Impilo eshalofini ushizi ezahlukene nezinhlobonhlobo nezici isitoreji

Ushizi ingenye ethandwa kakhulu futhi abathandwa intombi eseceleni eziningi zokudla. Isetshenziselwa ukudla bebodwa noma njengengxenye ezihlukahlukene izitsha. Futhi abanye besifazane ungacabangi ngalokho izimo isitoreji ekhethekile edingekayo imikhiqizo yobisi. Phela, uma ungenawo acabangele ukuphila eshalofini ushizi, akukona nje konakalisa ukunambitheka kwalo, kodwa futhi kungaholela ubuthi. Ukuze ugweme lokhu, kufanele ulethe kanjani ukugcina umkhiqizo, isikhathi eside kangakanani ungahlala fresh futhi kungaba ke ukudlulisa ukusebenzisa kwayo ephephile.

izinhlobo ushizi

Lo mkhiqizo owenziwe ngobisi. Ngaphezu kwalokho, kungenzeka ukuthi lokhu kungenxa inkomazi ubisi, futhi imvu loba imbuzi. Ngokuhambisana nalokhu, kanye indlela ukwakhiwa kanye khona nezinye izingxenye, zonke noshizi ingahlukaniselwa ku izinhlobo eziningana:

• ushizi Hard akheke obukhulu kakhulu. izimbobo ezinkulu kuzo ungaphenduki, ngokuvamile cishe ezingabonakali. Lokhu kungenxa yokuthi i-ukukhiqizwa ushizi kanzima bacindezeleke of mayelana 6 izinyanga. Lokhu izinhlobo efana weparmesan, Gouda, "Hero", Dutch nabanye.
• ushizi Semi-kanzima kuhluke ukuthungwa elithambile, kodwa namanje abasakwazi obukhulu. Izimbobo bangase amancane, aphakathi nendawo kanye ngisho ezinkulu kakhulu, efana ushizi Maasdam.
• ushizi Soft unesikhathi elincane nokuvuthwa. Ngokuvamile ngalinye lala masonto izinhlobo ukungaguquguquki sifana cottage shizi noma ukhilimu esithambile. Ngokuvamile abanalo uqweqwe futhi ngokushesha isilungele ukusetshenziswa. Lawa ushizi, njengoba Adygei, mascarpone ricotta, mozzarella nabanye.
• Amanzi okugqumisa izinhlobo uvuthwe futhi agcinwe brine. Bangaba kwabantu ezahlukene, kodwa ngokuvamile okunosawoti kakhulu. I ushizi edume kunazo kukhona brine ushizi, chechil suluguni.
• Okwenziwe zisekhona ezinye izingxenye ezahlukene ngezithako zawo ngaphandle cottage shizi ne bhotela. Lokhu kungaba ukhilimu, imifino amafutha, flavorings. Ukuze wenze ekhethekile-melters nosawoti asetshenziswa ushizi enjalo nge ukungaguquguquki esithambile. ushizi kusetshenzwe kakhulu, isibonelo, "Ubungane", "amber", "Viola", "Hochland" nabanye.

Ngokwalokho okushiwo ukuphila eshalofini ushizi kuncike

Lo mkhiqizo avalele has a izimo isitoreji ekhethekile. Ikakhulukazi incike ezihlukahlukene ushizi. Kodwa kunezinye izici ukuthi ugcine kukusha futhi musa kudle ukudla ukudla khuntile noma acekelwe phansi. Ngaphambi uyithenga esitolo odinga ukukwazi izici lolu hlobo ushizi. Kuyinto engathandeki ukusebenzisa umkhiqizo ukudla, impilo eshalofini usezofika ekupheleni. Ukuze asindise ushizi ekhaya kubaluleke kakhulu ukuhambisana nezimiso ezithile lokushisa, umswakama kanye neminye imingcele.

lokushisa okuphansi kuyingozi umkhiqizo. Ngemva ushizi "zingaphila". A izinga lokushisa eliphezulu kungaba ukuwohloka. umswakama Okuningi kuholela isikhunta, kodwa ngezinye ongaphakeme seyomile. Ikakhulukazi elincane impilo eshalofini ushizi ezipakishiwe: uma iyasikwa ibe yizicucwana, kuba ezifanele ukudla hhayi ningi than 3 izinsuku.

