Pie Ossetic namazambane noshizi: iresiphi. pie Ossetic nge imifino. Ossetic ophaya ofakwe

Uyini pie Ossetic? Kuyinto esihlwabusayo kakhulu dish kazwelonke. Pie njalo has simise isiyingi. Mhlawumbe lifanekisela ilanga. Eqinisweni, lapho ziphekwe ngendlela efanele baking iphendula efudumele, elimnandi futhi libalele.

Ossetic pie inhlama kungaba ezahlukene. Safumana iresiphi ephelele, ungakwazi ukuhlola ofakwe.

Izinhlobonhlobo ophaya Ossetic

Ossetic ophaya ofakwe zingase zishintshe kakhulu, futhi ngenxa yalokho nenqwaba ongakhetha ophaya ukupheka. Lemisebenti ethandwa kakhulu:

1. pie Ossetic nge ushizi. Ukhumbuza khachapuri.
2. Ossetic pie namazambane noshizi - inketho ezivamile futhi nsuku zonke.
3. Ossetic Uphaya amakhowe futhi inkukhu - version French.
4. pie Ossetic nge inyama - the okunomsoco kakhulu futhi kwanelise.
5. pie Ossetic nge imifino. Ukupheka usebenzisa amakhambi sihluke iparsley anyanisi ukuze isipinashi.
6. pie Ossetic ngobhontshisi - kukho imifino.
7. pie Ossetic nge ithanga fresh - esikhanyayo futhi libalele.
8. Ossetic Uphaya iklabishi ithoswe yathamba nezinye izinketho eziningi.

Inhlama Ossetic ophaya

Ake siqale ukubhekana neqiniso inhlama Ossetic pie umpheki. Ungadliwa eziningi. Nokho, ngokombono wethu, into engcono - imvubelo, uma, yebo, isikhathi lokudlela nalo. Uqedile yilapho isibilile. Kuyinto oluthambile kakhulu futhi ethambile, kodwa ophethe ukuma okukhulu. Lezi ophaya Ossetic zenziwa novivinyo olunjalo. Le ndlela bayibiza ngokuthi eside. Leli gama lisikisela ukuthi kuba eside futhi kahle igcinwe esiqandisini. Kungase kahle wayixova kusengaphambili ophaya Bhaka ngokwabo emva kwesikhashana. Kuyinto elula kakhulu futhi kuyasebenziseka. Ngaphezu kwalokho, unika ithuba njalo ukupheka ophaya fresh for kwasemini noma dinner, esikhundleni igcina nezitini ngaphambili.

Ukuze isipanji kudingeka lezi izithako:

1. Ufulawa - 1 tsp ..
2. imvubelo elomile - 1 tsp ..
3. Ushukela - 1 tsp ..
4. Ubisi - 50 g

Imvubelo kuyadingeka ukuze uhlanganise ne ufulawa noshukela. ubisi Volem efudumele Okomileyo ingxube, isiyaluyalu futhi ubeke endaweni efudumele kakhulu, zihambisana ngengubo yokulala. Linda kuze kube yilapho igwebu amadala.

Ukuze test uqobo uzodinga:

1. I osuke usushisa kakade ubisi - 100 ml.
2. Kefir - 260 ml.
3. Opara.
4. Ufulawa - 0.6 kg.
5. Salt.
6. Butter - 40 g

Endishini enkulu, ezifana isitsha, ufulawa proseem. Phakathi, umgodi futhi wenze volem sponge, bhotela, ubisi zinsalela, usawoti, yogurt. Kakhulu ngokucophelela konke lokhu mix, utawufaka ithawula esisha nifake endaweni lapho inhlama ongasukuma ngokushesha. Izidlo ungakwazi bopha ngisho into efudumele. Iqiniso lokuthi izinga lokushisa ukhulisa izinga kuncike ngokuqondile. Ngokwesilinganiso, uzodinga eyodwa emahoreni amabili.

Inhlama kuyinto Ossetic omdabu

Sifuna ukukutshela mayelana nomunye iresiphi. Inhlama ngesisekelo salokhu ilungiselela lubelula, kanye ikhekhe umnene ukuze Baqala ukukholelwa ukuthi akukho emhlabeni okumnandi okuningi ...

izithako:

1. A isipuni ushukela.
2. Salt - 1 tsp ..
3. Imvubelo ezomile - 2 tsp ..
4. amafutha yemifino - 3 tbsp. l.
5. A ingilazi yobisi.
6. izinkomishi nesigamu yamanzi.
7. Ufulawa - 4 izinkomishi.

