Salting izinhlanzi ekhaya

Sasebenzisa ukuthenga inhlanzi usawoti ezitolo kanye ngezinye izikhathi musa noma ucabange ukuthi kungaba okwanele ukuze ungeze nosawoti ekhaya. Lokhu ngeke nje eshibhile, kodwa futhi abe usizo nakakhulu: Eqinisweni, uma ukupheka izinhlanzi ngokwakho, cishe bakholelwa ukuthi iqukethe akukho nezivimbelakuvunda kanye udayi, okuyinto ebaluleke ikakhulukazi izinhlanzi obomvu. Salting izinhlanzi ekhaya aphansi, futhi kunemiphumela emihle kakhulu yibhange, uma isikhathi kanye nobuchwepheshe zifeziwe, okungenani cishe.

Ngokuqondene izinhlanzi obomvu, le ngosawoti zezinhlanzi ekhaya kungasindisa imali eningi kakhulu, unikezwa ukuthi trout anosawoti noma salmon kuwufanele imali eningi futhi fresh, lezi izinhlobo izobiza ngengxenye yentengo. Lezi amadwala, kanye sockeye, pickling etholwe ithenda ikakhulukazi, esihlwabusayo enhle, kodwa ngenxa yokuqukethwe yaso ephezulu amafutha, bese ziba usawoti kancane kakhulu futhi ngenxa yalokho never anosawoti. Amanzi okugqumisa izinhlanzi ekhaya sisobala: une ukukuthinta izingcezu okulungiselelwe nenye usawoti indawo kanye noshukela, uma uthanda, ungakwazi afafaze izinongo, bese kuthi ngakusasa ungaqala ukunambitha, kodwa uma isiguli ivumela, kungcono ukulinda aphakanyisiwe izinsuku ezimbili. Izingcezu mkhulu, isikhathi eside kufanele prosalivatsya. Kuleli fomu kungaba ubambe mayelana iviki elilodwa, bese kudingeka ukufihle esiqandisini.

Ingxube for salting kwenziwa ngendlela elandelayo: uthatha mayelana esilinganayo usawoti kanye noshukela, engeza izinongo ukunambitha, kodwa, isimiso, kungenzeka ngaphandle kwabo. Ngo isitsha for pickling usawoti-enamathela ingxube kuthululwe kancane, njengoba kukhona ungakwazi uzakuphonsa abanye uphizi elimnyama allspice kanye bay leaf. Khona-ke, izitsha ezibekwe umucu tincetu, athululwa ingxube futhi imbozwe ungqimba olandelayo. Ayikho ukucindezelwa akudingekile - nenhlanzi prosolitsya ngakho. Uma uthenge yonke isidumbu, bese dweba ke elula nje yiqhwa zaqina: kulesi simo, amathambo abahlukene kancane ngokushesha, futhi le nqubo ingaphansi ebuhlungu fillet. Amathambo kungahlukanisa usawoti - uthole okukhulu isidlo ubhiya, kodwa futhi labo likwazi apheke isobho, uzengeze amaphiko, umsila futhi ikhanda. Indlebe lezi izinhlobo izinhlanzi langa.

Ngakho kungenzeka ukuba amanzi okugqumisa iyiphi inhlanzi kolwandle, kodwa ngokuvamile kaningi nakwezinye izinhlobo zezinto eziphilayo uthanda brine. It ikuvumela ukuba wenze inhlanzi usawoti ekhaya ngokushesha futhi uthole ukunambitheka okukhulu ngaphezulu. Brine litre amanzi athathwe ezintathu wezipuni kasawoti ngalinye, uma babefisa ushukela, a uphizi ambalwa omnyama allspice, ambalwa izingcezu bay leaf, kungenzeka ukuba ukusheshisa le nqubo futhi ukunikeza ukunambitheka okubabayo engeza lwesinaphi kancane, siphelile noma powder - salting izinhlanzi ekhaya encishisiwe nengxenye izikhathi. Brine kungaba ubilise futhi ingasetshenziswa njengendlela - kuye ngokushesha kangakanani uya ukusebenzisa umkhiqizo wokugcina. Uma unquma ukuba nithele brine, engeza lwesinaphi kangcono ngemva kokuba selehlile 40-50 degrees, okungukuthi, kungaba palpable. Of izinhlanzi ezibekwe brine ekamelweni lokushisa izinsuku ezimbili kuya kwemithathu bese ngokuphelele isilungele ukusetshenziswa. Uma-ke kwakudingekile ukuba amanzi okugqumisa izinhlanzi ekhaya ngesimo nezibopho - ke uzolunga amahora 5-8 kuye ngobukhulu besikhumba saleso izingcezu.

Lapho salting izinhlanzi ekhaya okufanele kwenzeke ngokushesha ngangokunokwenzeka, isibonelo, ukufika izivakashi, ungakwazi abeke izingcezu e brine ukujiya kanye ububanzi mayelana 2 cm, futhi umkhiqizo osuphelile uzothola e amahora 2-3 - lokhu isikhathi esanele, nakuba abanye imithombo ukuncoma ukuyigcina khona ngo 8:00, kodwa kuyadingeka. Uma kudingeka, ngokwesibonelo, i-herring isaladi "Herring ngaphansi ijazi noboya" - ukuthi kuyoba okwanele kanye amahora nengxenye lapho ezinjalo pre-cut izingcezu yini okufanele ibe isidlo.