Simple ikhekhe recipe "ePrague" ubisi olujiyile

Imikhiqizo eminingi Culinary babe umlando yabo. "EPrague" ikhekhe, isinyathelo ngesinyathelo recipe ne Ubisi olujiyile okuzokwenziwa kuchaziwe ngezansi, iyathinteka. Waqale uvele nenkathi yamaSoviet ngenxa V ukupheka Guralnikovu. Igama ikhekhe kwaba behlonipha fashion ngalezo zinsuku, yokudlela "ePrague" nokuduma kakhulu yasheshe phakathi abantu baseSoviet. Manufactures ikhekhe ngokuqinile ngezindinganiso isimo, nakuba kukhona engakaze lobunikazi. Lokhu kungenxa yokuthi kwakukhona kakade confection efanayo eCzech Republic. B. Gural'nik Ufunde ngayo kusukela labapheki eyayinabantu baseCzechoslovakia abeza inhlokodolobha ukuze baxoxelane okuhlangenwe. Nokho, ngempela umpheki ikhekhe "ePrague" (iresiphi kanye Ubisi olujiyile kuchaziwe ngezansi), kwaba nzima kakhulu, ngakho chef Soviet yasungulwa inguqulo lula we original zokweboleka ikhekhe chocolate kanye Uqweqwe.

"EPrague" ikhekhe Guralnikova

Indlela yokuqala ikhekhe, "ePrague" ubisi olujiyile - akulula ukuba kusebenze, kodwa umphumela uba okumnandi. Confection siqukethe ukhilimu elifakwe waphuzisa nge ushokoledi fondant isipanji amakhekhe. Abanye besifazane ikhekhe recipe "ePrague" ubisi olujiyile (ngenhla) is walishintsha kancane, esikhundleni evamile ocwebezelayo elimnandi ushokoledi kwancibilika.

Ukupheka bhisikidi ikhekhe

Izithako ngokuba ikhekhe sponge:

• Iqanda - 6 PC.
• Ukhokho - 35 g;
• Ushukela - 150 g;
• ibhotela elithambile - 45 g;
• ufulawa - 115 g

Recipe Ikhekhe "ePrague" ubisi olujiyile kudinga ukunakekelwa. Ngokwesibonelo, ukuze uthole bhisikidi ezinhle, imikhiqizo kumele kube ngokucophelela metes futhi abe lokushisa oyifunayo. Ngokuba ukulungiswa amakhekhe, kuqala uhlukanise ngokucophelela izikhupha nabamhlophe. Ngaphezu kwalokho, ingxenye ushukela is alinganisiwe futhi ixubene amaqanda izikhupha ekamelweni lokushisa. Ingxube kwaphumela is ophehliwe nge mixer kuze kube ikhanya iphinde anda ivolumu. Khona-ke kufanelana konke amaprotheni. Kunconywa ukuthatha chilled. Amaphrotheni uqale whisking amandla ubuncane, kancane kancane zandise izinto ngesivinini. Uma ubona Foam, siqale kancane kancane ushukela ngalesikhatsi kuchutjekwa nekwenta uphehle. Lapho mass iba mhlophe futhi obukhulu - amaprotheni sekulungile.

Ezihlukanisiwe isitsha sifted ufulawa, uphawuda sengezwe futhi kuxutshwe kahle. Khona-ke mass amaprotheni ixubene isikhuphasha nangokuqhubeka owethulwa ezomile ushokoledi ingxube. Ngomusa ukuyaluza. Bhotela, futhi selehlile bese yengezwa nenye bhisikidi. Beka eziko ukufudumeza kuze 200 ^° C eligcotshiswe ngamafutha baking tin efafazwe semolina noma ufulawa. Inhlama is batheleka ke, ezingeni bese uthumela it kuhhavini for isigamu sehora. Ingxenye yokuqala isikhathi kuhhavini kungcono hhayi ukuvula. Kungenjalo, bhisikidi angawa off.

ukhilimu Ukupheka

Nakuba ikhekhe kubhakwa, ungakwazi alungiselele ukhilimu.

izithako:

• Ubisi olujiyile - 150 ml;
• amanzi - 25 ml;
• Iqanda - 1 pc.
• ibhotela elithambile - 1 iphakethe;
• Ukhokho - 10 g;
• vanillin.