Ekuqaleni sasibeka phisa ukukhanya, ukuxuba isigamu ingilazi yamanzi afudumele ezinye nemvubelo elomile, ushukela kanye wezipuni ezimbalwa kafulawa. Lapho phisa Bubbles lokuqala kufanele batheleka endishini uhlanganise amanzi afudumele kanye ubisi efanayo. Zonke izingxenye mix. Futhi baqala kancane engeza ufulawa, ukuxuba Batter ngokwanele. Inqubo ngokwaso kuzothatha imizuzu okungenani eyishumi nathi. Ekupheleni, engeza amafutha zemifino. Hlanganisa futhi level kwamanzi. Ngokulandelayo, sitshelwa ngo ukumboza inhlama ithawula futhi amnike ithuba avuke.

Inhlama esiphelile kufanele kabili ngobukhulu futhi babe nokunwebeka. Kodwa isazoqhubeka unamathele ezandleni. Ungagijimeli ufulawa domeshivat. Inhlama kufanele kube lula. Kufanele uhlukaniswe waba izingxenye ezintathu, futhi kahle oluyimpuphu, ngokuhlanganisa iflowuru, yakha amakhekhe ngokwabo.

Ossetic ophaya ofakwe

I pie Ossetic Ungabeka yini oyithandayo. Kungenzeka imifino, izithelo, amakhambi, amantongomane. Into ebaluleke kakhulu - ukuze bagcine oyisisekelo: endaweni ukugcwaliswa pie kufanele kube kabili kuka isivivinyo. Lena umthetho EsiZulwini asinayo. Kuvele Eqinisweni ezithakazelisayo wukuthi ama-Ossetic omdabu shayela ophaya zabo kuye toppings. ikhekhe ngalinye unegama lalo. Bonke simnandi kakhulu futhi kuwufanele ukuzama kwabo.

pie Ossetic namazambane noshizi

Ukulungiselela ongakhetha ngokugcwalisa miningi. Ngokuvamile, yilowo nalowo wesifazane ekuphekeni zabo, abagcina olinganise lesifanele. Sifuna ukukhuluma kanjani ukwenza bendabuko Ossetic pie namazambane noshizi. Okungukuthi, iresiphi eyisisekelo futhi ungenza izinguquko zabo. Ungathatha izinhlobo ezahlukene ushizi, linga ngamasu ahlukahlukene ngenhloso izinongo. Lapha kulapho kungena khona nokudakwa fancy. Ngakho, unjani Ossetic ophaya? Indlela igxathu negxathu ukulungiselela - phambi kwakho.

izithako:

1. amazambane amathathu.
2. Ushizi Isi-Ossetic - 0.5 kg.
3. Ubisi - 1/3 inkomishi.
4. Pepper nosawoti ukunambitha ukubeka kuphela.

ushizi Ossetic kunobuciko abahlukene okunosawoti. Uthathe cubes kanye wasibeka cwilisa emanzini amahora ambalwa. Khona-ke wathela uketshezi futhi Mash ngemfoloko noma izandla ushizi.

Amazambane ngamathumba kusengaphambili, uthele ketshezi bese upheka puree. Ushizi ukuxuba ne amazambane, engeza ubisi uhlanganise kahle. Uma kudingekile, kubalulekile ukwengeza usawoti kanye pepper. Nansi ukulungele ukugcwalisa. Ngokulandelayo, inhlama ukwakha pie Ossetic namazambane noshizi.

Efakwe ushizi beetroot eziqongweni

Ungaba isimanga kancane toppings okungavamile kangaka. Empeleni, u-beetroot eziqongweni naso sinawo ezithakazelisayo 'iyezwakala. Kunalokho, kungamandla kancane hlangothi. Kodwa ukubaluleka kwalo itholakala amaminerali namavithamini equkethwe kuwo. Ukuhlanganisa ndawonye ushizi nemifino iphenduke ukugxusha enkulu namanzi, okuyinto ngokuqinisekile ukujabulela.

izithako:

1. ushizi Ossetic (okunosawoti) - 270 g
2. Plant beetroot - 270 g

imifino Fresh kahle wageza ngaphansi kwamanzi agobhozayo bese ngobumnene omisiwe. Ukubeka ke izinyanda, slicing cuttings. kakhulu esifanayo Chop oluhlaza kakhulu fake. It kuvela endishini enkulu amahlamvu oqoshiwe. Badinga izandla kancane lokunyathela.

Shizi is akhuhlwe amaqhafuqhafu futhi ungeze zasemazweni. Zonke izithako axutshwa. Lapha ukugxusha futhi ukulungele. Ngaphezu kwalokho, kungenzeka ukuba bagcwalise pie. Njengoba ubona, ophaya Ossetic ekhaya kulula ukulungiselela.

