Ukudla kanye iziphuzoZokupheka

Pie ne cottage shizi no cherry: iresiphi ngesithombe

Ongamthandi amakhekhe ne cherry? Futhi uma ungeza elithambile, ukugxusha encibilika kusukela cottage shizi, kujabule jikelele kuqinisekisiwe.

Ufuna ukusuka ngaphandle, kungaba bazitshela ukuthi ulungiselele enjalo nzima futhi lo msebenzi ngeke idinga amakhono athile, kodwa siqondiswe yiwo zokupheka ngezansi, ungakwazi ulungiselele ikhekhe okumnandi nge cream ushizi kanye cherry.

Cherry Pie futhi ukuhlolwa ngobuningi

Kulesi iresiphi ikakhulukazi kahle ukuthi akudingeki yini okuyinyakazisa, ngokuba enzuzweni akuyona ezingezwakali, futhi kuncike umbuso lokushisa kuyophumelela.

Shortbread inhlama "imvuthu":

  • ibhotela elithambile - 110 igramu;
  • ushukela - 60 amagremu;
  • Iqanda isikhuphasha - 2 izicucu;
  • ufulawa - 350 amagremu;
  • soda - 1 ingcosana;
  • Vanillin - 1 ingcosana;
  • Salt - 1 ingcosana.

ukugcwaliswa:

  • elithambile nokunamathisela ushizi - 380 amagremu;
  • isikhuphasha - 1 isiqeshana;
  • ushukela - 50 amagremu;
  • ibhotela elithambile - 35 g;
  • vanilla ushukela - 1 tbsp. spoon;
  • Ummbila Starch - 15 g;
  • soda - 0.25 tsp ;.
  • semolina esihle - 1.5 Art. nezinkezo;
  • Cherry - 200 amagremu;
  • Egg - 1 isiqeshana;
  • okumnandi cherry jam - 100 amagremu.

Indlela ukupheka

uhlu umkhiqizo kunikezwa ngesimo 16 * 16 cm.

  1. kuhhavini Preheat kuya ku-180 ° C.
  2. Ukuma phansi vystelit baking ephepheni.
  3. Qoba ufulawa namafutha ukwakha imvuthu oleaginous.
  4. Ushukela, vanilla ushukela, baking soda (ucime uviniga) uhlanganise imvuthuluka isikhuphasha. Phinda gaya, akazami ukudala ucezu inhlama.
  5. Beka chips isiqandisi isihlabathi sibe ihora elilodwa.
  6. Ukuze ukugcwaliswa mix ricotta ne ushukela, vanilla ushukela, amaqanda isikhuphasha neqanda ubebushelezi mass homogeneous.
  7. Engeza elithambile ibhotela, semolina futhi isitashi soda, ngalesikhatsi kuchutjekwa nekwenta uphehle.
  8. Hlanganisa le jam ne cherry (uma amajikijolo simisiwe ke pre-ncibilika ushise umpe lwawo).
  9. Thela imvuthu isikhunta isigamu isihlabathi, ikakhulukazi hhayi tamping ke.
  10. Kumi esiqongweni sezindawo test - inhlanganisela izithelo kanye sezimoto.
  11. Cover cherry ngokulinganayo curd ingxube.
  12. Fafaza imvuthu asele phezu inhlama.
  13. Beka pie kuhhavini ubhake kuze kuphele isigamu sehora kuze ngokulinganayo segolide inhlama ensundu.
  14. Susa ikhekhe wasiqashisa cool imizuzu engu-40 ukwakha.
  15. Ngemva kwalokho, ingxenye enkulu yomsebenzi ikhekhe nge ukhilimu ushizi kanye cherry kudingeka ukuyikhipha kusukela isikhunta futhi kuphole ku yokubeka wire.

Lapho sikhonza ungakwazi ufafaze ushukela oluyimpuphu.

Lashizi ngendlela entsha

Uyini khekhe ngokubona abantu abaningi? Round imvubelo Bun nge ushizi. Yebo, it is esiphundu, yebo, wanelise. Kodwa njengenjwayelo, futhi kunalokho isidina. Yini ongayisho mayelana khekhe esihlabathini futhi imvubelo inhlama ne cherry, ukhilimu ushizi noshizi we mascarpone?

inhlama:

  • ubisi - 60 amagremu;
  • ushukela - 35 amagremu;
  • Butter - 160 amagremu;
  • isikhuphasha - 1 isiqeshana;
  • Vanillin - 1 iphakethe;
  • ufulawa - 150 igramu;
  • usawoti - ingcosana;
  • imvubelo - 3 amagremu.

ukugcwaliswa:

  • cherry pitted - 400 amagremu;
  • Ukhokho - 1.5 tsp ;.
  • amaqanda - 2 izicucu;
  • Iqanda isikhuphasha - 1 isiqeshana;
  • mascarpone - 160 amagremu;
  • ushizi othambile uma - 350 amagremu;
  • ushukela - 125 grams;
  • corn isitashi - 1 tbsp. spoon;
  • amacembe alimondi - 30 amagremu.

ukulungiselela

Lokhu ikhekhe ne cherry kanye ukhilimu ushizi linesisekelo kakhulu: ke imvubelo, kodwa zonke izimfanelo inhlama.

