Yini ukugibela nendlela ukupheka?

Uyini lasagna, abaningi abawazi. Kodwa uma ungazange wazama lokhu dish Italian, sincomela ayemthume ukuba akwenze. Kuye ukulungiswa esifundeni, lasagna zokupheka zingase zihluke. Abanye bakwenza nge usoso utamatisi, abanye bechamel isicelo. Ukugcwalisa kungaba hhayi kuphela inyama nengulube, kodwa futhi ezihlukahlukene ayi, kwasolwandle noma imifino, izithelo kanye amajikijolo. Lasagna iyathandwa emhlabeni wonke. Ngokuhamba kwesikhathi, uye washintsha abalulekile. Yini ukugibela namuhla? Kunalokho, indlela kulungiselelwa, okubandakanya baking izitsha ezenziwe kusukela amashidi pasta interlayer ofakwe ezahlukene. Akukho iresiphi esinqunyiwe, okumele ngokuqinile kuyalandelwa. Nokho, umuntu kufanele acabangele ezinye umehluko wemisindo nemiqondo yamagama kanye nezincomo.

Inhlama Proper - isihluthulelo sokudla okwehla esiphundu

manje Pasta ngoba lasagna okuthengiswa cishe njalo esitolo. Kodwa ukupheka ngokwakho akunzima. It akadingi yimuphi amakghono anqophileko. Ukuze silungiselele inhlama for lasagna, uzodinga ezimbili izinhlobo ufulawa - kakolweni grade phezulu futhi yesibili (durum). Ukuze ugweme amaphutha lapho ukhetha ufulawa durum, ukubheka ilebula. Kumele icaciswe ukuze GOST 16439-70. Thatha ufulawa (250 amagremu kohlobo ngalunye), uhlanganise uwathele slide etafuleni. Yenza kahle phakathi nendawo, uthele kukhona amaqanda amane amakhulu. Engeza usawoti ukunambitha, 1 tsp amafutha omnqumo. Manje sidinga uxove inhlama. Uma usulungile, kufanele bopha lesikwa wembatha imizuzu engu-30 in the esiqandisini. Ngemva kwalokho, yakha isoseji kuyo. Sika zibe izingxenye alinganayo. Ingxenye ngayinye, ufafaze ufulawa kancane. Nge umshini ekhethekile noma ezivamile rolling pin, Roll inhlama ibe amashidi mncane. Nokho, hhayi kakhulu wathumba - inhlama akufanele kube sobala, kungenjalo zingase zephule. I ukujiya elikhulu ishidi esiphelele - 1,5-2 mm. Manje ukusika inhlama imivimbo flat, eside futhi ebanzi. Pasta ngoba lasagna is hhayi Kunconywa ukugcina eside, ngakho-ke kungcono ukusebenzisa konke ngesikhathi esisodwa.

Into esemqoka - ukugcwalisa

Ukuze kulungiswe ukugcwaliswa okumnandi for lasagna (sikadali), sidinga inyama kwanoma yiluphi uhlobo. Ngokuvamile, inyama nengulube athoswe imifino kanye anyanisi ke iyisitshulu ne utamatisi sauce noma utamatisi oqotshiwe. Kakhulu Ragout obucayi etholwe uma ukuxubana ngezabelo alinganayo inyama yengulube, yenkukhu kanye ephansi fat emhlabathini yenkomo. Oqoshiwe anyanisi gazinga emafutheni omnqumo. Lapho ethola umbala ukukhanya segolide, engeza inyama nengulube gazinga imizuzu 5-7, ibangele njalo. Into esemqoka ukuthi ukugxusha hhayi wokushiswa. Khona-ke uyifaka kwi- usoso utamatisi noma utamatisi oqotshiwe ngaphandle kwesikhumba. Isizini ngosawoti kanye engeza izinongo - amahlamvu lavrushki kanye emnyama. Ubilise kwabanye imizuzu 20 phezu emlilweni ophansi, govuza njalo ukukhumbula. Lungiselela ukugcwaliswa isidingo kuphole futhi engeza béchamel.

Sauce ukuze lasagna

Yini ukugibela ngaphandle le ngxenye? Yiqiniso, kunzima ukucabanga. Phela, kukhona eziningi ezahlukene nososo for lasagne. Iza phambi ukhilimu, umhluzi, yebo, utamatisi. Kodwa namanje Classic futhi abathandwa abaningi kwaba sauce bechamel. It ibhalwe kusuka ibhotela (amagremu 50), ufulawa (2 wezipuni) kanye ukhilimu (500 ml). Esikhathini bhotela wengeze ufulawa, ivuse gazinga imizuzu embalwa. Kwesinye imbiza sishisiswe abilayo ukhilimu (kodwa hhayi ukufuthelana), engeza ezinye usawoti. Ukhilimu ashisayo, ephansi ematfuba nesenzakalo izigaxa kuviniga. Cream kuyadingeka ukuze uthele ufulawa ethosiwe in izingxenye ezincane kanye njalo uhlanganise kahle. sauce Ukulungele ukuvumelana kufanele kube efana ukhilimu omuncu.

Qiniseka ukupheka lokhu dish lokuba wazi ngokuzibonela ukuthi yini lasagne. Kuyinto okumnandi kakhulu futhi kwanelise!