Iresiphi Homemade ngoba isipanji ikhekhe

Uma unquma ukupheka ikhekhe, khumbula lo mthetho eyinhloko khekhe: ukwenza ngokushesha - ke kusho ukwenza kancane, ngaphandle kokuthatha ikhefu phakathi ukunyakaza, okusho ngokuqhubekayo.

Zonke izingxenye kufanele kube ngokwanele, uma kuphela hhayi ukuthatha phezu iso, futhi ncamashi ngokwalokho inikeza iresiphi isipanji ikhekhe.

Indlela yakudala isipanji ikhekhe

Imikhiqizo :. Amaqanda - 5 PC, ushukela omncane - ufulawa 125 g - 125 g ngamanye amagama komunye Iqanda kuyadingeka ukuthatha isipuni ushukela nofulawa.

ukulungiselela:

Okokuqala, ukulungiselela ifomu noma ishidi lapho bhisikidi uzobe kukhiqizwa. Esivulekile gcoba izinhlangothi bese ngezansi efomini le ibhotela esithambile, ufafaze ufulawa kanye confectionery sokulandela iphepha amboze ngezansi efomini (le ndlela kuzovikela ikhekhe kusukela iphutha, uma uyibuyise kusuka isikhunta).

Igunya olinikiwe lokwenza uzokhokhiswa enza akufanele kube aluminium, amaqanda hhayi mnyama noma ezishintshe umbala.

Ulungiselela bhisikidi inhlama

Ngaphandle esasihlukanisa obubaveza izikhupha, uthele amaqanda ibe isitsha efanelekayo enza. Engeza ushukela esihle. Beat emaphethelweni plate noma okugeza amanzi afudumele kuze mass bhisikidi sikhula futhi uphendulela white. Indlela ukunquma ukulungela kwabo? Amaconsi kokuqendwa bhisikidi inhlama, ehla evela inkundla, uvaleleke kobuso mass ngesiswebhu imizuzwana embalwa. Cool mass futhi abashaya imizuzu 5 kuphole ke. Thela ufulawa, okwenza kube fast kakhulu, ayisekho esingaphezu kwesigamu somzuzu. ngobumnene kakhulu ugovuze ngongqimba spoon bhisikidi.

Indlela ukubhaka bhisikidi?

Thela Batter kwifomu ayilungiselele kusengaphambili, uma ucabangela ukuthi lo bhisikidi ngemva bayobhaka umthamo kuzokwanda izikhathi 2.5 ngenxa ukwakheka air Bubbles. Ngakho-ke, ifomu alaneliswa ekamu ezingaphezu kuka amathathu obmom yayo. Uma ukubhaka isinkwa, inhlama kuthululwe eshidini futhi wazi ebusweni ngommese.

Kuhhavini uyabaselwa akazidluli 200C. Emazingeni aphezulu uqweqwe kwakhiwa phezu bhisikidi, okuyinto kungavimbela ukuhwamuka umswakama. Kungaba esidumazayo kakhulu uma inhlama sokunethezeka bhisikidi bahluleka propechsya.

isikhathi Baking kuyinto okungenani zilingana amaminithi angu-30 (lapha ukuzixazulula zonke ukushuba we ungqimba isipanji).

Indlela ukucacisa ukulungela bhisikidi? A eside mncane induku lokhuni bhisikidi abamhlaba - uma induku esomile, kusho ukuthi ikhekhe usulungile.

Ukuze kuhlukaniswe ikhekhe khekhe iphepha lapho sasibhakwe, kufanele kube cool kancane futhi agqoke ukuma ithawula elimanzi noma ngezidwedwe.

Njengoba elifakwe isipanji ikhekhe?

Ngemva bayobhaka bhisikidi ikhekhe recipe for izingcingo ukuze ukusika ikhekhe zibe ugqinsi eziningana. Ezinye yababhaki ukukwenza nhlangothi zombili kahle ummese eside. Ungase futhi zama indlela endala: thatha yezinhlamvu, unga ngisho umqulu, kodwa kungesiwo izacile. Ukugoqa kuyo sazungeza lo ikhekhe. Qiniseka ukuthi intambo amanga cishe maphakathi ikhekhe ukujiya. Ukusonta imikhawulo intambo, futhi kancane uqale ukudonsa emaphethelweni e oluyi. Uzobona ukuthi intambo kancane kancane kucwila ibe bhisikidi, uhlukanisa ngalo amaqebelengwane amabili.

iresiphi Ngokuvamile bhisikidi ukuze zithole iqebelengwane kuhilela impregnation. Kufanele ulinde okungenani amahora angu ambalwa ngaphambi kokuqala elifakwe isipanji amakhekhe.

Impregnation Isimiso ilula - udinga ixhunywe ndawonye:

• amanzi abilisiwe afudumele anosawoti (isigamu ingilazi)

• Ushukela (ambalwa wezipuni) noma isiraphu,

• ambalwa spoonfuls utshwala (brandy kuyinto efiselekayo, kodwa ungakwazi ugologo, vodka noma iwayini elimnandi)

• ukunambitheka (lemon, ikhofi, vanilla, njll).

Zonke chaza futhi ngokulinganayo uthele phezu ikhekhe izingqimba. Ungabese sisebenzise ukhilimu, ukwenza ikhekhe nihlobise ngayo inhlangano.

Ukuphambana ngoba bhisikidi inhlama ingalungiswa ngenombolo embodiments ezahlukene amakhekhe.

Ngaphezu kwalokho, kukhona ezihlukahlukene enkulu bhisikidi inhlama: luphuzi ikhekhe, lemon, uwoyela, isitashi, futhi walnuts.