Ukudla kanye iziphuzoZokupheka

Pear pie e multivarka. zokupheka

Pear pie e multivarka - dessert ezimangalisayo beyokwamukela wonke amalungu omndeni wakho. Kulesi sihloko sizokubonisa indlela lingalungiswa ngosizo yesimanje ekhishini Imishini.

Pear pie e multivarka "Redmond"

Nansi iresiphi elimnandi enongiwe futhi sikhulu okumnandi ukuthi ingalungiswa ngisho umpheki ongenalwazi kakhulu. Funda indlela ukubhaka ipheya Ukuthoma e multivarka futhi ngokuphepha uthole phansi ibhizinisi:

  • Geza bese uthathe tincetu le ezintathu ipheya naphakathi. Ngemva kwalokho ufafaze preform brandy ufafaze nesinamoni.
  • Three amaprotheni ahlanganiswa ingcosana usawoti kanye isitswebhu at Foam okusezingeni eliphezulu.
  • Bahlanganise izikhupha nge ingilazi ushukela, bese kancane kancane uhlanganise nabo inkomishi sifted ufulawa baking soda hydrated.
  • Ngomusa ukuxhuma amaprotheni nge inhlama.
  • Gcoba phansi isitsha ngamafutha indawo uhhafu ongezansi inhlama. Khona babeka ipheya, futhi phezu kwabo engxenyeni yesibili yesivivinyo.

Lungiselela ikhekhe "Baking" Imodi ngehora elilodwa. Ngemva ibhiphu umsindo, akufanele ngokushesha ukuvula lid - ake dessert cool. pie Ready, susa, ufafaze ushukela oluyimpuphu kanye ukukhonza.

Pear ikhekhe recipe multivarka (indlela yesibili)

Uma ungazi ukuthi yini ukupheka for the itiye kusihlwa ke sinake iresiphi elandelayo. Pear pie e multivarka ingalungiswa kanje:

  • Yenza shortcrust khekhe ezintathu multistakanov ufulawa, 120 amagremu ibhotela, ezintathu wezipuni ukhilimu omuncu, isipuni se-baking powder kanye vanilla ukunambitha.
  • Multivarki isitsha ibhulashi ibhotela ke babeka phansi inhlama, razravnyayte izandla zakhe akha amabhampa bushelelezi.
  • Ukuze ukugcwaliswa, uhlanganise blender, 500 amagremu cottage shizi ne iqanda inkukhu, isipuni ukhilimu omuncu, omunye multistakanom ushukela amabili wezipuni of isitashi. Ezintathu noma ezine ipheya ikhasi kanye imbewu, uthathe wabayisa cubes futhi baxhumane curd mass.
  • Thela ukugcwaliswa phezu inhlama ukupheka elimnandi e "Baking" Imodi, imizuzu 120.

Lapho uzwa ibhiphu, lolu cingo kufanele ucishiwe futhi ushiye dessert ngaphansi lid ivaliwe isikhashana. Khona-ke ukususa ikhekhe usebenzisa kubhayela double. Ukuze ahlobise dessert udinga ukwenza okulandelayo:

  • Thela 500 ml amanzi eyodwa ushukela multistakan futhi uwulethe ngamathumba.
  • Hlanza amagonandoda ezine, sizicwilise isiraphu nge lukalamula, ubilise imizuzu eyishumi, bese ushiyela izithelo ukuqedela indlu.

Sika amagonandoda yihhafu ubuye ebusweni ikhekhe.

Pie "Nesisa"

Lokhu dessert yoqobo umhlobiso omuhle futhi ukunambitheka okukhulu uyokuthanda kanye nomndeni wakho. Ukubhaka kwephestri apula-ipheya e multivarka, uzodinga:

  • Hlanganisa ebhodweni efanelekayo usawoti kancane, 75 amagremu ushukela, 300 amagremu kafulawa, 200 amagremu ibhotela izicucu. Engeza imikhiqizo ezine iingobho zamanzi ice ugovuze futhi zonke.
  • Kusukela inhlama ibhola ukuma, bopha nge ucwecwe indawo kule esiqandisini ngehora elilodwa.
  • Ikhasi kanye imbewu amahabhula amane kanye amagonandoda ezimbili, bese usika cube yabo.
  • Ncibilikisa ibhotela epanini, sikubeka nezithelo ukupheka kubo imizuzu emihlanu. Bese wengeza 150 amagremu ushukela oluyimpuphu kanye elikhuhluziwe umpe eyodwa lemon.
  • Hlukanisa inhlama ibe izingxenye ezimbili. Okokuqala ukubeka endishini Multivarki, uhambelane kuya phansi bese bakha usebe. Ingxenye yesibili umqulu out futhi Imi imibuthano ngokusebenzisa ifomu yokubhalisa.
  • Akukona ukuhlakanipha ukufihla endaweni ngesisekelo, kanti emaphethelweni baprofetha ukubeka round billet.

Lungiselela dessert, ukubeka uhlelo "Bhaka" ngehora elilodwa. Indishi eqeda cool, susa kusukela isitsha futhi abakhonza abafafazwe ushukela oluyimpuphu ngaphambili.

Pear dessert nama-alimondi

Thatha uqaphele omunye Ukuthoma ipheya e multivarka. Ukupheka, uzodinga:

  • 200 amagremu ushukela Beat amaqanda amathathu.
  • 50 amagremu alimondi uchotshoziwe blender.
  • Xhuma imikhiqizo lelungiselelwe, bangeze 200 amagremu kafulawa sifted bese uxove inhlama.
  • Hlanza amagonandoda ezintathu, usike kubo tincetu futhi ngobumnene ugovuze inhlama.
  • Amafutha isitsha idivayisi iphinde sikubeka "Baking" Imodi ngehora elilodwa.
  • Thela inhlama, alisibekele lid upheke ipheya Ukuthoma e multivarka esifanele.

dessert Ready Khonza wavutha itiye, ikhofi noma ubisi abilisiwe.

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