Imifino kanye namazambane ekuzaliseni

Delicious Ossetic ophaya etholakala nge ukugcwaliswa amazambane nemifino. Phela, imifino kuleli cala uba ingxenye eyinhloko futhi ezinkulu.

izithako:

1. ezithelo eziningana dill oluhlaza, parsley, cilantro, njll D.
2. A lamazambane ecubuziwe.
3. Salt, izinongo ukunambitha.

Amakhambi kumele kahle wageza ke omisiwe nepepper, kokukhipha cuttings. Ngokulandelayo, uhlanganise Mash ne imifino, unezela pepper, usawoti kanye nezinye izinongo. Ukugcwalisa usulungile.

Ukugcwaliswa ithanga noshizi

Lokhu ukugxusha akuvamile ulungisiwe njengomlobokazi ezinye izinketho. Kodwa kholwa kimi, uma uzama lokhu ikhekhe, ungafuna ukupheka futhi.

izithako:

1. Ithanga ehlutshiwe - 250 g
2. ushizi Ossetic - 250 g
3. Pepper nosawoti.

Ushizi kanye ithanga uhlakaze on a grater kanye isidumo. Lapha, eqinisweni, ukugcwaliswa yethu futhi zilungele. Kuyinto okumnandi kwayona, kodwa ngokuhlanganyela elimnandi ukunambitheka test etholwe nje saphezulu.

pie Ossetic nge yenkomo

Inyama yenkonyana uthole ukugcwaliswa emangalisayo namanzi. Ukuze ekuwulungiseleleni uzodinga amagremu angamakhulu amathathu yamaphephandaba kanye anyanisi ezintathu ezinkulu. Ungakwazi ukwengeza amakhambi fresh nesweli.

Chop onion fake. Okulandelayo, mix nengulube pepper, onion kanye nosawoti. Ukugcwalisa usulungile.

Kanjani ukuze ahlangane ikhekhe?

Inhlama kumele ihlukaniswe izingxenye 3-5. ibhola ngalinye ibekwe etafuleni, dusted ufulawa, wayixova kumbuthano ngezandla zakhe. Maphakathi ukubeka ukugcwaliswa. Khumbula oyisisekelo, othi ukugcwaliswa kufanele kube nenala. Okulandelayo, udinga ukuqoqa inhlama ngendlela Bun, ukudonsa emaphethelweni maphakathi kanye concatenate kubo. Thola uhlobo ibhola. Kufanele ibheke phansi futhi agqoke bhaka ne isikhumba, welulele izandla zakho phezu ikhekhe.

Akukona njengoba lula njengoba kungase kubonakale. Lezi umelitsy ukwenza kube ukuze isilinganiso ukushuba inhlama ukugcwaliswa phezu ikhekhe ivolumu okufanayo. Ukuze ufunde ukuthi ungakwazi kuphela ukuzwa narabatyvaya. Ikhekhe kufanele kube ngendlela umbuthano. Maphakathi emgodini omkhulu okudingeka wenziwe ukuze umusi sinda futhi inhlama akuyona sikhathele siyingcuba.

baking

Lokhu pie Ossetic ephekwe eziko amalahle. Ngenxa yalesi zisebenzisa indlela ekhethekile cast iron round. Kuyacaca ukuthi asinalo ithuba elinjalo. Ukupheka ekhaya, ubhake ikhekhe kuhhavini ezivamile, bhaka. Inqubo ngokwaso kuthatha imizuzu eyishumi nanhlanu, kodwa kuhhavini kumele kahle sekuqala ukufudumala kuze kube degrees, anamakhulu mabini. pie Ready ngesandla esivulekile kakhulu ezigcotshwe ibhotela. Duzane umbuthano ngamunye kumele akha pool lamafutha. Lokhu kuyokunika ukunambitheka bayobhaka incommunicable. Ikhekhe okuholela wanqwabelanisa entabeni eyodwa kuya kwenye. Ziphakelwa etafuleni kuyinto slide, pre-uthathe izingxenye. Yidla ikhekhe ngokwesiko izandla.

esikhundleni isiphetho sendaba

Ukuthoma - ikhadi Ukushaya kwe kulo Ossetia. Uma uzama lesi simangaliso, uzongithanda it phakade futhi wenza kanjalo uyokuqonda kungani ama-Ossetic omdabu kukhona ngakho nomusa ophaya. Phela, umlando walesi dish uya away ekhulwini ...

Ngokuvamile, e-Ossetia kunabamemezeli ukhukhuva ezinhle kulowo oyaziyo kuhhavini ophaya indlela emangalisayo. Kungenxa yalesi sizathu ukuthi amantombazane kusukela ingane isencane bafundisa le art. okumqoka ekulungiseleleni nangokomzwelo isimo has a ubumsulwa imicabango.