Uhlu imikhiqizo usebenzisa ukuma ububanzi 29 cm.

  1. Ukuze silungiselele inhlama, shisisa ubisi esimweni efudumele, engeza ushukela kancane bese isamba nemvubelo. Vumela ume imizuzu 5. Eminyakeni ubisi kuzokhulisa cap eziphathekayo.
  2. Engeza ingxube imvubelo asele ushukela, usawoti, Iqanda isikhuphasha, ushukela, vanilla, ibhotela nofulawa. Inhlama uthole elithambile, cishe basingatha izandla. Ngakho-ke kufanele kube. Yibeke endishini, embozwe ithawula bese ushiye ihora ukukhuphuka.
  3. Lokhu ikhekhe isihlabathi ne cherry kanye ukhilimu ushizi asikubekezeleli ukugcwaliswa ezimanzi ngokweqile. Ngakho-ke, uma usebenzisa amajikijolo abandayo ke kubalulekile ukuba pre-ncibilika futhi sokukhipha ijusi.
  4. Ukuze ukugxusha behlukanisiwe amaprotheni isikhuphasha.
  5. Izikhupha (esizokhokhwa ngamancozuncozu futhi omunye ukuthi lufakwa kadokotela), uhlanganise ne mascarpone vanilla ushukela, ukhilimu ushizi, 75 amagremu ushukela kanye isitashi.
  6. Amaphrotheni phehla nge ingcosana usawoti kanye noshukela esisele isiqongo eqinile futhi isidumo mass curd.
  7. Hlukanisa ukugxusha ibe izingxenye 2 - 1/3 futhi 2/3.
  8. Govuza iningi cherry endaweni ezincane - cocoa. Pie ne cottage shizi no cherry (ngezansi) ngeke kuphela babe acebile nge amanothi ngokulambisa lizwakale ushokoledi, ngakho-ke sicela musa lesi sinyathelo.
  9. Beka phansi ephepheni isikhunta bhaka ngokulinganayo basakaza phezu inhlama, ukwakha Amashalofu okubeka.
  10. Beka ngesisekelo ushokoledi toppings phezu kwalo - cherry.
  11. amacembe Vuvuzela-alimondi.
  12. Shiya ikhekhe endaweni efudumele imizuzu engu-40.
  13. kuhhavini Preheat kuya ku-180 ° C.
  14. Bhaka ikhekhe imizuzu engu-40, bese uyeke kuphole. Zonke ungakwazi zithokozise.

Ikhekhe nge cherry kanye ukhilimu ushizi. Recipe ku imvubelo inhlama

Inhlama, okuyinto njengembuyiselo sizonikela kuwe kule iresiphi, kulula. Kuyinto ixutshwe amazambane umhluzi. Kungase kubonakale kungavamile, kodwa amazambane yenzani izimanga isivivinyo: kuba soft ikakhulukazi kanye Airy. Nokho, cottage shizi no cherry ukugcwaliswa sihlale sisihle:

inhlama:

  • amazambane decoction - 125 igramu;
  • imvubelo ezomile - 3 g;
  • ushukela - 30 amagremu;
  • Vanillin - 1 iphakethe;
  • Salt - 0.25 tsp ;.
  • ukhilimu omuncu - 1 tbsp. spoon;
  • uwoyela elicwengiweyo - 30 amagremu;
  • ufulawa - 230 amagremu (mhlawumbe okuningi kancane, eqondiswa ukungaguquguquki).

ukugcwaliswa:

  • elithambile nokunamathisela ushizi - 250 amagremu;
  • Egg - 1 isiqeshana;
  • isikhuphasha - 1 isiqeshana;
  • Orange ikhasi - 1 tsp ;.
  • ushukela - 50 amagremu;
  • vanilla ushukela - 1 iphakethe;
  • corn isitashi - 25 g;
  • Cherry (ukuze Cherry Pie noshizi wayengekho Cleckley cwenga ijusi kangcono) - 300 amagremu.

Step by step

imikhiqizo uhlu okuboniswe umumo isiyingi nge ububanzi 22 cm. Ukuqala ukujabulela ukuhlolwa.

