Inhlanzi Eelpout: izakhiwo ewusizo, ikakhulukazi ukupheka, zokupheka best kanye nokubuyekeza

Eelpout izinhlanzi - a kwasolwandle iyasiza ukuthi akulula kuphela ukulungiselela, ngakho Ubuye ukunambitheka omuhle. Ngeshwa, emazweni ase-European izinhlanzi esinjalo zenani okuningi kuka eRussia, kodwa kwanhlanga zimuka nomoya.

Uma umuntu noma yikuphi ukungabaza mayelana lokuthi izinhlanzi eelpout ezidliwayo, zingase nolungapheli kalula. Akukhona nje kuphela ezidliwayo, kodwa futhi simnandi kakhulu futhi unempilo. Lokhu kufakazelwa abantu abaningi abaye bazama okungenani kanye eelpout. Ngaphezu kwalokho, e yawo yamakhemikhali Ukwakheka iqukethe umsoco ezifana chlorine, zinc-fluoride, ne-nickel ne vitamin PP. Bona ukubambezela yonke ukuguga kwesikhumba, usiza ukuqinisa amathambo, amazinyo kahle kuthinte isimo izinwele.

ukunambitha izimfanelo

eelpout izinhlanzi Ake sithi ithole etafuleni lakho. Indlela ukulungiselela izilwane zasolwandle? Kukhona izimpendulo eziningi kulo mbuzo. Alone kuyafaneleka - yimuphi dish kuba ezihlwabusayo ngempela. Lokhu nhlanzi abilisiwe crab ukunambitheka, ukuze ukwazi ukuyisebenzisa ulethisi ulwandle. Ngemva yokuwugazinga, Isimo ke njenge-inkukhu, ukuthinta nokunambitha futhi sifana ibaleka. Ngo inqubo ukupheka inhlanzi kunomuzwa ukuthi imbiza akuyona eelpout, futhi squid - flavour it has.

Eelpout - inhlanzi, okuyinto inesimiso ethakazelisa kakhulu. Phakathi ukwelashwa ukushisa ithambo futhi eelpout Ridge ukuthola umbala oluhlaza ukuthi ngezinye izikhathi scares abantu. Nokho, lesi simo kungenziwa kalula circumvented ngokusebenzisa njengenhlangano isithako for izitsha zabo kuphela nezibopho.

Eelpout - iresiphi izinhlanzi ukuthi kungenziwa lengatfolakali kumasayithi Culinary. Yize kunjalo, uma uphatha ukuthenga inhlanzi, futhi awazi ukuthi yini okumele uyenze naso, bese sizokubonisa: kungaba nje Fry, thumba, ukubeka ngendlela ejwayelekile kakhulu, njenganoma iyiphi enye inhlanzi. ongakhetha eziningana ukulungiswa eelpout sibheka khona manje.

Ethosiwe izinhlanzi eelpout

Eelpout kuyadingeka ukuze usike - esiswini, asuse amathambo, isikhumba kanye umucu, uthathe yizicucu amancane a la Carte. Ngamunye wabo kufanele afafazwe ngosawoti kanye pepper, bese breaded ku ufulawa kakolweni.

Manje kubalulekile ukuxoxa ngendlela uyithose pan 2-3 wezipuni zamafutha sunflower. Kuzobakhuthaza eelpout ethosiwe. Fish uqweqwe futhi eqala umbala yegolide, uma uqala ukwelashwa kwakhe ukushisa amafutha hot. Uma kungenjalo, kuyoba phezu uqweqwe esithambile futhi ngaphandle.

Eceleni kubalulekile ancibilike spoon ibhotela. Uma eelpout usulungile, kufanele sigqoke ipuleti bese uthele phezulu uwoyela.

Ethosiwe eelpout kahle yemifino Hlobisa.

Salad "Riddle"

Lokhu isaladi kulula ukulungiselela futhi isiqiniseko ukuthi ube umhlobiso omuhle ngoba etafuleni lakho. Ukuze ekuwulungiseleleni kufanele ahlanze inhlanzi. Isigamu ikhilogremu filet eelpout kudingeka Bilisa amanzi anosawoti, futhi uma uye selehlile, uthathe cubes ezincane. Ngaphezu kwalokho, okufanayo kufanele usike amaqanda amathathu kanzima abilisiwe ambalwa apula ehlutshiwe (uma uthanda, ungasebenzisa okusemathinini). Lokhu bengeze inkomishi isigamu irayisi okuphekwe, okuyinto kumelwe sihlanzwe ngaphambi kwalokho. Zonke izithako kufanele pepper kanye nosawoti ukunambitha, engeza amakhambi ke inkathi nge imayonnaise.

Lokhu isaladi kungenziwa wabeka phezu phezulu egqumeni futhi afafaze esincane imayonnaise. Hlobisa kungaba izingcezu inhlanzi, apula kanye imifino. Salad "Riddle" nakanjani ukuqoqa eziningi amazwana emnandi ephuma izivakashi. Wayengumuntu namanzi kakhulu futhi esihlwabusayo. Okunye ukuthi, uyothola qiniseka ukuthi ukubunjwa yayo has crab inyama.

Eelpout, kuphekelwa kubhayela double nge imifino

Kakhulu mnandi get kuphekelwa double kubhayela eelpout (inhlanzi). Indlela ukupheka wona ukuze sasimnandi? Kukhona inketho! Ukuze wenze lokhu, thatha nezibopho iphawundi eelpout nokugeza ke, ukuze uthathe izingxenye izicucu. Ngemva kwalokho, izinhlanzi kumele omisiwe esebenzisa ekhishini usula kanye roll e ufulawa, exutshwe usawoti. Fish kufanele Fry epanini amafutha sunflower ashisayo kuze kuze kube ozuza brown yegolide nhlangothi zombili.

