Inyama nge ithanga e multivarka: zokupheka

Ithanga - yemifino simnandi kakhulu futhi ewusizo. Kuyinto unothile ngamavithamini eziningi ezibalulekile futhi izakhi mkhondo. Yingakho abantu ababuka impilo yabo, zama siyifake ku ekudleni kwakho. Kusukela kwenza amasobho, isitshulu kanye nama-dessert. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukulungiselela ithanga izitsha nge inyama multivarka.

Inketho eyodwa: uhlu izithako

Naphezu kweqiniso lokuthi leresiphi libhekisela cuisine European, ngoba abaningi benu kungase kubonakale kancane angavamile. Lokhu kungenxa yokuthi sasivame ukupheka kusuka kule orange yemifino elikhanyayo izitsha ithatha amnandi. Phakathi naleso sikhathi, ithanga, iyisitshulu ne inyama e multivarka, kunobuciko kunalokho nenhle futhi enamandla egcwele. Ukwelapha nendlu yakhe kulolu engavamile uswidi, kufanele Thenga kusengaphambili izithako ezidingekayo. Ekhishini lakho kufanele:

• Ikhilogremu yenkomo uginindela.
• Elikhulu onion isibani.
• 800 amagremu ibhathanathi ithanga orange.
• A isipuni ushukela phansi ginger.
• izinkomishi Omunye nengxenye umhluzi.
• A isipuni ikhumini nesinamoni.

Ngaphezu kwalokho, uzodinga esincane amafutha yemifino, ambalwa clove sikagalikhi, utamatisi unama, usawoti kanye upelepele obomvu.

Ubuchwepheshe ukulungiselela

Ukuze uthole esihlwabusayo ngempela nokunomsoco inyama ithanga multivarka, kumele ngokuqinile ukugcina ngenhla kuhlangana isilinganiso. Okokuqala, udinga ukwenza yenkomo. Ayegeza ngaphansi kwamanzi agobhozayo, obsushivayut iphepha ithawula, uthathe yizicucu hhayi inkulu kakhulu futhi ithunyelwa isitsha lisebenze ngamafutha zemifino. Inyama gazinga nxazonke kuze enhle brown yegolide nokususa ibe isitsha ahlanzekile.

Ngokushesha ngemva kwalokho multivarku, okuyinto yayilungiselela yenkomo, thumela wageza aqotshwe anyanisi uhhafu izindandatho. Ngemva kwemizuzu emihlanu, nalokho ingezwe ginger ochotshoziwe nesweli badabula cindezela bese enyakaza kahle.

Ngokuqondene ithanga, it is okokuqala ibekwe ku-microwave. Ngemuva kwemizuzu engu-eziyisithupha, selehlile imifino, bahlanza futhi uthathe cubes naphakathi begodu. Ngo multivarku egcwele anyanisi, garlic kanye ginger, ukuthumela izingcezu ithanga lelungiselelwe, yenkomo, izinongo kanye utamatisi unama. Zonke okuxubile kahle, uthele umhluzi, amboze nge lid kanye kusebenze "wokukucima" Imodi.

Inyama nge ithanga e multivarka ayovulelwa imizuzu mayelana ayisishiyagalombili. Njengomthetho, futhi phakathi naleso sikhathi yenkomo isikhathi esanele ukuthambisa futhi uzibixe Iphunga izinongo kanye nemifino. Ngemva kwalokho-ke kungenziwa basakaza phezu kwezitsha uphake.

Inketho Two: iqoqo imikhiqizo

Leresiphi Kuyathakazelisa ngoba umhluzi bendabuko luzobuyiselwa ubhiya. Ngenxa yalokho, uthola squash Akumangalisi flavorful inyama amazambane multivarka. Ukuze silungiselele lokhu ukujula isidlo kunalokho ocebile ayacelwa ukuba bayihlole kabusha efrijini yabo futhi ukuthenga zonke izingxenye ezingekho. Ngaphambi kokuthi uqale inqubo, qiniseka ukuthi unayo ezandleni zakho kuhlanganisa:

• Ikhilogremu yengulube inyama.
• aphuze ingilazi kabhiya.
• 600 amagremu of ithanga.
• namamililitha 100 wamanzi.
• Potato kilogram.

