Ungahlala kanjani ukupheka isitshalo seqanda elimhlophe? Ungadliwa for ebusika

Indlela ukulungiselela isitshalo seqanda elimhlophe? ukwelashwa ukushisa Special is hhayi ngaphansi umkhiqizo elinjalo. It iphekwe, iyisitshulu okwaphekwa ncamashi ngendlela efanayo njengoba "little blue" umfowabo.

I ukuphela komehluko owawukhona ngalezi imifino ukuthi isitshalo seqanda ezimhlophe ayiqukethe solanine. Kule ndaba, akusiyo sithukuthele, futhi asikho isidingo cwilisa emanzini usawoti.

Ngakho indlela ukupheka isitshalo seqanda elimhlophe? Ungadliwa usebenzisa lo mkhiqizo zingase zihluke. Sizobe bakutshele indlela yokukwenza esuka wathi yemifino isidlo okusheshayo futhi Roll ebusika.

isitshalo seqanda White: zokupheka

Kumelwe ukuba ngamunye wazama Fry isitshalo seqanda kuso. Lokhu dish singasebenza njengesisekelo esiqinile sokufinyelela isidlo esikhulu, hhayi nje udla kodwa futhi etafuleni samaholide. Nokho, ngo-mBhalo kutuswa ngaphezu kwalokho usebenzise garlic sauce utamatisi fresh. Indlela kuphela kusimangaze wamema sidlo esiconsisa amathe, amahle futhi elimnandi.

Ngakho indlela Fry isitshalo seqanda elimhlophe? Ukuze wenze lokhu, kumele athenge imikhiqizo ezilandelayo:

• isitshalo seqanda ezincane usayizi emhlophe - 2-3 pc.
• usawoti esihle, emnyama - ukusebenzisa ngokusho ukunambitheka yakho;
• ufulawa kakolweni - mayelana 2/3 inkomishi (i obvalivaniya imifino);
• imayonnaise omnqumo - mayelana 3 nezinkezo ezinkulu;
• amafutha yemifino - ngokubona;
• obukhulu ukhilimu oily - 2 nezinkezo ezinkulu;
• chives garlic naphakathi - 2 PC.
• ushizi (kungenzeka ukuthatha yiluphi uhlobo) - 80 g;
• utamatisi esincane esinamanzi - 4-5 PC.
• amakhambi fresh (parsley amacembe) - esetshenziselwa umhlobiso.

Icubungula imifino kanye yokosela kubo epanini

Ngaphambi ukupheka isitshalo seqanda mhlophe kuso, kufanele iphathwe ngokucophelela. Imifino kahle wageza ngamanzi ashisayo, bese omisiwe ithawula. Ngemva kwalokhu, esikwa futhi uhlakaze nezinkaba 8 mm tincetu obukhulu.

Njengoba kushiwo ngenhla, umkhiqizo esinjalo ofakwe amanzi usawoti akufanele. Ngakho-ke, ngemva Ukuchotshozwa isitshalo seqanda kuyadingeka ukuze uqhubeke yokuwugazinga yabo. Ukuze wenze lokhu amafutha yemifino pan ukufuthelana, bese yanjalo ukusakaza imibuthano imifino, pre-camera ufulawa kakolweni ngosawoti emihle.

Pheka isitshalo seqanda ezimhlophe nhlangothi zombili kufanele kube kuze ngokubomvu brown.

Ifomu isidlo futhi ukukhonza izivakashi zayo

Okokuqala, kudingeka kumiswa garlic sauce. Ukuze wenze lokhu, kremanku ukusakaza fake ushizi ogayiwe nesweli, kanye ukhilimu obukhulu futhi imayonnaise omnqumo. Ngokuphathelene utamatisi fresh, bese usika kubo zibe tincetu 5 mm obukhulu.

Ngemva kokulungiselela zonke izingxenye ngosile aubergines zisakazwa ipuleti flat, bese ezigcotshwe nge garlic sauce utamatisi ikhava. umthamo phezulu lihlotshiswe amacembe parsley.

Izivakashi isidlo enjalo esihlwabusayo flavorful ethulwa ngokushesha ngemva obumba.

White isitshalo seqanda: zokupheka ebusika

Ekulungiseleleni umkhiqizo phambi kwethu akunandaba ngempela. Into esemqoka - ukuze ngokuqinile ukugcina zonke izincomo iresiphi.

Uma ufuna ukuthola appetizer namanzi futhi ithenda, kuvuna ebusika, siphakamisa ukusebenzisa le ndlela. Ukuqalisa, sidinga:

• isitshalo seqanda emhlophe - 6 kg;
• Bulgarian pepper (ukusetshenziswa kuphela obomvu umbala) - 6 PC.
• evutha pepper - 1 pod;
• chives, nesweli - 200;
• uviniga 9% etafuleni - 5 nezinkezo ezinkulu;
• amafutha yemifino - ½ inkomishi;
• usawoti - 2 nezinkezo ezinkulu;
• sugar beet - 1 inkomishi.

ukulungiswa izingxenye

isitshalo seqanda White for isidlo iphathwe kalula. kahle akhe bahlambela kuwo, usike imikhawulo kanye uhlakaze emapheshana ewugqinsi (ingahlukaniswa lengthwise zibe yizicucu 6-8). Ngemva kwalokho imifino sandile amanzi evamile ukuphuza, abilisiwe imizuzu 5 (emva abilayo uketshezi) bese ilahlwa kwi-colander bese esiphezulu umswakama ukuphuca.

Ngokuqondene abomvu bell pepper, liphinde ukugeza omuhle, susa imbewu kanye Isiqu. Okulandelayo, ijikise e grinder inyama, kanye upelepele.

