukuba basukume ihora. Ngalesi sikhathi, balungise ukugxusha: uhlanganise nengulube inyama emashalofini, anyanisi ezimbili ogayiwe, 200 amagremu ofakwe isinkwa imvuthuluka kanye ambalwa amaqanda, usawoti ukunambitha. Lapho ukugcwaliswa usulungile, aphume isikhunta wakhe patties, abese ethosiwe in a Skillet. Lapho inhlama uvukile, it is iphuma ku ishidi, futhi ihlukaniswe yaba izingxenye eziningi njengoba cutlets okwenzekile. cutlet ngamunye zihambisana ocezwini lwakhe inhlama, kugcwaliswe epanini Bhaka kuhhavini imizuzu engu-15 kuze inhlama usulungile.