Njengoba izithako engeziwe izosetshenziswa nge usawoti, pepper, eliphezulu amafutha yemifino kanye anyanisi. Ngokuqondene ubhiya, ke inhlobo incike okufunayo ukuze uthole ekugcineni. Labo abafisa kuzuzwe ukunambitheka acebile, kungenziwa Kunconywa ukuba asebenzise izinhlobonhlobo amnyama likabhiya. Labo uhlela aphathe isidlo babo, ngokuba umthunzi mnene isinkwa, kungcono ukuze ungeze ubhiya ukukhanya. Ungase futhi ziyahlukahluka uhlu izinongo. It kungenziwa landiswa ngu leafs noma amakhambi omisiwe.

Incazelo yenqubo

Oku hhayi wageza ngamanzi abandayo kanye omisiwe nge iphepha amathawula inyama iyasikwa ibe yizicucwana amancane ithunyelwa inkomishi Multivarki. Uma kuzoba uqweqwe enhle segolide, engezwa ke onion pre-oqoshiwe futhi siqhubeke Fry imizuzu emihlanu.

imifino wageza ehlutshiwe uthathe cubes phakathi obujwayelekile bese ezithumela yengulube. Kukhona futhi wengeze usawoti, pepper kanye nezinye izinongo. Ngemva kwalokho, okuqukethwe kudivayisi ligcwele ubhiya namanzi, embozwe ngesivalo futhi kusebenze "Isobho" Imodi. Cishe ngemva kwehora kuphekwe inyama nge ithanga multivarka ongakhonza.

Inketho ezintathu: uhlu izithako

Naphezu kweqiniso lokuthi othile kungase kubonakale inhlanganisela eyinqaba imikhiqizo ezihlongozwayo kule iresiphi, uzoba isidlo Akumangalisi namanzi futhi engavamile. Lokho umkhaya wakho wakwazi zama inyama nge ithanga e multivarka, zonke izakhi ezidingekayo kumele ithengwe kusengaphambili. Ngakho akudingeki uphazamisa inqubo kanye ukugijimela esitolo, pre-ukuqiniseka ukuthi ikhishi lakho:

• Ikhilogremu ithanga.
• 600 amagremu inkukhu.
• Elikhulu onion isibani.
• Eight amakhowe fresh.
• namamililitha 100 ukhilimu.

Ngaphezu kwalokho, uzodinga esincane amafutha omnqumo, usawoti kanye izinongo. Kulokhu, okungcono isethi bufaneleke zamakha ngokuthi "amakhambi Italian".

ukulandelana izenzo

Kufanele siqale the inyama. Inkukhu umucu wageza ngaphansi abandayo amanzi obsushivayut iphepha amathawula kanye Imi egijima akuyona izingcezu ezincane kakhulu. Ngemva kwalokho, ithunyelwa isitsha lisebenze ugcobe nge inani elincane amafutha yemifino. Ukuze uthole inyama yokudla nge ithanga e multivarka (zokupheka nezinye izitsha ezithakazelisayo ezibhekwa kancane ngenhla), musa Fry it kuze brown golden. Kufanele sikadali in juice ayo. Ngemva kwalokho inkukhu kungezwe ngaphambilini wageza, ehlutshiwe uthathe izindandatho uhhafu anyanisi cindezela ngokusebenzisa aphuthelwe.

Ngemva kwemizuzu embalwa, okuqukethwe zafakwa Multivarki amakota mushroom, ithanga izingcezu, usawoti kanye izinongo. Zonke okuxubile kahle, uthele ukhilimu, amboze nge lid kanye kusebenze "wokukucima" Imodi. Ngemva kwemizuzu engaba ngu amabili, isidlo esiphelele kungenziwa zisakazwa ipuleti. Khonza nge irayisi abilisiwe Kunconywa.