  1. Shisisa umhluzi ukuxoxa, chaza imvubelo kuwo.
  2. Govuza usawoti, ushukela kanye vanilla ethafeni, ukhilimu omuncu. Hlanganisa kuze iyunifomu.
  3. Vele ufulawa bese uxove inhlama.
  4. Okungenani uhlanganise ibhotela, uxove futhi. Inhlama izovuleka elithambile, zazivuma futhi silky.
  5. Yibeke isitsha, ikhava bese ushiye endaweni efudumele ukuya amahora 1-1,5.
  6. Ukuze ukugcwaliswa ushizi , uhlanganise kuze bushelelezi yonke imikhiqizo, ngaphandle amajikijolo. Uma inhlama ibe pie ushizi cherry isudi, ujike kuhhavini 180 ° C - ngisho kushisa.
  7. Ukuma phansi vystelit baking ephepheni.
  8. Xova inhlama unikezele ngezinsizakalo ku-umbuthano ububanzi 28 cm.
  9. Beka Amashalofu okubeka ifomu parallel ukwakha ukuphakama mayelana 3 cm.
  10. Thela kwesigamu Batter ku ukugcwaliswa, ezingeni.
  11. Top ngokulinganayo babeka cherry futhi uthele Batter esele.
  12. Beka Umumo pie kuhhavini imizuzu 30-35.
  13. Susa dessert, ake epholile futhi kususe isikhunta, ezihamba phezu grid.

Khonza kancane efudumele noma ezibandayo.

ikhekhe Spicy nge cream ushizi kanye cherry ku khekhe Puff

Ungabi lazy futhi yenze ukugcwaliswa, njengoba kuchazwe kule iresiphi, ngoba ukunambitheka isidlo esiphelele sonke isikhathi futhi kudinga usebenze kanzima kuyovuzwa.

inhlama:

  • Ibhotela asezingeni elifanele - 200 igramu;
  • uviniga 6% - 0.5 tsp ;.
  • ngamanzi abandayo - 250 ml;
  • Salt - ingcosana.

amajikijolo Spicy:

  • Cherry - 200 amagremu;
  • newayini elibomvu - 120 amagremu;
  • usinamoni - 1 induku;
  • 1 ne ikhasi orange;
  • lalamula elikhuhluziwe 1;
  • orange juice - 3 tbsp. nezinkezo;
  • allspice - 2 PC.

Cottage shizi ukugcwaliswa:

  • ukhilimu omuncu - 90 amagremu;
  • ushizi eyohlobo - 250 amagremu;
  • ushukela - 80 amagremu;
  • Egg - 1 isiqeshana;
  • vanilla ushukela - 1 iphakethe.

Ukupheka!

Okokuqala ujabulele cherry. Hlanganisa yonke imikhiqizo amajikijolo okubabayo futhi imenze ngamathumba futhi bashiyele ebusuku.

Into enzima kunazo zonke lapha - ku inhlama izinongo liyakufanelekela ikhekhe ne cherry kanye ukhilimu ushizi. Leresiphi kufanelekile labo isikhathi khulula.

  1. Susa lwamafutha ezipholile.
  2. Hlanganisa amanzi, uviniga nosawoti. Kancane kancane vsyp ufulawa, uxove inhlama. Omunye kumele kube mnandi, bushelelezi futhi nokunwebeka. Roll esime esiphambanweni. Lokhu kwenzelwa ukuqinisekisa ukuthi amafutha hermetically "igcwele".
  3. iphakethe ibhotela usike lengthwise zibe 2 tincetu, wafaka maphakathi kumiswa inhlama.
  4. Mboza uwoyela inhlama wokuqala kusukela izinhlangothi ke phezulu futhi phansi. Umphumela waba uhlobo imvilophi.
  5. Cindezela inhlama emhlabeni azungezwe ngoba amandla enkulu.
  6. Unikezele ngezinsizakalo workpiece, hhayi ngokucindezela okuningi ku-pin rolling. Ubude inhlama ngamafutha kuzokhulisa kathathu.
  7. Uma endaweni ethile waphawula ufulawa ngokweqile - nivuthulule ibhulashi yabo.
  8. Songa inhlama kathathu.
  9. Enye roll futhi.
  10. Re-nesibaya, iphakethe e epulasitikini futhi indawo esiqandisini for isigamu sehora, bese uyazama futhi "ukuba ziqhube esibayeni" kathathu.
  11. Inhlama usulungile. Hlukanisa kwawo izingxenye 2 - 2/3 no 1/3.
  12. Lungiselela indlela 20 * 20 cm.
  13. kuhhavini Preheat kuya 200-210 ° C.
  14. Iningi roll out inhlama nendawo beyimiqemane, ukwakha amabhampa.
  15. Amajikijolo uwasonge ngesihlungo.
  16. Ukuze ukugcwaliswa ushizi, uhlanganise yonke imikhiqizo ubebushelezi. Beka inhlama phezulu.
  17. Sabalalisa ukugxusha ku amajikijolo.
  18. Hlola asele roll lwesithathu, uthathe imivimbo nemigoqo walala phezu ikhekhe.
  19. Bhaka kuze okukhulu umbala kamnandi (cishe isigamu sehora).

Khonza dessert chilled.

zingenziwa, uma uthanda, hhayi ikhekhe ophaya a la Carte.

Yenza ikhekhe ungqimba ne cherry kanye ukhilimu ushizi kungaba usebenzisa ngomumo eyenziwe Puff khekhe.

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