Pate - a pate noma pie? Amaqiniso ethakazelisayo isidlo kanye zokupheka ukupheka

Ngo ngayinye okuhlukahlukene kazwelonke zomhlaba babe siqu izitsha zabo ezikhethekile, okuyinto enza futhi iphupho ekhishini ekhaya eziningi. Lezi izitsha nje libhekisela pate. It ukhonza French cuisine has a umlando onothileko has ongakhetha eziningana ukupheka. Sibheka kwamsondeza.

Pate - yini ukuthi isidlo?

Lihunyushwe kwelesiHeberu elithi izwi French "stalemate" kusho pate. Kodwa kukhona ongakhetha amaningana for kulungiselelwa lokhu unama. Lokhu kungaba pate zu terrine. Okungukuthi, Pate, iphekwé ifomu ekhethekile, ebizwa nge- "terrine". Noma omunye pate inketho zu croute, okusho pie, ephekwe inhlama. Bobabili ezahlukeneyo kabanzi French cuisine.

Ngoba isinkwa uqweqwe ukupheka pate zu croute uvame esetshenziswa Puff khekhe. Esikhathini Isikhungo siyadingeka ukwenza umgodi ngoba umusi ukubaleka. Ngezinye izikhathi ngisho ukufaka Amapayipi yezenhlalakahle ukuba umusi ephuma elingenhla inhlama ungqimba ngaphandle umonakalo. Maphakathi ukugcwaliswa ngokuvamile ungqimba yamakhukhamba zifakwe emanzini anosawoti, pistachios noma amaqanda abilisiwe. Lokhu kwenza kube ukunambitha acebile futhi ukubukeka isidlo ikhange nakakhulu.

Pate - ukuziqalela, okuyinto enikeziwe ngaphambi inkambo main. Ngaphezu Pate esingazilungisa sauce noma isobho.

Amaqiniso ethakazelisayo emlandweni izitsha

Lokho pate iresiphi uvele Endulo, ngokuvumelana la maqiniso alandelayo ezithakazelisayo:

1. Inyama inhlama okulungiselelwe amaRoma asendulo. Njengoba toppings ayesebenzisa yengulube kanye enososo inyoni ulimi.
2. NgeNkathi Ephakathi esetshenziselwa ukupheka inyama pate Sturgeon, burbot, carp, ama-cod, futhi wenza mincemeat aphume inyamazane, ingulube kanye nezinye izinhlobo.
3. izindlela eziningi pate yaqanjwa izibalo ezidumile French. Omunye wabo - yokudumisa jikelele abadumile. Lokhu ikhekhe okumnandi ngokuthi pate a la Mazarin.

Pate (nokunamathisela) kusukela inkukhu kwesibindi

Lokhu isidlo esimnandi cuisine French kungaba kalula ngisho ukupheka ekhishini lakho siqu. Ngokuvamile, le pate - inhlanganisela phansi inyama (ingulube, yenkomo, inyama yenkukhu, umdlalo), isibindi noma ukudla kwasolwandle ngokuhlanganyela imifino, izinongo, amakhambi, amaqanda abilisiwe ne bhotela. ikhekhe French kungaba bushelelezi noma alube okulungiselelwe besebenzisa iyasisekela isivivinyo. Kungaba lunikezwe kwabakwa- kushisa noma kubanda. Kodwa labo ungathandi isibindi pate angapheka inkukhu (umucu) nge imifino, amantongomane nezinye izinhlobo inyama.

Ukulungisa unamathisele kusuka inkukhu kwesibindi nonstick ezidingekayo Ncibilikisa ibhotela epanini ukuthosa (100 g), engeza oqoshiwe anyanisi obomvu gazinga imizuzu 5 akuyona umlilo omncane. Thyme Nechobozekile esigqulweni ukuze uthole 2 amathisipuni amakhambi, bese uthumela ku-anyanisi kuso. Engeza emnyama, ½ ithisipuni kasawoti kanye 1 kg inkukhu kwesibindi. Fry imizuzu 10-15 kuze ithenda. Ngaphambi ukususa pan ipuleti, uthele kuwo 50 g nogologo.

Linda imizuzu emi-5 kuze kube uqweqwe ukuthi kancane selehlile, futhi abashaya ku pate kwesibindi in a blender noma ukudla processor. Ngemva kwalokho pate sigudluke simise elingunxande, ohlangene waphuzisa bhotela (ukuqinisekisa ukuthi kwakungekho Foam). Ngaphambi ukusetshenziswa, kuphole amahora amathathu. Khonza ku tincetu Baguette French.

Pate - ikhekhe isiFulentshi Puff khekhe

Lena enye okufana ukulungiswa pates French. Pate kuleli cala, i-wabhaka phakathi izingqimba inhlama. Ukuze unamathisele leresiphi ungasebenzisa yiluphi uhlobo inyama.

Inqubo ukupheka iqala ukufudumala kuhhavini degrees 200. Ngokushesha udinga ubilise amaqanda 3 kanzima abilisiwe. Ngalesi sikhathi, uhlanganise 250 g yenkomo nengulube, futhi 0.5 kg of inyama. Beat ubebushelezi usebenzisa blender isandla. Engeza Thyme, chives futhi yimuphi omunye amakhambi ukunambitha, ½ isipuni amakinati, emnyama nosawoti. Endishini ehlukile uphehle amaqanda 2 ukhilimu omuncu (100 g 25% amafutha). Egg, ukhilimu omuncu ukungezwa izithako asele uhlanganise kahle mincemeat.

Manje ungaqala ukwakha stalemate. Izibuyekezo ngalokhu dish ngokuvamile iningi omuhle, ngakho akukho ukukhathazeka ukuthi ikhekhe akawuthandi izivakashi. Ngesimo ezijulile elingunxande (efanelekayo ukubhaka izinkwa) walala Puff khekhe ungqimba (250 g), uhhafu ongenhla ukusabalalisa ukugcwaliswa. Khona-ke wabeka wonke abilisiwe amaqanda futhi basakaza uhhafu we inyama nengulube futhi. Top ikhava omunye kwesigubhu Puff khekhe. Xhuma halves ezimbili inhlama phakathi ngokwayo kanye imiphetho ethe njo ne ophehliwe Iqanda isikhuphasha. Maphakathi ungavula imbobo ngoba umusi ukubaleka.

Bhaka pate kuqala imizuzu engu-15 ngesikhathi lokushisa 200, bese elinye imizuzu 40 at 175 degrees. Khonza abandayo, usike pie yizabelo izicucu.