Egg isikhuphasha is kuhlangene amanzi kancane phehla uphehle. Ngemva wathela Ubisi olujiyile ugovuze kuze iyunifomu. Ingxube wafakwa wafaka okugeza amanzi ngamathumba, ibangele njalo kuze kube uqweqwe. Ungqimba siphelile is selehlile. Phakathi naleso sikhathi, ibhotela elithambile ngesiswebhu vanilla ushukela. Lokhu kumele kwenziwe ngokucophelela ukuze "hhayi ukubulala" uwoyela. Uma lokhu kwenzeka, it is kushiswa namabhati amanzi, selehlile ku esiqandisini uphehle futhi. Kokuqendwa ingxube uwoyela is kuhlangene isikhuphasha, enyakaza kahle, futhi cocoa wanezela futhi enyakaza kuze eyohlobo. Ungasebenzisa mixer ngokuqinisekile kwesokunxele izigaxa undispersed cocoa.

Bakha ikhekhe

Ikhekhe "ePrague" (iresiphi kanye Ubisi olujiyile ngaphandle ukhilimu) isicishe ilungele, luhlala ukuxhuma ke upheke amnandi. Awu chilled isipanji ikhekhe uthathe 3 amakhekhe gcoba zonke ostyvshim ukhilimu. Top ikhekhe ukumboza izithelo jam wathela fondant.

Ukulungisa amnandi ushokoledi ibha gu-microwave oven noma phezu ukushisa low. Khona-ke, iqanda ingezwe, ngobumnene enyakaza futhi busuka uqweqwe lukashukela (mayelana 100-150 g). Ingxube is ophehliwe nge mixer. Ngenxa yalokho, obukhulu chocolate mass nge umthunzi ecwebezelayo. Its esishisayo isetshenziswa phezu ujamu. Zonke Ikhekhe "ePrague" (iresiphi kanye Ubisi olujiyile ngaphandle ukhilimu) kungenziwa wakhonza kubavakashi. Nokho, abanye abantu bakhetha Omuny kuhhavini ngakho ikhekhe yonke efanayo ne ukwengeza ukhilimu omuncu.

Recipe Ikhekhe "ePrague" ubisi olujiyile ne ukhilimu omuncu

Ukunambitheka le nguqulo ikhekhe azizimbi kwalowo odlule, futhi kulungiselela umyalo ezidlula kulula. Okokuqala, lungiselela bhisikidi.

Imikhiqizo isipanji amakhekhe :

• Amaqanda - 2 PC.
• ongahluziwe ubisi wafingqa - 1/2 lamabhange;
• Ushukela - 100 g;
• ephansi fat ukhilimu omuncu - 1/2 st.
• Ukhokho - 30 g;
• soda - 10 g;
• ufulawa - 200

Abamhlophe futhi izikhupha zafakwa ithangi ezijulile, ushukela kanye ngesiswebhu mixer okungenani angu-10. Phakathi nalesi sikhathi, mass iba izikhathi kuqhubeke kuyanda 3. Soda iqeda ukhilimu omuncu futhi uthele endishini. Nalokho wafakwa Ubisi olujiyile, zishukunyiswe futhi uthando sifted ufulawa cocoa. Uxove inhlama bhisikidi. Baking isidlo amafutha ne noma imaphi amanoni, ukusakaza inhlama. Bafaka kuhovini abandayo futhi zihlanganisa, ukufudumala kuya ku-180 ^C. Bhaka imizuzu 45.

Recipe omunye ukhilimu

I selehlile isipanji ikhekhe uthathe yizicucu eziningana futhi ezigcotshwe ukhilimu. Simple ikhekhe recipe "ePrague" ubisi olujiyile ne kudinga ukhilimu kancane eyinkimbinkimbi. Ukuze ekuwulungiseleleni ukupakisha ibhotela elithambile exutshwe amabhange isigamu ubisi olujiyile ne 30 g cocoa. Lokhu mass recoat amakhekhe. Ukuze ibha ocwebezelayo ushokoledi ochotshoziwe, engeza ambalwa spoonfuls ubisi ancibilike phezu ukushisa low. Ungqimba kwaphumela uthele phezulu ikhekhe. Homemade ikhekhe recipe "ePrague" ubisi olujiyile Kunconywa ukunikeza umkhiqizo cwilisa kwamahora ambalwa.

Bon appétit!