Recipe Zezıhlabane beetroot

Beetroot - kuyinto isidlo lasendulo, ebhekisela ozala borscht. Ngezinye izikhathi ibizwa esetshenziselwa ukwenza umuthi, njengendlela ukuhlanza umzimba. Lungisa ke in umhluzi zemifino: beetroot, iklabishi noma ikhukhamba. Ngokuvamile engeza beetroot abilisiwe inyama, kodwa ungakwazi lungiselela beetroot kakhulu futhi inyama umhluzi.

Izinhlobo eziningana ezahlukene beetroot, phakathi okuyinto ethandwa kakhulu ziyashisa beetroot isobho, emakhazeni nasekuhambeni-mafutha, okuyinto okulungiswa umhluzi amakhowe. beetroot Lean kuthathwa njengesibikezelo esiyiso wezokudla isidlo. Recipe ashisayo beetroot isobho nge amakhowe ukunambitha like mushroom isobho, kuphela beet.

Ngokuvamile abilisiwe beetroot lapho ziqala mncane out the beet, ngoba iresiphi liqukethe ashisayo beetroot eziqongweni. Pheka kube lula ngempela. Udinga izithako ezilandelayo ukupheka beetroot isobho: izimpande kanye eziqongweni beet abasha kanye izaqathe, iklabishi namazambane. Namanje kubalulekile ukuthatha izimpande iparsley isilimo esidliwayo esinamagatsha anamanzi, futhi iparsley dill.

Okokuqala, yilungiselele umhluzi. izimpande White ukugeza uthathe cubes ezincane, beet kanye izaqathe wagcoba on a grater indawo, bese zonke izingxenye befakwa namanzi abilayo. Ukulandela in umhluzi abilayo kwehlisa iklabishi Shredded namazambane, Diced. Lapho imifino okuphekwe, engeza umhluzi oqoshiwe zibe yizicucu amancane temabhodlela izaqathe kanye beet.
Iresiphi for the beetroot ashisayo ozikhethela ungavumela sembabazane abasha.

Okwamuva ku-beetroot ashisayo engeza usawoti kanye izinongo. Ngaphambi isobho imenze etafuleni, unikezwa imizuzu 10 phezu kwesitofu off. Ngaphambi sikhonza, ufafaze amakhambi beetroot, wakhonza lwesinaphi ukhilimu omuncu, futhi esikhundleni isinkwa - rye crackers.

Recipe beetroot ezishisayo ku inyama umhluzi equkethe izingxenye ezilandelayo: I-inyama umhluzi, beetroot, utamatisi unama noma utamatisi, uviniga, usawoti, ushukela, izinongo kanye namakhambi. Ukuze ulingana noma umhluzi inyama. It ngamanzi abandayo, agqoke ipuleti futhi abilisiwe. Ngo nesitshulu Skillet beet ogayiwe kanye Ukukhemezela ne uviniga. Lapho u-beetroot ngesisa, yengezwe umhluzi abilayo. Kukhona futhi wengeze pepper, amakhambi oqoshiwe bese ukuphela imizuzu 20 kuze ithenda. Uma beetroot asuswe umlilo it is icala noshukela uviniga. Ungakwazi ukubeka endishini, uma ingxenye oyifunayo kuphekwe amaqanda kanzima abilisiwe. Lapho itafula endishini isobho, engeza isipuni esigcwele ukhilimu omuncu ufafaze oqoshiwe anyanisi oluhlaza ngobunono.
beetroot Cold ukupheka kahle lapho kushisa khona. Leresiphi ngoba u-beetroot isobho ngakho elula ukulungiselela ukuthi kuzokuvumela ukuba apheke ukudla kwakusihlwa okumnandi e ihora. Ukuze friedge zisebenzisa beet abasha, kodwa ngonyaka odlule futhi enhle. Cold isobho recipe kuyinto zakudala, iqukethe izithako ezilandelayo:

beetroot - 700 amagremu, amazambane - 400 amagremu, ukhukhamba - 250 amagremu, radishes, u-anyanisi, horseradish, 2 wezipuni kalamula, usawoti kanye noshukela, amaqanda abilisiwe.

Ngokuba ukulungiswa beetroot umhluzi beet kudingeka ubhake kuhhavini, bese awuhlahlele, engeza amanzi ngesilinganiso 3 litre amanzi oyedwa beetroot esikhulu bese ukuphela imizuzu engu-30. Ekupheleni umhluzi ukupheka udinga ukwengeza usawoti. Ukuze beetroot aye wasigcina nombala elikhanyayo, ngesikhathi abilayo umhluzi kalamula anezela kukho.

Emva lwaluyophola of umhluzi abilisiwe beet sihlanza futhi umhluzi elicwengekileyo. Ngo friedge sahambisa cishe izithako efanayo hodgepodge: ikhukhamba Fresh, isithombo, amazambane abilisiwe futhi anyanisi oluhlaza. Esikhathini ipuleti ngaphambi nje ukhonza engeza ukhilimu omuncu nohhafu Iqanda abilisiwe. Ngezinye izikhathi ezibandayo beetroot isobho ukungezwa inyama abilisiwe, uthathe yizicucu amancane.

I-beetroot abandayo kanye ikhukhamba ukungezwa umhluzi, kvass, okuyinto amyise okroshka, ungakwazi ukwengeza yogurt, kefir noma yogurt. Lezi izithasiselo Ungashintsha iresiphi zakudala, kodwa ungathola inketho elufanela okuthandwa kanye nezincomo wonke amalungu omndeni wakho.