Ukudla kanye iziphuzoYiqiniso main

Zokupheka umhlabeleli of Dungan cuisine

Wonke umuntu wesifazane ofuna ukujabulisa umndeni wakhe futhi izivakashi itafula ocebile nge izitsha emangalisayo okumnandi. nice ikakhulukazi uma kungenzeka ukuba izitike eduze kuhnon izitsha lezizwe ezihlukahlukene zomhlaba. Namhlanje eziphonsa kuwe ezweni laseMpumalanga. Futhi ukufunda indlela ukupheka izitsha best of Dungan cuisine. Sitshele abantu nomlando wabo onzima. Futhi ukwabelana okungcono zokupheka Dungan cuisine ngezithombe step by step incazelo.

Bobani Dungan?

Dungan - emangalisayo kanzima zokusebenza nabantu nesineke abahlala ensimini ka Kyrgyzstan naseKazakhstan. Lezi abameleli isizwe abasha - inzalo ka izizwe sesiShayina ukuguqula Islam.

Kukhona ngempela nganekwane ezithakazelisayo elihlobene ne ukuvela isizwe Dungan. Uma umbusi Chinese ephusheni waphupha silo esibi, ngifuna ukuba abulawe. Ephusheni, ukuze ubhekane lesi silo wasiza umuntu ongaziwa abasha, sigqoke izembatho oluhlaza, okwathi ngemva nje impi eye yanyamalala. Ekuseni, yabiza wonke zo notolika amaphupho, wayaleza ngokushesha ngangokunokwenzeka ukuyichazela incazelo. Sages wachaza kalula kuye ukuthi isilo ephusheni kwakusho izitha zombuso, futhi kuye le nsizwa - inkolo entsha (Muslim), okuyothi kungagwenywa ezimpini ezichitha igazi.

Umbusi bathumela amanxusa Arabia usizo. amaqhawe asePheresiya futhi Arab esesizile Chinese ukulwa ne abayimizulane. Futhi imishado nabesifazane Chinese, emenza umphakathi omusha yobuhlanga - Dungan.

Kwaphela izinsuku ezintathu kungavumi emva komshado, kwakukhona ukuvinjelwa ukwamukelwa of izikhalazo kubazali amantombazane, lapho wathatha amadodakazi. Kuphela ngosuku lwesine savunyelwa ukubonana namadodakazi ishadile manje. Kusukela ngaleso sikhathi kuze kube namuhla zavedon ngokwezifiso lapho emva komshado, abazali bakamakoti abalethe lisikiwe noodle, ukudla okulula futhi inyama.

Dungan cuisine

Ukupheka akaconsi emphilweni Dungan. Ishayela ngamunye Dungan abesifazane - zihlanzeke futhi isisebenzi sasendlini ezinhle, owazi indlela ukupheka zonke izitsha kazwelonke. Ngisho lapho ekhetha umakoti, ungamumbi lokuqala ngokucophelela - ukuthi wayengayithola ukupheka, futhi kuphela ke baqala ukuqomisana.

Isithombe ngu-Dungan cuisine nje umlomo-ukuthambisa - izidakamizwa kazwelonke bheka mnandi ukuze ngokushesha ufuna ukupheka zonke dish. Konke lokhu ngenxa nje imikhiqizo okumnandi futhi zemvelo, kodwa futhi isimiso esikhethekile nokuhlanzeka ekhishini, "Gandin," okusho ukuthi endaweni ekhishini kumele kube omile futhi ahlanzekile.

Okudingeka Dungan cuisine kuyinto indawo yayo esihlukene egumbini lokuphumula. Akekho inkosikazi akabashiyi izitsha ezingcolile ngobusuku obubodwa, okuyinto, kunenkolelo, bakhangwa endlini imimoya emibi. Ungadliwa Dungan cuisine - inhlanganisela okumnandi inyama, imifino, izinongo kanye nelayisi. Inyama ntandokazi main kunikezwa imvu yenkomo. Esikhathini izigaba ezilandelayo sizobheka Dungan cuisine zokupheka ngezithombe.

isidlo Main - irayisi ne inyama nemifino

I Dungan ekhishini unendima irayisi ekhethekile, okuyinto evame ngisho esikhundleni isinkwa. Phakathi ezihlukahlukene irayisi izitsha imenyu, kukhona omunye kazwelonke, okuyinto evame kakhulu ayethanda.

Ukupheka, ubilise irayisi, okumele abe kahle wageza ngaphambi ukupheka libanjwe. Dungan zisebenzisa ngendlela ethakazelisa kakhulu ukupheka irayisi - ukuqala amanzi batheleka imbiza wakufaka grate ihlanganisa indwangu phezulu. On indwangu uthele irayisi, amboze ibhodwe uvalwe upheke phezu emlilweni ophansi ngoba akukho ngaphezu kwesigamu sehora.

Ilayisi eliphekiwe lenzelwa yesihambeli pialki ngemithamo isivakashi ngasinye. Engamaphesenti ipuleti isidlo ukusabalala irayisi - is imifino, iyisitshulu ne inyama kanye salads nge imifino kanye zicwiliswe neklabishi ku iresiphi ekhethekile. Futhi kakade kusukela isidlo ezivamile isivakashi ngasinye elizibeka pialki yakhe nje lokho afuna.

Recipe Dungan Laghman

Dungan cuisine has eziningana impela izitsha nge noodle okuzenzela. Zikhona izindlela eziningana Laghman yenkampani, siphinde ukugxila ethandwa kakhulu.

Ukuze noodle, uzodinga 1 kg kafulawa, a isipuni sikasawoti, ambalwa wezipuni zamafutha namanzi. Kuyadingeka ukuba uxove inhlama esintamo-ke Roll it out mncane kakhulu futhi sinqume phezu noodle. Ukuze usoso, Fry 250 amagremu wewundlu fresh, uthathe yizicucu kungabi kukhulu. Engeza inyama ambalwa anyanisi, uthathe izindandatho uhhafu, futhi 8-9 bell pepper. Fry imifino kuze kuze onion kunjengegolide. Engeza 3-4 utamatisi, Fry amaminithi ambalwa, bese uthele ingilazi yamanzi. inyama sikadali nge imifino isikhathi esithile bese ususa emlilweni. Khonza lokhu sauce kuya noodle kuhlanganiswe garlic kanye pepper isinongo.

Manta iyona Dungan

Enye ezivamile isidlo Dungan izitsha imisebe Manta. Ukuze silungiselele inhlama, sebenzisa iresiphi efanayo ukuze noodle. Akukona ukuhlakanipha ukufihla ngoba amadombolo wenza kusukela iwundlu, uthathe yizicucu amancane, onion oqoshiwe, kwancibilika fat visceral nosawoti. Isilinganiso inyama kanye anyanisi - 1: 1, inyama namafutha - 1: 0.1.

Inhlama ukuma amabhola amancane nenkundla ziyadliwa, Roll nemiqathane bese ugcwalisa nabo ukugxusha. Kamnandi zaschepit imisebe Manta upheke kubo ukuze umbhangqwana ukulungela. Khonza kubo ne utamatisi sauce noma pepper isinongo.

itiye elimnandi

Njengoba Dungan ngokuqinile kakhulu ezihlobene umthetho ezomile, elisungulwe abantu bayo, isiphuzo kuyinto itiye elimnandi. Ilungiselela isiphuzo ngqo indebe, isipuni esisodwa indunduma infuser kanye esilinganayo ushukela. Thela amanzi abilayo bese uyinika phisa. Lokhu itiye njalo bakhonza sesidlile noma yimuphi omunye ukudla.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.