Pasta nge amakhowe - okunye okukhulu inyama nokunamathisela

Pasta - umkhiqizo akuyona kuphela esiphundu, kodwa futhi emangalisayo okunomsoco futhi eziwusizo. Ikakhulukazi uma pasta eyenziwe durum ukolo. Ngenxa yalokhu, aphephile ngokuphelele sibalo yethu. Ngakho, abathanda ukuzitika on pasta isiNtaliyane noma casserole a la lasagna: Thokozani!

Isici esiyinhloko kanye mhlawumbe ezikhanga kakhulu pasta kuyinto yizinhlobonhlobo yabo. Abakwazi kuhlangene yini. abathandi Inyama bayokwazisa ezihlukahlukene casseroles, lasagna, futhi pasta ne inyama sauce. Labo bakhathazekile sibalo silingane pasta fresh kokuncinyane fat, isibonelo, utamatisi kanye inkukhu webele noma pasta ne amakhowe. Gourments bazitike ngokwakho kanelonni kwasolwandle. Nokho, inyama ngeke bakwazi ukuyeka elimnandi pasta ne imifino kanye nezinongo.

ODE Hlukanisa ukuthanda pasta kungenziwa enikelwe pasta ne amakhowe. Uma namanje abazange wazama lokhu dish obucayi esihlwabusayo kakhulu ukuthi yakho okuzwa ukudla baye bancishwa izinto eziningi. Pasta nge amakhowe akunakwenzeka nempango noma sicken kubo, ngoba, sibonga palette omkhulu flavour kanye ezihlukahlukene zokupheka ukuthi kungaba njalo ukuzama ekulungiseleleni lesi isidlo. Engeza ukhilimu, ukhilimu omuncu, imifino, ushizi, ham, amantongomane, inkukhu, wenze zonke izinhlobo nososo, futhi bengayeki Ngamangala umndeni eliconsisa izitsha zakho. Ngaphezu kwalokho, amakhowe - okunye okukhulu inyama, uma, ngoba noma ngabe yisiphi isizathu, ungadli kuso.

Pasta nge amakhowe qiniseka ukujabulela izingane zakho, ngisho noma bahlale ezingezwakali futhi akudle. Kodwa kuwufanele ukukhumbula amakhowe abaningi - allergen ukuthi kungabangela ukusabela ezingezinhle. Ngakho qaphela, ikakhulukazi akunika amakhowe ezinganeni.

Kukhona iresiphi ephelele abathandi amakhowe futhi pasta, engeza kuya kumenyu obugagu lula futhi piquancy, bekhumbula emazweni evundile Italy. Ngakho, sethula wena pasta ne amakhowe Italy.

Ngenxa yalesi isidlo, sidinga:

• Yiqiniso, pasta we durum ukolo - 400 amagremu;
• amakhowe amhlophe - 500 amagremu;
• namafutha;
• ezimhlophe Muscat iwayini;
• ushizi kanzima - 200 amagremu;
• ephansi fat ukhilimu - 200 ml;
• nati kaphayini - 100 amagremu;
• amakhambi fresh;
• usawoti, izinongo Italian;
• amanzi.

Siqala amakhowe. Geza kubo, usike hhayi kakhulu fake ukusakaza ibe ezijulile, uwoyela evuthayo omnqumo, epanini ukuthosa, kancane Fry phezu ukushisa eliphezulu, ke uthele amanzi kancane futhi iwayini, ibila. Okwamanje Bilisa pasta, spaghetti noma izimpaphe, kuze elithambile, 3-4 imizuzu. Ngemuva kwemizuzu engu-15 e-amakhowe engeza ukhilimu, usawoti, izinongo namakhambi, sikadali imizuzu 5. Ukhilimu ungayithola enye by ephansi fat ukhilimu omuncu, uma besaba khona sibalo. Pasta nge amakhowe futhi ukhilimu omuncu - hhayi ngaphansi esihlwabusayo mnandi kuka indishi nge sauce alube. Khona-ke uhlanganise pasta ne amakhowe, ezintathu ushizi phezu ufafaze namantongomane. Silindele kwamaminithi ambalwa, ivuse futhi ukukhonza pasta ne amakhowe noshizi, abafafazwe amakhambi fresh, nge ingilazi yewayini elimhlophe.

Lokhu dish ngeke kube ngaphezu wangempela usuku enkulu romantic, ikakhulukazi kusukela kalula yingcweti ngisho ukupheka ngaphandle ziqu. You yodwa fanele ihora esiningi esikhululekile, letilula imikhiqizo njalo ajabule, ukuze pasta ne amakhowe sasimnandi ikakhulukazi. Amadoda inothi.

Mayelana pasta ungakwazi ukukhuluma phakade, kanye nesikhunta, bedumisa kokusungulwa okhazimulayo indoda kanye nemvelo. Kodwa kungekho khona inkulumo ngeke ithathe isikhundla ikhishi lakho uyogcwala oludakayo, iphunga maddening, ipuleti kushunqe, kubangela uketshezi esiswini ukusebenza amandla kabili, pasta, wabonga semndeni kothandekayo. Futhi yini okudingeka ubuhlakani Culinary self-wafundisa?!