Pies ne isibindi (njengoba ezikhathini WaseSoviet): the zokupheka best

Sekuyisikhathi eside ashona lokulibala Soviet izikhathi, kodwa bashiya eziningi izinkumbulo nostalgic ezinganeni leso sizukulwane. Enye yalezi zikhathi kwaba izingane bhá sika pie ethosiwe ne isibindi. Ngesinye isikhathi, lezi amakhekhe wayedla lonke rebyatnya Soviet, isibambo utamatisi juice nokusha ngezilimi. Uma uke wafuna ukudlala e ngelakho ekhishini ukunambitheka ebuntwaneni Soviet, sinikeza wena a zokupheka ezimbalwa ezilula.

Izithako for inhlama

Ukuze silungiselele ophaya kamnandi futhi okumnandi nge isibindi ethosiwe Soviet, uzodinga: 500-600 amagremu kafulawa (grade okusezingeni eliphezulu), amagremu eziyisithupha imvubelo fresh (esebenzayo), ababili wezipuni ushukela, isipuni sikasawoti, nendebe (200 ml) lamanzi, 20 amagremu samafutha zemifino.

Izithako ekuzaliseni isibindi

Ukuze ukugcwaliswa kuzodinga kokubili inyama sitho, nemifino, izinongo, amakhambi. Inyama ukugcwaliswa for ophaya ne isibindi - a emaphashini yenkomo, isibindi (yenkomo noma inyama yenkonyana), inhliziyo. Indlela ejwayelekile kudinga 300 amagremu komkhiqizo inyama ngalinye.

Njengoba for imifino, lapho abaningi abasebenza isimiso "amateur". Ubani akawuthandi eziningi anyanisi, abanye abantu bakhetha ukuba ningabeki isikhubekiso izaqathi. Kodwa kule iresiphi zakudala kufanele babekhona: parsley impande, isanqante eyodwa enkulu, 4-5 ama.

Izinongo: usawoti, umhlabathi emnyama, emnyama, i-bay leaf clove.

Ukuthosa 0.6-0.8 ml amafutha.

Iyadingeka Ukuze Sibe Cookware

A semali yomsebenzi ihlanganisa ukucutshungulwa kanye nokulungisa offal - ukugcwalisa. Pies ne isibindi, njengoba ezikhathini Soviet, kubalulekile ukulungiselela ngobuningi. Ukuze silungiselele udinga: ezinhlanu-litre imbiza (zokupheka offal), ukuthosa (patties ukuthosa) kanye hasher.

Ukulungisa ukugcwaliswa

Ukulungiselela we ukugcwaliswa for ophaya isibindi - inqubo ngempela elikhiqizayo, ivolumu kanye isikhathi. Ngakho-ke, kufanele uqale nge isibindi. Izingxenye ukugcwaliswa ilungiselelwe ngezindlela ezahlukene. Ukulungisa ophaya ezilungile isibindi, njengoba ezikhathini Soviet, kubalulekile ukuba nithele inhliziyo namaphaphu, futhi isibindi - sikadali epanini.

Ngaphambi ubilise inyama yangaphakathi, kufanele kahle wageza, uthathe izingcezu ezincane. Amanzi, okuyinto abilisiwe isibindi, kufanele wanezela empandeni parsley, lonke onion isanqante, uthathe yizicucu eziningana ezinkulu. Ekuqaleni, zonke ukupheka phezu ukushisa eliphezulu. Uma amanzi amathumba, inciphise umlilo, ususe Foam okuholela futhi sipheke ongaphakeme. Lesilinganisiwe ukupheka isikhathi Leaver - amahora amabili.

Engeza usawoti kanye bay leaf ukuba kuphela ekupheleni ukupheka. Ngemva amaphaphu isibindi alungele, amanzi akufanele wathela. Ake offal bese ukufinyelela njengoba ethi labapheki abanolwazi. Ngakho, ophaya isibindi ethosiwe Soviet Ihambe juicier futhi ukungena nge flavour of inyama.

Ngokuphathelene ukulungiswa isibindi, ibekwe epanini ogcwele amanzi futhi iqeda ngaphansi kwehora. Ngemva ekucimeni isibindi inqanyulwa. Ngo ehlukile ukuthosa epanini ukuthosa oqotshiwe anyanisi. Ukuze yengezwe kwesibindi kuphela uma kuphekeke ngokuphelele anyanisi.

Ngemva kwalezi manipulations zonke byproducts zidlulela grinder inyama. Anyanisi oqoshiwe usebenzisa umsizi ekhishini. Ukunonga ngosawoti, phansi allspice.

Ukupheka inhlama

Kubalulekile ukukhumbula ukuthi ukuze alungiselele ophaya ezilungile isibindi, njengoba ezikhathini Soviet, kubalulekile ukusebenzisa kuphela bukhoma imvubelo ukuze inhlama. Ngaphambi ukupheka inhlama ahlukanisa ngamanzi afudumele bese efakwa endaweni efudumele kuze "cap." Nakuba imvubelo wafaka, wonke amanye izithako ze-mix inhlama. I unama okuholela sengezwe nemvubelo. Final inhlama wayixova.

