Ukudla kanye iziphuzo, Zokupheka
Peking Duck: iresiphi
emithonjeni ehlukene abonisa izikhathi ezahlukene okuvela isidlo edume kunazo Chinese - Peking duck, iresiphi yayo has a zohlobo olukhethekile Waterfowl, kabani abamele ingathola 5-6 ngamakhilogremu. Ngokuvamile esetshenziswa abantu eziye zaphetha isisindo 2-3 kg, kusukela kulesi sifundazwe banayo inyama kakhulu ithenda.
Ngeshwa, asinawo lezi amadada, ngakho 100% nokwaneliseka ukunambitheka amakhono indlela okwenziwa e-Beijing, ukufeza akukwazi ngaphansi kwanoma yiziphi izimo. Baduduzwa yile yokuthi e China uqobo lapho ulungiselela Peking duck iresiphi ngokuvamile ningagcini.
Kwenza akukho mqondo ukuchaza iresiphi yendabuko, ngoba akunakwenzeka ukuba umuntu ekhaya has a isethi egcwele imishini anembile bamlandele. Kulesisimo-ke, sinesithakazelo kwesikwenzayo, indlela ukulungiselela duck Peking ekhaya. Ithethwe Russian cuisine iresiphi, ngeke Yebo ngenxa ubunikazi ephelele ukunambitheka abadumile, kodwa ekugcineni, ngisho ukunambitheka meatballs abavamile yakhe lomndeni ngalinye. Namanje Burgers kukhona amabhega.
Ukukhetha duck ngosayizi ojwayelekile - 2-3 kg, okungenzeka kakhulu kuyothiwa simisiwe. Kuyadingeka eneqhwa ke kancane, okokuqala kule esiqandisini bese emazingeni okushisa okuvamile. Ake le nqubo ithatha okungenani ngosuku, rush kulesigaba ngempela engadingekile. Kuze defrosted Peking yethu esizayo duck iresiphi kudinga ukuthenga zonke izithako kufanele ezokwenza ezidingekayo ngokushesha. Futhi kuyoba khona eziningi.
Thina uzodinga: uju, hhayi ushukela-camera; usoso wesoya okuyinto mnyama futhi mkhulu; anyanisi; lemon; phansi ginger; uwoyela Sesame; lembodlela sherry.
Njengoba sathenga duck esitolo ke isibindi akudingekile, ngoba ngalowo mqondo-ke usulungile. Uzodinga ukunciphisa amathiphu abukhali wamaphiko. Thatha epanini medium, uthele isigamu ilitha lamanzi futhi gqoka umlilo. Ukungeza amanzi ukuze ama ezimbili, ahlukaniswe isigamu, lemon tincetu ezinkulu, ababili noma abathathu uju u-ginger, sherry beaker futhi 50 amagremu soy sauce. Bilisa ingxube imizuzu 20.
Manje sibuyela duck zethu, kungaba kuhle ukuba ngodobo, okuyiwona wona kungenziwa okwesikhashana ukugwema scalding. Gcina hook duck phezu ezinye inkomishi futhi scalded ingxube wakhe lelungiselelwe. isidlo esihlwabusayo akwenzeki ngokushesha, ikakhulukazi uma kuyinto Chinese. Manje duck kufanele ithunyelwe kule esiqandisini, kungcono uma ilapho ukulondoloza isikhundla salo oqotho, ungakwazi hang ngenye indlela esiqandisini imbala ingwegwe, futhi zingabekwa ibhodlela, kodwa hhayi nge izinsalela sherry, ezingasetshenziswa kakade ingagxila inhloso yazo . Ungakhohlwa ukubeka ebhodweni duck, okuzokwenza sokukhipha igazi.
Ngemva 10 amahora athathe weft kusuka imbala, Athambisa nenye uju, uwoyela Sesame kanye soy sauce bese elithumela esiqandisini ngehora elilodwa. Ngakho sekuyisikhathi ukupheka, esingaphansi kosuku. Nemilenze duck bopha ne ucwecwe, ukuze singathwesi ushise. Ukubeke phezu hlupha kuhhavini, ngaphansi hlupha ngempela ukubeka epanini ngamanzi. Frying kuqala T = 250C ke kancane kancane ijubane ukuze T = 180C ihora nesigamu. Lapha futhi ukulungele Peking duck yethu yokudlela, mhlawumbe kusukela ngeke zihlanye kodwa njengoba besho, imfundiso kwenzeke ngaphansi kwezimo okulingana ekulweni.
Kodwa akugcini lapho, kubalulekile ukuba abhake izinkwa ezingelamvubelo. Basuke kwenziwa kanje: ufulawa ukwenziwa ngamanzi, cool wayixova abilayo, ezisongwe besigaxa obukhulu 4 cm begodu uthathe yizicucu alinganayo. kwakhiwa bead elicwiliswe uwoyela Sesame yahlanganiswa nomunye ball ucezu ngalunye futhi laba ababili iphuma ibe ikhekhe mncane. It kuvela ukuthi kuba ezimbili egqinsiwe. Ethosiwe tortilla ngaphandle namafutha kahle ukufuthelana uyithose pan, kungcono uma kuyindodana enamathela non stick.
Njengoba condiment, ngingathanda ukweluleka nomkhawulo soy "Haixing" sauce ngaphandle izithasiselo.
Uma usulungile Peking duck iresiphi inikeza dweba kube encane, izingcezu nomzimba omncane, futhi isikhumba inqanyulwa ngokwehlukile. Manje thatha ikhekhe, ulwahlukanise ngesigamu, wasibeka amaqatha ambalwa nedada kanye ne oluhlaza anyanisi, elicwiliswe sauce zonke ngaphambili. Siyawushiya ikhekhe futhi ... Bon appétit!
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