timo letisisekelo isitoreji ushizi

Ungenzi izimpahla ezinkulu kwalo mkhiqizo. Ngemva kwenkathi ubuqiniso ushizi, ngisho iziqukathi uphawu izinyanga 2, nesiqephu cut kugcinwa ngisho ezincane. You azi ukuthi izinhlobo ezahlukene kumele ibekwe eceleni. Phela, nabo basuke ayidingi nje kuphela izimo isitoreji ekhethekile, kodwa futhi abe ukunambitheka ekhethekile. Ngokwesibonelo, ezingavamile ezifana esiqandisini ekhaya lethu ushizi kumele igcinwe kude nezinye ukudla emaphaketheni uphawu. Amanzi okugqumisa izinhlobo zigcinwa ebhange noma epanini ibekwe endaweni brine ekhethekile. Ukuphila eshalofini ushizi, uzilungiselele ngezandla zabo, akukwazi izinsuku ezingaphezu kwezingu-2-3.

Kubalulekile uqaphele le mibandela wesitoreji komkhiqizo. Shizi kumele ezipakishiwe. isitoreji Ikhaya kungcono ukuthenga Sarnitsa olukhethekile Ceramic noma ingilazi ngesivalo umoya. Kuyadingeka futhi uqaphele le mibandela lokushisa - kusukela degrees 3 kuya ku-10. Futhi kuyinto efiselekayo ukuthi izinga lokushisa akazange anqikaze, ngoba akathandi ushizi. Kodwa gcina lo mkhiqizo kungaba ngisho ngaphandle ifriji. Kuze kube yimanje, it is zihambisana ngendwangu ofakwe amanzi usawoti, futhi ibekwe endaweni umoya, kude nelanga.

Indlela ukwandisa impilo eshalofini we ushizi esiqandisini

Ngokuvamile emizi ukuthenga imikhiqizo okubhekwe kwezinsuku ezimbalwa. Kodwa ngakho-ke kwenzeka ukuthi kubalulekile ukwenza ukuphila kwabo eshalofini. Kukhona imithetho ethile kanjani ukugcina ushizi esiqandisini isikhathi eside esingaphezu kwezinsuku ezimbalwa, ngakho akulona zonakaliswe:

• yibeke esitsheni uphawu noma esitsheni cleaner;
• ukubeka cube ushukela iphakethe futhi esikhundleni salo nsuku zonke;
• ushizi pickled elondolozwe ubisi noma brine ekhethekile;
• uma kungekho isitoreji esitsheni olukhethekile ushizi, ungakwazi bopha in ucwecwe noma epulasitikini, kodwa okungcono - in isikhumba;
• yibeke kumelwe libe eshalofini phansi imbala noma umnyango;
• ukugcina zonke izinhlobo ngaphandle nomunye.

Njengoba kungenakwenzeka ukugcina lo mkhiqizo

Ukuze kwandiswe ukuphila eshalofini ushizi, odinga ukukwazi, nga which he isiwohloka ngokushesha. Lapho ukugcina lo mkhiqizo kufanele kugwenywe:

• okushisa aphansi kakhulu, ushizi elithambile kuphela ukumelana zeqhwa izinsuku eziningana;
• eshisa kakhulu;
• izikhwama zepulasitiki ababekwa uphawu;
• uhlukanisa laba izicucu ezincane okuyizinto ngokushesha chapped ngomise ngisho nalapho elondolozwe;
• akudingekile ukuba mpahla ushizi ephepheni.

Indlela ukugcina uhlobo kanzima

Lokhu ushizi mude kakhulu kunamanye elondoloza freshness kanye ukunambitheka imbala. Kodwa namanje izimo isitoreji ezidingekayo kufanele kuqashelwe. Noma kunjalo, impilo eshalofini ushizi akuyona ngaphezu kwenyanga. Futhi kufanele njalo uhlole ukuthi isikhunta basuse izisihla noma izihlalo lilimele. Ukuze ushizi walondoloza kusadingeka kwale mibandela elandelayo:

• umswakama high - 90%, ngakho-ke kungcono ukugcina ifilimu polyethylene kunokuba ephepheni;
• lokushisa air kufanele kube kusuka degrees 3 kuya ku-10, i-ushizi oqinile abandayo akawuthandi;
• isitoreji indawo kufanele kahle umoya, endaweni engathandeki imikhiqizo eqinile elibi.

Abanye abantu bakuncome ukugcina isikhathi eside ushizi kanzima, wafaka iphakethe eceleni kwakhe ucezu ushukela elicwengisiswe noma ezinye Umakharoni. Kancane kancane ushizi semi kanzima lilondolozwe. He is kangcono sandwich kuka ukudla okushisayo. Ngakho-ke, kubalulekile ukuba acabangele, isibonelo, ukuphila eshalofini ushizi Lambert - ezihlukahlukene ethandwa kakhulu.