Ukuze inhlama Ubuyisé aluhlaza futhi ocebile, kufanele kahle ucindezele phansi ngesikhathi ephakamisa. Kungcono uma wawuqeda wonke lo mqulu test, uhlukanisa waba izingxenye ezintathu alinganayo bese uwafaka izitsha ezahlukene. Njengoba nje inhlama likhuphuka, kufanele obmyat, ukuze udlule izikhathi ezimbalwa futhi umbhangqwana - yonkana. Lokhu kwenziwa izikhathi ezimbili noma ezintathu. Kulesi simo, uyoba kuzuzwe umphumela ngabaphelele, njengoba e "labo" izikhathi canteens.

obumba Patty

besifazane abaningi kakhulu abhekene nenkinga inhlama Ukunamathela izandla zakho kanye phezulu etafuleni. Ukuze ugweme lokhu, sebenzisa amafutha zemifino. Amafutha kanye etafuleni, futhi izandla zakhe ngamafutha. Kusukela inhlama pliable, ngeke ahlale phezu izandla noma ubuso umsebenzi. Indlela ukupheka ophaya ne isibindi uma ungakaze ube ukuhlola abangane abakhulu bakaJesu? Inkinga isixazululekile. Landela imiyalelo - futhi aphumelele.

Isinyathelo sokuqala ukuba bahlukanise ngamunye emithathu ingxenye yokuhlola ekhona ezine ngaphezu kwalezi. Kuyo yonke ingxenye yefomu ibhola ezihambisanayo. Kule ibhola futhi uyomenzela Patty. Hook patties ungakwazi ezinqumela: .. Pigtail ukuma, phusha imiphetho, njll Inhlama amaqebelengwane nge isibindi kumele kube pliable futhi imithetho. Ungesabi ukuba senze okubi, ungahlala ucezu peremesit bese bakha pie futhi.

Kuvele ithiphu ezibalulekile: ungafaki ukugcwaliswa kakhulu. pie ethosiwe kalula crack ngesikhatsi ukupheka.

ukupheka ophaya

Ethosiwe ophaya isibindi, njengoba ezikhathini Soviet, emafutheni. Thatha ukuthosa epanini elikhulu noma epanini, uthele kukhona ngempela semali samafutha zemifino bese ulinda kuze kube amathumba. Ngo abilayo pie uwoyela baphonsa ngobumnene gazinga nhlangothi zombili kuze segolide brown okumnandi.

Khumbula, qiniseka ukuqeda uwoyela ngokweqile. Uyakwesula nge amathawula Patty iphepha noma izicubu. Pies ne isibindi, njengoba ezikhathini Soviet, kufanele ethosiwe kodwa hhayi oily. Khumbula ebuntwaneni, izandla, bese hhayi spoilt ikakhulukazi futhi "amadevu" uwoyela akusho iconsa.

Orsk ophaya

Famous kulo lonke Union amakhekhe we Orenburg esifundeni. Ngesikhathi benza zadayiswa namakani ezinkulu. Isetshenziselwa ukulungiswa umshini ekhethekile, ngakho amakhekhe etholwe ifomu enhle, ne imiphetho bushelelezi.

ukulungiselela yabo Imfihlo lo ukugxusha. Ukulungisa umhlabathi ayizange isetshenziswe noma inyama yenkonyana offal, futhi inkukhu. Ukuze silungiselele udinga: iphawundi inkukhu offal (isisu, isibindi, izinso, inhliziyo), u-anyanisi ezinkulu ezinhlanu, usawoti kanye pepper (ukunambitha).

yinqubo ukupheka nse kule iresiphi lokuqala. Uma inhlama uketshezi elengeziwe. Kufanele ukusakaza esandleni bese bakha uhlobo ikhekhe. Ngisho umqulu akudingekile, okuyinto usindisa isikhathi. Ngo phakathi pellet enjalo ibekwe ukugxusha, pie ukuvala at emaphethelweni. Ngemva kwalokho kudingeka wenze isoseji Patty encane noma isoseji. Asongwe izikhathi eziningana ngezandla zakhe sengathi wring okuthile. Ngakho Patty kusaba ezifana nalezo ophaya isibindi, njengoba ezikhathini Soviet yahunyushwa ngo Orenburg futhi Orsk ibize kulo lonke leli zwe.

Izimfihlo ukupheka offal kusukela ochwepheshe

abapheki Professional belulekwa ukuba ulungiselele ngokuhlukile kancane bakha. Isetshenziswa hhayi kuphela leyavela kanye anyanisi, kodwa futhi garlic. Professionals ukusho ukuthi Isibindi patties iresiphi engafaki ukwengeza garlic, ungatholi elimnandi kangaka futhi esihlwabusayo.

Zonke ezinye inqubo kuyafana kuchaziwe ngenhla. Okuwukuphela uma kakade basuse okuphekwe kutsho ke e-grinder inyama, okuholela inyama egayiwe kufanele Fry epanini ne ukwengeza kuphuma amafutha anephunga elimnandi. Ngakho ngokugcwalisa kuyoba elimnandi kakhulu futhi zazivuma ku inqubo ukupakisha e kwekhekhe.

Isibindi patties ingalungiswa hhayi kuphela epanini ukuthosa, ejulile ethosiwe, kodwa futhi kuhhavini. Uma uzama ukudla kancane ethosiwe futhi ugweme njengoba uwoyela omningi e ukupheka, inketho nge kuhhavini - ephelele. By endleleni, uma ubhake amakhekhe kuhhavini, zokupheka ingasetshenziswa hhayi imvubelo inhlama kuphela kodwa futhi afuthe. Kodwa khumbula, kuyoba zanamuhla, kodwa hhayi lenhlobo Soviet.