Process ukulungiswa ipuleti seaming umkhiqizo

Ngemva sauce sweet pepper usulungile, ubekwa phezu plate futhi kwavimbela kahle. Ngo inqubo abilayo zemifino incumbe ukwengeza usawoti, amafutha sunflower kanye noshukela.

Bilisa izithako cishe imizuzu engu-10, ke lasakazekela isitshalo seqanda ngaphambilini okuphekiwe. Futhi endishini engeza uviniga nechobozekile garlic chives.

Govuza nge ukudla ngesipuni kukhona mass elimnandi kakhulu futhi ezimibalabala. It abilisiwe impela 5 amaminithi bese kwabiwa ku izimbiza inzalo.

Asongwe capacitance kubo isikhashana kwesokunxele ohlangothini (kudambe), bese zisuswe emiphongolweni. Ukuze etafuleni betfulelwa isidlo kuphela ngemva kwamasonto ambalwa. Yisebenzise kanye isinkwa njengoba isidlo okubabayo.

eggplant kuvuna ebusika Izigodlo

White isitshalo seqanda zokupheka okuyinto sicabanga ukuthola ithenda kakhulu futhi esihlwabusayo. Uma ungafuni ukubanika inqubo ukupheka isikhathi esiningi, siphakamisa zisebenzisa leresiphi. Ukuqalisa, sidinga iqoqo elincane imikhiqizo etholakala kalula, okuyilezi:

• ezimhlophe isitshalo seqanda - 2 kg;
• ugarliki - 5 PC.
• uviniga - 4 nezinkezo ezinkulu;
• amafutha sunflower - 2/3 inkomishi;
• usawoti sodium encane - 2 nezinkezo ezinkulu;
• amanzi okuphuza - 1 L;
• ushukela omhlophe - 2 nezinkezo ezinkulu.

Lungiselela imifino kanye marinade

Ukulungisa preform ebusika angasebenzisa noma isitshalo seqanda. Sanquma ukuthenga imifino emhlophe. Ayagezwa ngokucophelela aqotshwe zibe tincetu 1cm obukhulu. Okulandelayo, eceleni bahlanza nesweli ochotshoziwe clove cindezela yabo. Ukuhlanganisa kokubili yemifino esitsheni, basuke uvinjelwe kahle. Ngemva kwalokho, uqhubeke ukulungiselela marinade.

Ebhodweni ingxube evuthayo omkhulu wamanzi futhi amafutha sunflower, kamuva wanezela usawoti esihle kanye noshukela omhlophe. Ngemva kokususa izitsha ngomlilo, ukuze ekuqukethe ukusakaza uviniga.

Inqubo yokulungiselela Winter preform

Uma marinade nemifino eziyisisekelo ayovulelwa, uqhubekele kumiswa Ungadla. Ngenxa yale njongo, 750 g imbiza ukusabalala tincetu isitshalo seqanda, garlic kanye ngokushesha wathela elimnandi abilayo marinade zabo, hhayi ukufinyelela emaphethelweni isitsha 2 cm.

Ukumboza isivalo izitsha, wakubeka i umcengezi koqweqwe lwawo ngamanzi futhi imenze ngamathumba. Ngo isidlo enjalo ebusika inzalo for ¼ ihora. Njengoba isikhathi siqhubeka ke isipikili marinade (kwesokudla phezulu), futhi ngokushesha Roll.

Cool ngokuphelele engenalutho isitshalo seqanda ezimhlophe, lithunyelwa kwendlu yokugcina izimpahla. Ukuze izitsha elimnandi kakhulu futhi ecebile, imifino ame endaweni emnyama izinsuku 25-30. Emva kwalesi sikhathi, ungakwazi ngokuphepha isidlo ukwethula amalungu omkhaya wakhe.

Ezinye izinketho ukupheka

Yini enye eningayenza ukupheka izitsha ezivela isitshalo seqanda elimhlophe? Ungadliwa usebenzisa le yemifino zingase zihluke. Uma ufuna ukwenza ukudla okuphelele etafuleni iholide, sinikeza umkhiqizo ubhake kuhovini. Kuze kube yimanje, it is unciphe ngesigamu lengthwise futhi athathe phakathi okuyingxenye kanye uginindela kanye imbewu. Okulandelayo isikebhe isitshalo seqanda eyayigcwele nganoma iyiphi indlela aziwayo. Ngenxa yale njongo, ungasebenzisa inyama nengulube anyanisi, imifino shredded irayisi, amakhowe okuthosiwe, tincetu inkukhu webele kanye nokunye. Into eyinhloko ukuze uthole ukugcwaliswa esiphezulu namanzi futhi elimnandi.

Kufanele kuphawulwe ukuthi ngokuvamile isidlo camera nge ushizi ogayiwe noma amapuleti yalo. Kulokhu, uthola ukudla kwakusihlwa amahle futhi usentekenteke ne cap mnandi.

Ngaphezu ukubhaka, eggplant ezimhlophe zingase sikadali nezinye imifino. Kulokhu, uzoba muhle flavorful side dish ukuthi kungenziwa wakhonza itafula inyama, ayi, inhlanzi, njll

Futhi isitshalo seqanda amhlophe ahlanzekile ngokuvamile ukwenza amasaladi. oqoshiwe emapheshana yabo mncane futhi eside, bese exutshwe isanqante, vukuza on grater Korean bese ugcwalisa nanoma yimuphi sigqoka (isib soy), futhi izinhlamvu ze-sesame, izinongo ehlukahlukene, nezinye izinongo.