Isitoreji ushizi elithambile

Lo mkhiqizo engcono elondolozwe ku emaphaketheni yayo yasekuqaleni. Ungase futhi basibeka esitsheni evaliwe, ezifana ebhodweni koqweqwe lwawo. okukugcina ivikela ushizi othambile uma kusuka chapping. Lezi izinhlobo zingafakwa efrijini, ngeke ukulahlekelwa ukunambitheka. Kodwa ungakwazi uwagcine njengoba hhayi ningi than 3 izinsuku. Futhi, kuphela izinsuku ezimbalwa kugcinwa asemaphaketheni evulekile noshizi. Ngokushesha uqala ome futhi uvalwe iziqukathi avaliwe bangaba sikhuntile.

Kuyinto encane, nokuphila eshalofini of Adygei ushizi, nakuba, ngokungafani nezinye amamaki elithambile, sidlule pasteurization ngamazinga ashisa kakhulu. Kodwa ngisho isitsha sokuqala lilondolozwe akukho ngaphezu kwenyanga, futhi emva kuvulwa indlu - nje ngesonto. Adygei ushizi esiqandisini kungcono ukubeka endishini ingilazi, uvalwe uvale lid nendawo ngokuhlukile kweminye imikhiqizo.

ushizi kusetshenzwe

Omama abaningi abasemakhaya uncamela durum yabo. Lezi zinzuzo zihlanganisa ukumuncwa kangcono umzimba, kanye ezihlukahlukene akuthandayo. Ngaphezu kwalokho, ukuphila eshalofini ushizi kusetshenzwe inkudlwana kunamanye izinhlobo. Isembozo yasekuqaleni zingagcinwa ezinyangeni ezimbalwa - ezinye izinhlobo sikhatsi lesingaba tinyanga letisitfupha. Cream ushizi kungenziwa simisiwe, ngakho-ke ngeke kube lula ukuyisebenzisa ukulungiswa izitsha eziningi. Kodwa ngemva kokuvula iphakethe, ukugcina kungaba nje izinsukwana: seyomile ngokushesha. Kungcono walondoloza ushizi, zihambisana ucwecwe. Futhi ukuze kutholakale nokufaneleka walo ukudliwa, kudingeka ucabangisise kahle khona isikhunta phezu ushizi. Lapho amnyama noma malodor umkhiqizo ongcono yehlile.

Izimpawu spoilage ushizi

Lo mkhiqizo umphumela womsebenzi ezincane, ngakho bathi, ukuthi ukukhula. Ngokuvamile edayiswa ezitolo ushizi kakade avuthwa kodwa ngesikhathi isitoreji kungagcina nezilwanyana ezincane. Ngenxa yalokho wayenemfuyo imikhiqizo amaprotheni ukuwohloka ukunambitheka Rancid kungenzeka noma nokucija ngokweqile. Kwezinye izinhlobo isitoreji milkstone kwakhiwa njengoba amachashazi amhlophe. Lokhu kuwa ku kwenze calcium usawoti. Ngaphezu kwalokho, ebusweni ushizi ingaqala pink izindawo - isibonakaliso microflora nemvubelo. Ngokuvamile yakha ezindaweni ezimnyama, okubonisa kumiswa isikhunta. namabala amhlophe kanye nephunga Putrid - uphawu ukuthuthukiswa microflora Putrid. Uma umonakalo isembozo ushizi uqala zome, ulahlekelwe isisindo. Ngemva umnkantsha izinhlobo eziningi ushizi zimfundiso ziba yize, palatability yabo liwohloka.

Okufanele ukwenze nge ushizi ichithekile

Uma ungazi ukuthi ukuphila eshalofini ushizi kusukela, kungaba bazitshela ukuthi iye yawohloka. Ngesikhathi lokhu kwenzeka ku- durum ushizi, isibonelo, kwakukhona isikhunta, kungashiwo ukusika. Ucezu asele kufanelekile ukudliwa abantu. Uma ushizi esomile, kufanele afakwe esitsheni ubisi amahora ambalwa. Lokhu ushizi ichithekile kungcono ukusebenzisa ukudla emva kokwelashwa ukushisa, ezifana eyosiwe imifino noma inyama, ukwenza ama-sandwich ashisayo noma pizza.