Ukudla kanye iziphuzoPasta Idel

Pasta Bolognese noma spaghetti nge inyama

Pasta Bolognese noma spaghetti nge inyama - iresiphi elidala pasta nge okumnandi inyama sauce. Umbhali waleli dish babe labapheki kwedolobha Bologna, esemgwaqweni inyakatho ye-Italy. Kufanele kuqashelwe ukuthi zakudala iresiphi spaghetti nge inyama kunalokho nzima. Ukulungiselela sauce kuthatha okungenani amahora amabili, futhi kuhlanganisa inqwaba izithako, kuhlanganise iwayini, ubisi, Pancetta (ubhekeni okuthiwa zinhlobo) umhluzi. Namuhla, iresiphi zakudala kuyaqabukela esetshenziswa, abapheki abaningi basebenzisa iresiphi okusheshayo nokulula, futhi umphumela uba kungekhona ukuthi sezizimbi kakhulu.

Nokho, kukho sauce spaghetti kungenziwa isethwe. Ngokwesibonelo, njengoba ingxenye usoso utamatisi ingasetshenziswa utamatisi fresh noma okusemathinini, utamatisi unama noma usoso ngomumo. Kunoma ikuphi, le Bolognese sauce uthole ezihlwabusayo kakhulu.

Ngakho, indlela ukupheka spaghetti nge inyama? Cabanga iresiphi, okuyinto abaseduze yakudala. Ngenxa yokungalaleli sauce sidinga inyama nengulube, anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, garlic, obomvu kanjalo newayini tomato sauce. Indlela elula ukusebenzisa utamatisi okusemathinini in juice yabo.

Khuluma kancane mayelana ukugxusha. Ukuze wenze lokho, ungasebenzisa yiluphi uhlobo omunye inyama, kodwa isidlo esimnandi kunazo Kuyophumela ethubeni usebenzisa izinhlobo ezahlukene - ezifana yenkomo, inkukhu kanye ingulube. Yiqiniso, kungcono kakhulu uma ukugxusha Yenziwe eliphezulu inyama ekhaya, njengoba yokufuna kokuqendwa isoseji inyama Kunzima ngempela ukuthi uthi yini izinga imikhiqizo waqhubeka epheka.

inyama Ready nengulube kufanele ethosiwe emafutheni zemifino, kungcono Yiqiniso, ukusebenzisa amafutha omnqumo. Nemthombo kudingeka Fry kuze kuphekwe.

Phakathi naleso sikhathi, uhlanze imifino (onion, isilimo esidliwayo esinamagatsha anamanzi, izaqathe) futhi fake nquma kubo, ungakwazi grate. Siqala ukuthosa imifino epanini ehlukile. Okokuqala ayifake uwoyela onion, engeza kwamaminithi ambalwa of isanqante kanye isilimo esidliwayo esinamagatsha anamanzi. Ekupheleni yokuwugazinga - ukubeka nesweli oqoshiwe. Kungcono ukuba adabule cindezela, wanquma ngommese, ngakho uthole elimnandi.

Tibhidvo zilungele engeza yenkomo eyosiwe, zonke isiyaluyalu futhi uthele ingilazi yewayini ezomile abomvu. Siyaqhubeka upheke kuze shabalala ngokuphelele ingxenye utshwala ukuthi zinyamalale nephunga utshwala.

Utamatisi kusukela amabhange kudingeka nquma (uma kungukuthi sihlanza isikhumba kumele zisuswe). Indlela elula ukusebenzisa blender. Thina ethela utamatisi wethu ukugcwaliswa kuso inyama nemifino futhi imenze ngamathumba ngokufaka Ukushisa ababuthakathaka.

Manje thina uqhubekele ukugcwaliswa sauce. Ukuze wenze lokhu, thina ugaye kweqembu basil uthele epanini. Uma kungekho basil fresh, kungenzeka ukuba esikhundleni isinongo ezomile. ingxenye okuyimpoqo sauce kuyinto oregano. Engeza usawoti, emnyama, ukugxila ukunambitheka. Manje kudingeka ukuvala pan ne ngesivalo bese upheka sauce for isigamu sehora at ngamathumba kancane.

Kodwa sauce - ke kumane nje kuyingxenye yomthwalo isidlo spaghetti nge inyama. Sidinga ngamathumba pasta. Ubilise spaghetti ezidingekayo ukuze uthole imiyalo iphakethe kusukela ngesikhathi yokupheka for pasta lemikhiqizo ezahlukene zingahluka. Kubaluleke kakhulu hhayi ukuba ugaye le spaghetti, ngaphandle kwalokho ngeke bakwazi ukuncela usoso isidlo ingavuli out kuhle njengoba singathanda. Lapho iluma spaghetti esikhungweni kumelwe sihlale iphuzu encane hardish, kulesi simo, kuthathwa le spaghetti ivuthwa kahle.

Nakuba le spaghetti Bilisa epanini, ake ushizi ufuna grate. Okungcono kakhulu, yebo, sebenzisa weparmesan.

Spaghetti Ready uhlale colander, hashaza ngamanzi nendawo abilayo isidlo. Ready obukhulu sauce ukusabalala phezu spaghetti, uzilungiselele isidlo fafaza esinabantu nge ushizi. spaghetti yethu nge inyama ngomumo ukuze ziyiswe etafuleni.

Yiqiniso, lokhu iresiphi ivumela eziningi ongakhetha. Ngokwesibonelo, ukuze ungeze ukunambitheka sauce, ungakwazi ukwengeza ubhekeni ngibhema, uthathe izingcezu ezincane. Futhi uma isidlo uzoba nabo yini nabantwana, kufanele ayifakiwe iwayini kadokotela elibomvu futhi esikhundleni salo umhluzi.

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