Manje kubalulekile usike tincetu utamatisi emithathu ambalwa anyanisi izindandatho.
Imifino kumele Fry on hot uyithose pan ne ukwengeza imifino oqoshiwe. Uma imifino zilungele, kanye nenhlanzi kufanele bafake umkhumbi e ezelekene, kushintshana nomunye. Ngenxa yalokho, izithako kufanele uzilungiselele 20 imizuzu.

Zonke owabhala eelpout kule iresiphi, zibabaza ukunambitheka, okuyinto iqede isidlo. Omuny abanolwazi futhi wazi ukuthi ngokuvumelana iresiphi efanayo ingalungiswa kwezinye izinhlobo zezinhlanzi, ezifana Mero noma rockcod.

inhlanzi Eelpout ngobisi sauce

Ukulungisa eelpout ngobisi sauce kuyadingeka ukuze usike izidumbu izinhlanzi nezibopho, ngaphandle kokukhipha izikhumba, bese usika kubo zibe izingxenye, okuyinto ekugcineni kufanele uthole iphawundi.

Eceleni kubalulekile ukubeka phezu ipuleti isigamu ilitha ubisi olufudumele. Hhayi abilayo, kufanele ubeke inhlanzi, oqoshiwe onion izindandatho 4 uphizi allspice. Zonke izithako kumele kube usawoti bese upheka. Ngemva eelpout usulungile, kufanele zisuswe.

Manje kudingeka alungiselele sauce ngoba inhlanzi. Ukuze lokhu kuyadingeka ukuze Fry eyodwa isipuni kafulawa ibhotela buhlanjululwe ngobisi (1.5 izinkomishi). Kufanele uthele kancane ukugwema izigaxa. Sauce kuyadingeka ukuze ungeze 0.5 kashukela futhi usawoti kancane. Ubilise kufanele kube amaminithi angu-10. Lapho sauce usulungile, uwathele kufanele izinhlanzi abilisiwe.

Lokhu dish kuzokuhambela kahle side izitsha imifino amazambane okhamiwe wahlanganiswa.

eelpout ithoswe yathamba

Lena enye okufana ukulungiswa eelpout, ezilandelayo, ngokuqinisekile chef ukuhoxa ithenda nesitsha emangalisayo esiphundu, njengoba kufakazelwa ukubuyekezwa.

Kuyadingeka ukuthatha i-pan ne gcoba ke ibhotela. Phansi pan uvalwe Fit esihlelwe kusengaphambili eelpout nezibopho oqoshiwe zibe izicucu (mayelana 300 amagremu). Manje kubalulekile ngendlela ehlukile isitsha ukuxubana isigamu inkomishi izinhlanzi umhluzi kanye wezipuni ezimbalwa ufulawa. Isigamu lokhu kwakufanele lithululelwe izinhlanzi. Laid eelpout phezulu esilinganayo, okuyilona elisebenzayo futhi wathela umhluzi uhlala. Fish ifakwa 2-3 wezipuni ibhotela, bese pan isivalo uvalwe efanelekayo. Le nhlanzi wathumela ukucisha cishe isigamu sehora.

Nakuba ukulungiselela eelpout, sekuyisikhathi ukulungiselela sauce lwesinaphi ngawo kungaba bondliwe. Kuyinto lowo inikeza ngokuvumelana ukunambitheka isidlo esiphelele.

Ngo ehlukile isitsha ukuxubana kufanele kube ambalwa amaqanda izikhupha, isigamu inkomishi ukhilimu omuncu kanye isipuni esigcwele lwesinaphi. Kunalokho, ungasebenzisa umpe lukalamula, kodwa kulokhu, usoso ngeke ngokuthi lwesinaphi lemon. Lezi izithako kahle exubile, engeza usoso, okuyinto uhlala emva zokucisha izinhlanzi. Ngakho lwesinaphi sauce kungenziwa wathela ngaphambi kokukhonza sikadali eelpout.

Eelpout kubhakwe kuhlanganiswe nanoma pasta

eelpout izinhlanzi kuvela esihlwabusayo kakhulu, uma ulungiselela ngayo pasta. Ukuze wenze lokhu, thatha 700 amagremu umucu wakhe futhi awuhlahlele elincane ke kufanele usawoti kanye pepper bafakwa imbala.

Ngalesi sikhathi, kufanele ukupheka umhluzi eelpout noma reheat ngaphambilini okuphekiwe. Lanezela onion, parsley, abambalwa uphizi allspice kanye bay leaf. Ngemva kwalokho lapha lufakwa izinhlanzi.

Eceleni kubalulekile ukuba ugaye isipuni ibhotela esilinganayo kafulawa. Lokhu wanezela isigamu inkomishi umhluzi 1.5 izinkomishi ubisi. Kulesi Ukwakheka, izithako okuphekwe phezu emlilweni ophansi kuze ithenda. Badinga ugovuze njalo. Sauce kufanele kube ekupheleni ukupheka usawoti ukunambitha.

Ifomu efanelekayo bayobhaka kuhhavini, ibhotela kokufumbathisa, zibekwe ngaphambili ashiselwe 250 amagremu pasta. Phezu inhlanzi zibekwe, futhi zonke izithako athululwa sauce. Konke lokhu kufanele efafazwe bhotela Bhaka kuhhavini.